Hot Salt Recipes
HOW TO MAKE HOT CHILLI SALT
This is the ideal chilli hot salt for seasoning your food and also for cooking everything from soups to stews and so much more
Provided by Karon Grieve
Categories seasonings
Time 5m
Number Of Ingredients 2
Steps:
- finely chop the chilli pepper as small as you can
- mix the cholled chilli pepper with the salt crystals and spreat out on baking parchment
- leave in a warm place (above radiator, top of fridge, on Aga) for 2-3 days till it has dried out
- pack into small jar
- this will keep for up to 6 months
Nutrition Facts : Calories 18 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 113177 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
HOMEMADE SEASONED SALT
We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.
Provided by Jayna
Time 5m
Yield 19
Number Of Ingredients 6
Steps:
- Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.
Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g
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Reviews 2
Total Time 5 mins
Category Spice Mixes
Calories 1 per serving
- If using dried peppers. Grind peppers with mini grinder or spice mill or mortar and pestle or molcajete. Commercially prepared ground pepper products can also be used.
- Taste salt to make sure it is within your heat tolerance range. Add more peppers if it is not spicy enough or more salt if it is too salty.
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4.8/5 (8)
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Calories 1 per serving
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