Hot Russian Christmas Drink Recipes
HOT WHITE RUSSIAN
Steps:
- In a saucepan stir together the coffee, the 1/2 cup cream, the Kahlúa, and the vodka and heat the mixture over moderate heat until it is hot. Divide the mixture among heated mugs and garnish each drink with some of the whipped cream.
HOT WHITE RUSSIAN
Perfect for the holidays or any chilly day, this Hot White Russian is cozy while still packing a bit of a punch and is a great adult alternative to hot cocoa.
Provided by Rachel Gurk
Categories Cocktails
Time 7m
Number Of Ingredients 5
Steps:
- In a small saucepan over medium heat, combine all ingredients and heat until warm (I recommend 150-155°F). Do not boil.
- Pour into mugs and serve immediately, topped with whipped cream, if desired.
Nutrition Facts : ServingSize 9 oz., Calories 275 kcal, Carbohydrate 25 g, Protein 18 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 44 mg, Sodium 274 mg, UnsaturatedFat 4 g
WARM WHITE RUSSIAN
What's the secret to a creamy, dreamy, super-easy wintertime dessert cocktail? Temperature! This rich riff on the usually icy White Russian gets a bold java jolt and a warmup from hot coffee. Just drop in a chocolate truffle, cocoa-bomb style, for next-level lusciousness.
Provided by Juliana Hale
Categories Christmas Cocktails
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a heat-safe glass mug with boiling water; let stand a few minutes to warm the mug. Discard water.
- Add coffee, coffee liqueur, and vodka to the mug; stir gently to combine. Drizzle half-and-half over the drink. Place truffle on a spoon or thread onto a decorative pick; balance on the glass rim.
- Tip truffle into the drink just before drinking.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 12.5 g, Cholesterol 11.2 mg, Fat 3.6 g, Protein 1 g, SaturatedFat 2.2 g, Sodium 17.2 mg
HOT RUSSIAN CHRISTMAS DRINK
Make and share this Hot Russian Christmas Drink recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Take 2 packets of hot chocolate mix and put them into the coffee mug.
- Add the shots of eggnog cream, vodka, and Kahlua.
- Fill the rest of the coffee mug with hot water.
- Stir.
- You may need to heat the drink up in the microwave for 30 seconds before serving.
- When nice and hot, serve.
Nutrition Facts : Calories 315.3, Fat 5.2, SaturatedFat 3.2, Cholesterol 30.2, Sodium 91.4, Carbohydrate 33.5, Fiber 1.7, Sugar 31.7, Protein 7.2
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- Prepare eggnog, preferably Dasher's creamy eggnog without the alcohol, but any eggnog you like is great.
- Pour in eggnog. You can shake the eggnog to make it thicker so it easily floats on top of the drink, or you can pour it over the backside of a spoon so it floats a little easier over, but you can also just pour it in and stir and forget about the ombre effect. Garnish, if desired. Easy and delicious!
- Serve it hot: In a saucepan over medium heat, warm eggnog until it's steaming. Take it off the heat, stir in coffee liqueur and vodka and pour into your favorite mug!
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