Hot Sauce Original Whitehouse 1 Serving Is Approx 12 C Recipes
BEST HOT SAUCE
If hot sauce is your thing, you will love, love, love this fresh tasty recipe. I first tried a version of this hot sauce in Cameroon, Africa. I couldn't get enough of it; no matter where you ate, there would be a small bowl of this divine sauce on the table, each unique to the person making it. Only recently have I actively searched out the recipe. I did not follow the recipe to a tee, but combined this recipe with another a close friend gave me. In the end, I can't argue the results!
Provided by Shilo
Categories Side Dish Sauces and Condiments Recipes
Time 30m
Yield 100
Number Of Ingredients 11
Steps:
- Place peppers, onion, dates, basil, parsley, tomato, bouillon powder, and garlic in the bowl of a food processor; pour in the oil. Pulse mixture until finely chopped, adding more oil if needed to thin; season with salt.
- Pour pepper mixture into a small saucepan; bring to a boil. Squeeze lemon juice into pepper mixture, reduce heat to low, and simmer for 15 minutes.
- Allow pepper mixture to cool; pour into a glass jar with a lid. Store pepper sauce in the refrigerator.
Nutrition Facts : Calories 14 calories, Carbohydrate 1 g, Fat 1.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 28.5 mg, Sugar 0.3 g
HOT SAUCE , ORIGINAL WHITEHOUSE (1 SERVING IS APPROX 1/2 C.)
Served at Whitehouse chicken house in Barberton, Ohio
Categories Side Items Other Other Side Items Dinner Side Items Dinner
Yield 16
Number Of Ingredients 7
Steps:
- Brown onions and pepper in butter in large sauce pan.
- Add paprika to taste.
- Process tomatoes briefly in blender ( or food processor)
- Combine tomatoes, rice salt and pepper to onions.
- cover and cook until rice is tender (approx 45 min.) adding additional water if necessary. This should be a bit soupy looking.
- Remove pepper slices before serving
- Serves approx 16 (1/2 c. )
Nutrition Facts : Nutritional Info Servings Per Recipe 16 Amount Per Serving Calories
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