Hot Salmon Salad With Maille Honey Dijon Mustard Recipes
HOT SALMON SALAD WITH MAILLE® HONEY DIJON MUSTARD
This simple arugula salad is tossed with a honey Dijon vinaigrette and poached salmon, green beans, and almonds. An elegant meal for lunch or dinner.
Provided by Maille
Categories Trusted Brands: Recipes and Tips Maille®
Yield 4
Number Of Ingredients 10
Steps:
- Gently poach salmon in lightly salted water. Drain and reserve. At the same time, cook beans in lightly salted boiling water until just tender. Drain and reserve with salmon, keeping both warm. Lightly toast almonds in a dry non-stick pan and reserve.
- Peel skin from salmon, carefully flake flesh into large pieces and place in a bowl with arugula and cooked green beans. Grind peppercorns coarsely. Mix dressing ingredients together and pour over salad. Toss lightly. Transfer to serving bowls or plates. Top with toasted almonds and white pepper.
Nutrition Facts : Calories 320.6 calories, Carbohydrate 5.8 g, Cholesterol 37.8 mg, Fat 24.1 g, Fiber 2.6 g, Protein 21.2 g, SaturatedFat 3.4 g, Sodium 131.9 mg, Sugar 1 g
HOT SALMON SALAD WITH MAILLE® HONEY DIJON MUSTARD
This simple arugula salad is tossed with a honey Dijon vinaigrette and poached salmon, green beans, and almonds. An elegant meal for lunch or dinner.
Provided by Maille
Categories Maille®
Yield 4
Number Of Ingredients 10
Steps:
- Gently poach salmon in lightly salted water. Drain and reserve. At the same time, cook beans in lightly salted boiling water until just tender. Drain and reserve with salmon, keeping both warm. Lightly toast almonds in a dry non-stick pan and reserve.
- Peel skin from salmon, carefully flake flesh into large pieces and place in a bowl with arugula and cooked green beans. Grind peppercorns coarsely. Mix dressing ingredients together and pour over salad. Toss lightly. Transfer to serving bowls or plates. Top with toasted almonds and white pepper.
Nutrition Facts : Calories 320.6 calories, Carbohydrate 5.8 g, Cholesterol 37.8 mg, Fat 24.1 g, Fiber 2.6 g, Protein 21.2 g, SaturatedFat 3.4 g, Sodium 131.9 mg, Sugar 1 g
HOT SALMON SALAD WITH MAILLE® HONEY DIJON MUSTARD
This simple arugula salad is tossed with a honey Dijon vinaigrette and poached salmon, green beans, and almonds. An elegant meal for lunch or dinner.
Provided by Maille
Categories Maille®
Yield 4
Number Of Ingredients 10
Steps:
- Gently poach salmon in lightly salted water. Drain and reserve. At the same time, cook beans in lightly salted boiling water until just tender. Drain and reserve with salmon, keeping both warm. Lightly toast almonds in a dry non-stick pan and reserve.
- Peel skin from salmon, carefully flake flesh into large pieces and place in a bowl with arugula and cooked green beans. Grind peppercorns coarsely. Mix dressing ingredients together and pour over salad. Toss lightly. Transfer to serving bowls or plates. Top with toasted almonds and white pepper.
Nutrition Facts : Calories 320.6 calories, Carbohydrate 5.8 g, Cholesterol 37.8 mg, Fat 24.1 g, Fiber 2.6 g, Protein 21.2 g, SaturatedFat 3.4 g, Sodium 131.9 mg, Sugar 1 g
HOT SALMON SALAD WITH MAILLE® HONEY DIJON MUSTARD
This simple arugula salad is tossed with a honey Dijon vinaigrette and poached salmon, green beans, and almonds. An elegant meal for lunch or dinner.
Provided by Maille
Categories Maille®
Yield 4
Number Of Ingredients 10
Steps:
- Gently poach salmon in lightly salted water. Drain and reserve. At the same time, cook beans in lightly salted boiling water until just tender. Drain and reserve with salmon, keeping both warm. Lightly toast almonds in a dry non-stick pan and reserve.
- Peel skin from salmon, carefully flake flesh into large pieces and place in a bowl with arugula and cooked green beans. Grind peppercorns coarsely. Mix dressing ingredients together and pour over salad. Toss lightly. Transfer to serving bowls or plates. Top with toasted almonds and white pepper.
Nutrition Facts : Calories 320.6 calories, Carbohydrate 5.8 g, Cholesterol 37.8 mg, Fat 24.1 g, Fiber 2.6 g, Protein 21.2 g, SaturatedFat 3.4 g, Sodium 131.9 mg, Sugar 1 g
HOT SALMON SALAD WITH MAILLE® HONEY DIJON MUSTARD
This simple arugula salad is tossed with a honey Dijon vinaigrette and poached salmon, green beans, and almonds. An elegant meal for lunch or dinner.
Provided by Maille
Categories Maille®
Yield 4
Number Of Ingredients 10
Steps:
- Gently poach salmon in lightly salted water. Drain and reserve. At the same time, cook beans in lightly salted boiling water until just tender. Drain and reserve with salmon, keeping both warm. Lightly toast almonds in a dry non-stick pan and reserve.
- Peel skin from salmon, carefully flake flesh into large pieces and place in a bowl with arugula and cooked green beans. Grind peppercorns coarsely. Mix dressing ingredients together and pour over salad. Toss lightly. Transfer to serving bowls or plates. Top with toasted almonds and white pepper.
Nutrition Facts : Calories 320.6 calories, Carbohydrate 5.8 g, Cholesterol 37.8 mg, Fat 24.1 g, Fiber 2.6 g, Protein 21.2 g, SaturatedFat 3.4 g, Sodium 131.9 mg, Sugar 1 g
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