Hot Rum Milk Virgin And Sugar Free Recipes

{NON-ALCOHOLIC} HOT BUTTERED "RUM"

Steps:

• Combine the butter, sugar, cinnamon, nutmeg, cardamom, and cloves in a mixing bowl. Beat with an electric mixer until thoroughly combined. Use immediately, or transfer to an airtight container and refrigerate until ready to use.
• To make each drink, scoop 1½ - 2 tablespoons of the buttered spice mixture into a small mug. Pour ½ cup of boiling hot water into the cup and stir or whisk to dissolve completely. If desired, add a splash of half and half or cream, and stir once more. Taste and add more water or cream, as desired.

NON-ALCOHOLIC HOT BUTTERED RUM

Steps:

• Stir together the Instant Coffee Crystals with the boiling water until dissolved.
• Stir in the butterscotch topping and rum extract, mix well.
• Top with the whipped topping.
• Serve immediately. Enjoy!

HOT BUTTERED RUM BATTER (WITH AND WITHOUT ALCOHOL)

Steps:

• Melt butter and add spices.
• Add brown sugar and mix.
• Add eggs and mix well.
• Beat for 20 to 30 minutes.
• You are only adding the rum or the extract to the mugs not to the mix.
• Store in refrigerator.
• To Mix and enjoy:.
• For Each Mug add:.
• 1 Shot good quality Rum OR use 2 teaspoons rum extract.
• 1 Heaping TBPS. batter mix or more if you like.
• Fill with hot water and mix well.
• Keeps very well in the freezer. Just thaw before use.
• I use large mugs and 2 heaping spoonfuls.

HOT RUM MILK (VIRGIN AND SUGAR-FREE)

Steps:

• All proportions are adjustable. Microwave the milk and add flavoring and butter to taste.