Hot Salami Sandwiches Recipes

SPICY ITALIAN HAM AND SALAMI SANDWICH

Steps:

• In a small bowl, mix the oregano, oil, lime juice, garlic, 1/2 tsp. salt, and 1/4 tsp. pepper. Cover and refrigerate for at least 2 hours (the flavor improves as it sits, and it will keep for up to 1 week).
• Halve the ciabatta loaf lengthwise. Rewhisk the sauce and pour over the cut sides of the bread, spreading evenly with a knife. Line the bottom half with the lettuce, then top with the prosciutto, capocollo, soppressata, and provolone. Scatter the peppers over the cheese and cover with the top of the ciabatta. Smush together, cut crosswise into 6 sandwiches, and wrap each in foil or waxed paper. Let sit for a few hours at room temperature to let the flavors meld.

HOT ITALIAN SUB SANDWICH

Steps:

• Preheat the broiler on your oven to HIGH
• Lightly brush the outside of the bun with oil
• Place the oil side of the bun on a baking sheet and add the salami, pepperoni, provolone cheese, onion, banana pepper rings, and place olive on the bread.
• Place under the broiler for 1-2 minutes until cheese is melted and browned.
• Add the lettuce and mayonnaise.
• Fold the Hot Italian Sub Sandwich in half.
• Serve and Enjoy!

HOT SALAMI SANDWICHES

Steps:

• Layer bottom of hamburger buns with salami, cheese, onion (if using).
• Spread barbecue sauce on top half of bun, and cover rest of sandwich.
• Wrap each sandwich in aluminum foil and bake in preheated 400 degree oven until cheese melts; about 5-10 minutes.
• May wrap sandwiches in paper toweling and microwave on half power until cheese melts, if desired.

EASY SALAMI SANDWICH

Steps:

• Halve the olive bread horizontally.
• Layer on the Caponata followed by the rocket/arugula, tomatoes (seasoned with salt and pepper), cheese, salami and basil.
• Drizzle a little olive oil over the top layer of bread and place onto the sandwich.
• Slice into 4 servings and serve.

PRESSED SALAMI SANDWICHES

Steps:

• Brush cut sides of halved bread loaves with oil from jar of roasted peppers. Dividing evenly, layer bottom bread halves with roasted peppers, salami, cheese, and arugula; top with remaining bread halves.
• Wrap each sandwich tightly with plastic, and press: Lay wrapped sandwiches on a baking sheet. Position another baking sheet on top, and weight with heavy canned goods or a large skillet. Let stand for one hour, pressing down occasionally with hands.
• Refrigerate wrapped sandwiches until ready to serve, up to 1 day. To serve, cut into wedges.

HOT SPICY BAKED ITALIAN SUB

Steps:

• Preheat the oven to 350.
• Slice Italian loaf in half but don't cut all the way through. Pull the halves apart and drizzle some olive oil and balsamic vinegar.
• On one half, spread banana peppers. On the other half, spread Italian Sandwich Mix.
• Layer capicola, ham, salami, pepperoni and Fontina cheese evenly over the two halves.
• Sprinkle some red pepper flakes on top (amount depends on how hot you want it), place carefully on a baking sheet and bake for 10-13 minutes.
• Close the two halves back up once it's done. Cut in half and enjoy with someone you really love because it will take that much to give up the second half! Yes, it's that good!

HOT SALAMI SANDWICHES

Steps:

• Heat a toaster oven or oven to 350 degrees Fahrenheit.
• Spread a generous layer of mustard over 4 slices of bread.
• Line the dry halves of bread with 3 slices of salami, and 4 slices of assorted cheeses.Cover sandwiches and place on a baking sheetToast for 5 minutes or until cheese is melty and bubblyServe hot with some chips.
• Put sandwiches together and place them on baking sheet or buttered griddle. Toast or bake for 5 minutes or until cheese is melty and bubbly.
• Serve hot with some chips and a deli style pickle.

SIMPLE SALAMI SANDWICH

Steps:

• Sautee the onion rings in a skillet with a tiny bit of oil.
• While the onions cook, cut a small slit in the middle of each salami slice. If you don't do this, once the salami starts to cook, it will curl up.
• Once the onions are about halfway done, add the salami. Brown on both sides.
• Slather mustard on each slice of bread.
• Place 2 slices of the salami and half the onions on a slice of bread and top with a slice of bread. Do the same for the second sandwich.

HOT HAM AND CHEESE SANDWICHES

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
• Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.