Hot Sausage Pot Recipes

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MARY BERRY'S SAUSAGE AND RED PEPPER HOT POT



Mary Berry's Sausage and Red Pepper Hot Pot image

If you're looking for a quick, easy and comforting one-pot recipe, look no further than Mary Berry's sausage and red pepper hot pot. As featured on the BBC2 series Simple Comforts.

Provided by Mary Berry

Categories     Dinner

Number Of Ingredients 1

Red pepper, Sausage

Steps:

  • 1. You will need a large, deep frying pan or sauté pan with a lid or a flameproof casserole dish. Heat the oil in the pan over a high heat. Add the sausages and fry them until browned on all sides, then set them aside. Add the bacon and fry for a few minutes until crisp, then set aside. 2. Add the onion, pepper, carrot and garlic to the pan and fry for 5 minutes over a high heat. Pour in the stock, tomatoes and tomato paste, then add the thyme sprigs. Bring to the boil, add the potatoes and season with salt and pepper. 3. Turn the heat down to a simmer and return the bacon and sausages to the pan. Cover and simmer on the hob for about 20 minutes. Remove the lid and continue to simmer for another 10 minutes until the sauce has reduced a little and the sausages and vegetables are tender. Serve in bowls, with a green vegetable. Prepare ahead: Can be made up to 8 hours ahead. Bring to the boil to reheat.

SAUSAGE HOTPOT



Sausage Hotpot image

Make and share this Sausage Hotpot recipe from Food.com.

Provided by Mandy

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
500 g cracked pepper beef sausages
2 brown onions, halved, sliced
1 red capsicum, cut into thick strips
2 cups jasmine rice, rinsed
400 g diced tomatoes
2 1/2 cups chicken stock

Steps:

  • Heat 1 tablespoon oil in a large, heavy-based saucepan over medium-high heat. Add sausages. Cook, turning often, for 5 minutes or until browned. Remove sausages to a board. Thickly slice.
  • Reduce heat to medium. Add remaining oil, onions and capsicum to pan. Cook, stirring occasionally, for 3 to 4 minutes or until soft. Add rice, tomatoes, stock and sausages. Stir to combine. Bring to the boil.
  • Cover pan and reduce heat to medium-low. Simmer for 10 minutes. Remove pan from heat. Set aside, covered, for 15 minutes (this allows rice to complete cooking). Season with salt and pepper. Spoon hotpot into serving bowls. Serve.
  • To reheat hotpot, spoon into serving bowls. Drizzle with 2 tablespoons chicken stock and cover with damp paper towel. Microwave on MEDIUM (50%) for 3 to 4 minutes.

Nutrition Facts : Calories 800.2, Fat 30.9, SaturatedFat 9.2, Cholesterol 62, Sodium 2061.6, Carbohydrate 97.8, Fiber 5.4, Sugar 12.6, Protein 30.8

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