Hot Sausage And Noodle Bake Recipes

SAUSAGE NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions; drain. In a large skillet, cook sausage over medium heat until no longer pink; drain., In a Dutch oven, combine the soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. Stir in the noodles, sausage, mushrooms, pimientos and green pepper., Transfer to 2 greased 3-qt. baking dishes. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly.

SAUSAGE NOODLE CASSEROLE

Steps:

• Place sausage in bottom of 2-1/2 quart casserole. (pat in bottom)
• Pour can of corn over.
• Put COOKED Noodles over.
• Put shredded cheese over all.
• Cover.
• Bake at 350' for 1 hour and 15 minutes.

MY DAD'S SAUSAGE AND NOODLES

Steps:

• Brown sausage in a skillet, just like you would ground beef. Add onion and garlic to sausage as it cooks. When cooked, drain off fat. Set aside.
• At the same time, cook egg noodles according to package instructions.
• After draining noodles, return them to the pot and add the sausage, onion, garlic combination. Stir and mix well.
• Serve, topping with parmesan cheese and seasoning with salt and pepper to taste (I like red pepper flakes).

SAUSAGE - NOODLE CASSEROLE

Steps:

• Preheat oven to 350 F.
• Cook and drain the noodles.
• Meanwhile, Brown the meat, (not any that is precooked) drain.
• Drain and wipe the pan.
• Add oil and heat.
• Saute the Bell Pepper and Onion 'til the onion is translucent.
• Mix together all except the corn chips.
• Pour into a 2 qt. casserole dish
• At this point you can cover the dish with plastic wrap and put it in the fridge to be baked later.
• Top evenly with corn chip crumbs.
• Bake 35- 40 minutes.

SAUSAGE NOODLE CASSEROLE

Steps:

• 1 Preheat oven to 350u00b0F. Spray a 2-quart baking dish with nonstick cooking spray and set aside.
• 2 Cook noodles according to package directions; drain well and set aside.
• 3 Crumble sausage into a large skillet, and add chopped onion and green peppers. Cook over medium heat until meat is browned and vegetables are tender. Drain off any excess fat.
• 4 In a large bowl, combine meat and vegetables with soup, water, and cooked noodles.
• 5 Spoon noodle mixture into greased baking dish, and sprinkle with crumbled fried onions. Bake at 350u00b0F for approximately 30 minutes or until bubbly and internal temperature reaches 165u00b0F. Serve immediately.

SAUSAGE AND NOODLE CASSEROLE

Steps:

• Serve and enjoy!

HOT SAUSAGE AND NOODLE BAKE

Steps:

• Preheat oven to 375 degrees.
• Cook noodles for 5-7 minutes. Drain noodles.
• Cut sausages into bite-size pieces. Sautee onion and sausage in skillet until brown (about 5-7 minutes). Remove sausage and onion and get rid of drippings.
• Stir together noodles, onion, sausage, spinach, mushroom soup, garlic, tarragon, and marjoram.
• Transfer to buttered casserole dish and spread evenly.
• Combine egg and ricotta in bowl and mix with noodle mixture.
• Bake for 25-30 minutes.