Hot Sauce By Barb Recipes

BARBECUE HOT WINGS RECIPE

Steps:

• First, I always wash my chicken. Then I put down a piece of foil, and place a paper towel on top of it to dry my chicken.
• Always rememeber to bleach down your countertops and sink, you don't want any contamination from the chicken.
• Now, I'm going season my chicken. I like to use salt, pepper, and since I'm Southern, I also use Texas Pete Hot Sauce.
• After you finish seasoning your wings, you will want to put oil in your pot. *Do Not Flour Your Chicken*
• Add your chicken wings to the hot oil, in order to begin frying them.
• When your wings begin to bubble to the top, remove them from the pot.
• You will want to butter a pan and then add your wings.
• Add your choice of barbecue sauce and more hot sauce if desired. Place them in the oven on 350 degrees for about 5 minutes. Your wings are already done, so don't leave them in any longer. They're placed in the oven, in order to get a nice sear on them.
• When your wings are done, carefully take them out of the oven and allow them to cool.

BARBARA'S HOT SAUCE

Steps:

• In a large soup or stock pot, combine tomatoes, onion, jalapenos, cumin, salt, sugar, vinegar, garlic, tomato sauce, tomato paste, ketchup, and water (add enough water to bring the mixture to your desired consistency). Bring mixture to a slow boil, reduce heat and let simmer for at least 2 hours.
• Let the mixture cool completely, then pour into individual jars. Store in refrigerator. Will keep for several weeks.

HOT AND SPICY BBQ SAUCE

Steps:

• Combine all ingredients in a pot and bring to a boil.
• Reduce heat and simmer until slightly thickened, about 10-15 minutes.
• Pour sauce through strainer to remove onion and garlic.
• Adjust All Seasonings To Your Own Taste.
• Let cool, then refrigerate for a couple of hours.