Hot Sauce Original Whitehouse 1 Serving Is Approx 12 C Recipes

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HOT SAUCE , ORIGINAL WHITEHOUSE (1 SERVING IS APPROX 1/2 C.)



Hot Sauce , original Whitehouse (1 serving is approx 1/2 c.) image

Served at Whitehouse chicken house in Barberton, Ohio

Categories     Side Items     Other     Other Side Items     Dinner     Side Items Dinner

Yield 16

Number Of Ingredients 7

2 medium Onions-, raw, diced (2-1/2" dia)
1 hot pepper , sliced
2 tbsp Butter, unsalted
4 cup Stewed Tomatoes
2 cup Rice , raw
Salt and pepper to taste
Paprika to taste

Steps:

  • Brown onions and pepper in butter in large sauce pan.
  • Add paprika to taste.
  • Process tomatoes briefly in blender ( or food processor)
  • Combine tomatoes, rice salt and pepper to onions.
  • cover and cook until rice is tender (approx 45 min.) adding additional water if necessary. This should be a bit soupy looking.
  • Remove pepper slices before serving
  • Serves approx 16 (1/2 c. )

Nutrition Facts : Nutritional Info Servings Per Recipe 16 Amount Per Serving Calories

HOMEMADE HOT SAUCE



Homemade Hot Sauce image

This hot sauce tastes similar to Cholula®.

Provided by Wolfehaus

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 25m

Yield 16

Number Of Ingredients 10

1 cup water
1 cup white vinegar
9 dried pequin peppers, seeded
4 dried arbol peppers, seeded
6 cloves garlic, minced
2 tablespoons ground paprika
1 tablespoon onion flakes
1 teaspoon salt
2 tablespoons cold water
¼ teaspoon xanthan gum

Steps:

  • Combine 1 cup water, vinegar, pequin peppers, arbol peppers, garlic, paprika, onion flakes, and salt in a small saucepan over medium heat until the mixture reaches 180 degrees F (82 degrees C) and keep at that temperature for 10 minutes. Transfer to a blender and puree until smooth. Allow to cool to room temperature in the blender, about 15 minutes.
  • Combine 2 tablespoons cold water and xanthan gum in a small bowl. Add to blender with pepper mixture and puree for 30 seconds. Transfer mixture to a bottle and store in the refrigerator for up to 9 months.

Nutrition Facts : Calories 31.1 calories, Carbohydrate 5.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 1.2 g, Sodium 150.8 mg, Sugar 0.3 g

HOME-STYLE HOT SAUCE



Home-style Hot Sauce image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

8 ounces dried red jalapeno chiles
4 ounces piquin chiles
4 garlic cloves
1/2 teaspoon cumin
1/2 teaspoon cloves
1 cup white vinegar
Salt and pepper
Serving suggestions: tortillas, marinated fish, meat, poultry, or any of your favorite foods

Steps:

  • Using a blender or pestle and mortar, combine all of the ingredients and blend well. The mixture should become like a paste. Once it is well mixed, place in a container and serve whenever you feel like having something spicy.
  • Serve with tortillas or marinate fish, meat, poultry, or any of your favorite foods.

BEST HOT SAUCE



Best Hot Sauce image

If hot sauce is your thing, you will love, love, love this fresh tasty recipe. I first tried a version of this hot sauce in Cameroon, Africa. I couldn't get enough of it; no matter where you ate, there would be a small bowl of this divine sauce on the table, each unique to the person making it. Only recently have I actively searched out the recipe. I did not follow the recipe to a tee, but combined this recipe with another a close friend gave me. In the end, I can't argue the results!

Provided by Shilo

Categories     Side Dish     Sauces and Condiments Recipes

Time 30m

Yield 100

Number Of Ingredients 11

10 fresh hot chile peppers, stems removed
1 onion, coarsely chopped
¼ cup pitted fresh dates, or more to taste
¼ cup fresh basil leaves
¼ cup fresh parsley leaves
1 roma (plum) tomato, roughly chopped
2 tablespoons beef bouillon powder
4 garlic cloves
½ cup vegetable oil, or as needed
salt to taste
1 squeeze lemon juice

Steps:

  • Place peppers, onion, dates, basil, parsley, tomato, bouillon powder, and garlic in the bowl of a food processor; pour in the oil. Pulse mixture until finely chopped, adding more oil if needed to thin; season with salt.
  • Pour pepper mixture into a small saucepan; bring to a boil. Squeeze lemon juice into pepper mixture, reduce heat to low, and simmer for 15 minutes.
  • Allow pepper mixture to cool; pour into a glass jar with a lid. Store pepper sauce in the refrigerator.

Nutrition Facts : Calories 14 calories, Carbohydrate 1 g, Fat 1.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 28.5 mg, Sugar 0.3 g

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