Hot Sausage Bean Dip Recipes
TUSCAN SAUSAGE & BEAN DIP
This is a spinoff of a Mexican dip I had once. The original was wicked good, but since I was going through an "I'm-so-over-Mexican-dip" phase, I decided to switch it up. Take it to a party-I'll bet you no one else will bring anything like it! -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a large skillet, cook sausage, onion and garlic over medium heat until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in wine, oregano, salt and thyme. Bring to a boil; cook until liquid is almost evaporated., Add cream cheese; stir until melted. Stir in spinach, beans and tomatoes; cook and stir until spinach is wilted. Transfer to a greased 8-in. square baking dish; if using an ovenproof skillet, leave in skillet. Sprinkle with cheeses., Bake until bubbly, 20-25 minutes. Serve with crackers.
Nutrition Facts : Calories 200 calories, Fat 14g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 434mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
HOT SAUSAGE AND BEAN DIP
My mother used to make this dip for me when I was a kid and it was always one of my favorites. This is a very quick and easy recipe for guests and it is always a crowd pleaser. I usually serve this with Fritos® Scoops!® chips.
Provided by Amber
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a skillet over medium heat. Break sausage into small pieces and add to the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain excess grease from skillet.
- Stir bean with bacon soup and sour cream together in a bowl; pour over browned sausage and stir. Transfer mixture to a baking dish; top with Cheddar cheese.
- Bake in preheated oven until the cheese is bubbly and the dip is hot throughout, about 10 minutes. Serve immediately.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 9 g, Cholesterol 53.6 mg, Fat 21.3 g, Fiber 1.9 g, Protein 13 g, SaturatedFat 9.7 g, Sodium 861.4 mg, Sugar 0.1 g
HOT BEAN DIP
My hearty dip is extra smooth, thanks to the cream cheese and sour cream I add. It's easy to assemble ahead and then bake before serving. People keep dipping until the dish is empty.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with onions. , Bake, uncovered, at 350° for 25-30 minutes or until heated through. Serve with tortilla chips.
Nutrition Facts :
SAUSAGE AND BLACK BEAN DIP
This dip, packed with sausage, salsa, and cheese, is both creamy and chunky, making it a hearty snack for one or a group. Try this dip instead of ready-made queso at your next gathering (or just enjoy it solo; we won't tell).
Provided by JimmyDean
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In a food processor, mix beans, 1/4 cup sour cream, garlic, and salt. Pulse until smooth.
- Heat 1 tablespoon of oil in a small frying pan over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Move the sausage to a separate pot and set aside.
- Add the black bean mixture to the Jimmy Dean sausage. Bring to medium heat and stir often until dip is hot, about 5 minutes.
- Spoon the hot dip into a bowl and top with salsa, cheese, remaining sour cream, and cilantro.
- Serve with chips or in a tortilla, and enjoy!
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TUSCAN SAUSAGE AND BEAN DIP - A FAMILY FEAST®
From afamilyfeast.com
Cuisine ItalianTotal Time 55 minsCategory AppetizerCalories 567 per serving
- In a very large skillet or saute pan over medium heat, add one tablespoon of the olive oil and once hot, add all of the sausage meat, breaking up as it browns. Have a strainer and bowl standing by.
- In the same pan, add the remaining two tablespoons of oil and once shimmering, add the onions and cook for three minutes.
CHEESY SAUSAGE BEAN DIP RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
5/5 (1)Total Time 30 minsCategory AppetizerCalories 1580 per serving
- In a large skillet over medium/high heat, brown the sausage stirring occasionally and breaking it into small bits as it browns.
- Reduce the heat to medium/low. Stir in the salt, black pepper, prepared queso, beans and fire roasted jalapenos. Stir well to combine and heat through.
- Spray the baking dish with cooking spray and spoon the dip evenly into the dish. Bake in a preheated oven for 20 minutes.
ANNE'S HOT SAUSAGE DIP RECIPE | MYRECIPES
From myrecipes.com
5/5 (25)
- Stir together sausage, diced tomato and green chiles, reserved liquid, and cream cheese. Spoon into a lightly greased 1-quart baking dish; sprinkle with Cheddar cheese. Bake at 350° for 20 to 25 minutes or until bubbly. Serve with corn chips.
BEST SAUSAGE DIP RECIPE - HOW TO MAKE SAUSAGE DIP
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5/5 (3)Total Time 15 mins
- In a large skillet over medium heat, add sausage and cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes.
TUSCAN SAUSAGE AND WHITE BEAN DIP - SPICY SOUTHERN …
From spicysouthernkitchen.com
5/5 (1)Category AppetizerCuisine AmericanCalories 352 per serving
- Cook and crumble Italian sausage in a large nonstick skillet over medium-high heat. Add onion when sausage is about halfway cooked.Drain off any grease.
- Place skillet over medium heat and add garlic, Italian seasoning, and crushed red pepper flakes. Cook for 1 minute.
- Add cream cheese and stir until it is melted. Stir in spinach and cook until it is wilted. Stir in 1/2 cup of shredded Italian cheese blend and the beans.Check for seasoning and add salt and pepper to taste. Note: It may not need any.
SPICY SAUSAGE AND BEAN DIP RECIPE - THE KITCHEN WIFE
From thekitchenwife.net
Servings 1Total Time 22 minsEstimated Reading Time 2 mins
HOT MEXICAN DIP | LIFE TASTES GOOD
From ourlifetastesgood.com
Servings 4Estimated Reading Time 7 mins
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From jimmydean.com
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From myrecipes.com
4.5/5 (25)Total Time 45 minsServings 6
- Preheat oven to 375°. Cook diced onion and next 2 ingredients in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink. Drain. Stir in garlic and thyme; cook 1 minute. Stir in wine; cook 2 minutes or until liquid has almost completely evaporated.
- Add cream cheese, and cook, stirring constantly, 2 minutes or until cream cheese is melted. Stir in spinach and salt, and cook, stirring constantly, 2 minutes or until spinach is wilted. Gently stir in beans. Pour mixture into a 2-qt. baking dish; sprinkle with Parmesan cheese.
- Bake at 375° for 18 to 20 minutes or until golden brown. Serve with corn chip scoops, bell pepper strips, and pretzel rods.
HOT SAUSAGE AND BEAN DIP RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory Dip, Sauce & CondimentServings 8Total Time 25 mins
- Heat a skillet over medium heat. Break sausage into small pieces and add to the skillet; cook and stir for about 5 to 7 minutes until completely browned. Drain excess grease from skillet.
- Stir bean with bacon soup and sour cream together in a bowl; pour over browned sausage and stir. Transfer mixture to a baking dish; top with Cheddar cheese.
- Bake in preheated oven for about 10 minutes until the cheese is bubbly and the dip is hot throughout. Serve immediately.
SAUSAGE AND QUESO BEAN DIP - VINDULGE
From vindulge.com
Cuisine AmericanCategory AppetizerServings 4Calories 643 per serving
- Cook Sausage: In a cast iron pan (at least 10-12 inches) over medium heat add olive oil and sausage. Stir often, breaking up the sausage into small chunks until browned (about six to eight minutes).
- Make Roux: Add butter and flour to the sausage and stir for one minute until the sausage is coated and it starts to bubble. Then add milk and Dijon mustard. Bring milk to a low simmer and stir until the milk thickens (about two additional minutes). The milk should coat a spoon and not just run off.
- Finish Queso Dip: Add the remaining ingredients continue cooking over medium low heat until incorporated and cheese is melted.
- Serve: Serve warm in the pan, or transfer to a slow cooker on low to serve. For garnish, add additional green chilies and chives.
SAUSAGE, BEAN, AND SPINACH DIP - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
4.7/5 (3)Total Time 1 hrCategory AppetizersCalories 278 per serving
- In a large oven-safe skillet (like cast iron) over medium-high heat, cook the sausage, diced onion and red bell peppers, stirring often until the meat crumbles and is no longer pink, about 8 to 10 minutes.
- Drain off the grease. Return the skillet to the heat and stir in the garlic and thyme, cooking another minute until the garlic is fragrant.
VELVEETA SAUSAGE DIP - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
5/5 (6)Total Time 20 minsCategory Appetizers, RecipesCalories 62 per serving
- In a microwave-safe bowl, mix together the cheese cubes, cooked sausage and can of tomatoes and chilis.
CHILI CHEESE DIP WITH SAUSAGE - CLASSIC RECIPES
From classic-recipes.com
4.8/5 (4)Total Time 1 hr 10 minsCategory Appetizers, CheeseCalories 274 per serving
- Crumble the sausage meat into a large skillet; place the skillet over medium heat. Cook the sausage until it is browned and no longer pink, stirring frequently. Drain well.
- Cook on the low heat setting for about 1 to 2 hours, or until the cheese has melted. Stir frequently.
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