Hot Rum And Pineapple Toddies Recipes
UNCLE BILL'S HOT RUM TODDY
I have been making this Rum Toddy for many years. This is good on cold days, a cold or a sore throat. I am not suggesting it is a cure, but it is tasty.
Provided by William Uncle Bill
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- To a large heavy duty cup or glass, add rum, honey, lemon juice, 1/2 lemon rind, and nutmeg. Stand cinnamon stick in the cup.
- Pour the boiling water and stir well to blend.
- Adjust honey to suit your sweetness and adjust lemon juice to suit your taste.
- Sip slowly and enjoy.
Nutrition Facts : Calories 462.3, Fat 0.2, SaturatedFat 0.1, Sodium 9.8, Carbohydrate 72.3, Fiber 0.3, Sugar 70.1, Protein 0.4
HOT BUTTERED RUM RECIPE
Steps:
- Gather the ingredients.
- Place the sugar, butter, vanilla extract, and spices into the bottom of an Irish coffee glass or mug and mix well or muddle .
- Pour in the rum and top it with hot water.
- Stir and garnish with a cinnamon stick. Serve and enjoy.
Nutrition Facts : Calories 270 kcal, Carbohydrate 10 g, Cholesterol 31 mg, Fiber 1 g, Protein 0 g, SaturatedFat 7 g, Sodium 10 mg, Sugar 9 g, Fat 12 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
HOT BUTTERED RUM
Have you ever had a Hot Buttered Rum? This classic winter cocktail is so overlooked but so easy to make - and delicious!
Provided by Amanda Formaro
Categories Cocktails
Time 10m
Number Of Ingredients 9
Steps:
- In a medium-sized bowl, combine the brown sugar, butter and spices until light and fluffy.
- Portion 2 tablespoons of the spice butter into each cocktail glass.
- Measure 1 1/2 oz of rum into each glass and top with 3/4 cup boiling water.
- Stir well to break down the butter.
- Add a splash of orange juice and a sprinkling of orange zest.
- Serve hot.
Nutrition Facts : ServingSize 1 glass, Calories 415 kcal, Carbohydrate 29 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 61 mg, Sodium 220 mg, Sugar 27 g
HOT RUM AND PINEAPPLE TODDIES
Sounds wonderful; found in Rachel Ray Magazine. Recipe by Scott Beattie author of Artisanal Cocktails.
Provided by januarybride
Categories Beverages
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, bring the pineapple juice, 2 T maple syrup, lemon juice and the cinnamon stick to a boil. Lower the heat and simmer for 5 minutes; remove from the heat.
- Meanwhile, in a medium bowl, beat the cream with the remaining 1 T maple syrup until soft peaks form.
- Divide the pineapple-maple mixture among 4 small teacups or mugs. Discard the cinnamon stick.
- Add 1/4 cup rum to each cup; top with the maple whipped cream.
Nutrition Facts : Calories 304, Fat 11.1, SaturatedFat 6.9, Cholesterol 40.8, Sodium 14.9, Carbohydrate 19.2, Fiber 0.1, Sugar 15.4, Protein 0.8
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HOT RUM-AND-PINEAPPLE TODDY RECIPE | POPSUGAR FOOD
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Cuisine North AmericanCategory Drinks, Hot DrinksHome Country USTotal Time 50 mins
- In a small saucepan, bring the pineapple juice, 2 tablespoons maple syrup, the lemon juice, and cinnamon stick to a boil. Lower the heat and simmer for 5 minutes; remove from the heat.
- Meanwhile, in a medium bowl, beat the cream with the remaining 1 tablespoon maple syrup until soft peaks form.
- Divide the pineapple-maple mixture among 4 small teacups or mugs. Discard the cinnamon stick. Add 1/4 cup rum to each cup; top with a dollop of maple whipped cream. Serve immediately.
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5/5 (2)Category DrinkCuisine AmericanTotal Time 20 mins
- Place juice, water, honey, ginger ale, and alcohol in a small pot on stove. Simmer on medium until combined and honey is dissolved, about 2 minutes.
- Add in cinnamon sticks and remaining spices. Continue simmering on low or medium low for another 5 minutes. If you are adding cream/butter and/or vanilla extract, do so here. Heat and stir until combined.
- Pour into 2-3 glasses and then garnish with star anise, orange slices, and a sprinkle of cinnamon on top if desired. Enjoy!
HOT RUM-AND-PINEAPPLE TODDIES | RACHAEL RAY IN SEASON
From rachaelraymag.com
- In a small saucepan, bring the pineapple juice, 2 tablespoons maple syrup, the lemon juice and cinnamon stick to a boil. Lower the heat and simmer for 5 minutes; remove from the heat.
- Meanwhile, in a medium bowl, beat the cream with the remaining 1 tablespoon maple syrup until soft peaks form.
- Divide the pineapple-maple mixture among 4 small teacups or mugs. Discard the cinnamon stick. Add 1/4 cup rum to each cup; top with the maple whipped cream.
HOT DRINK RECIPES | RACHAEL RAY IN SEASON
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- Apple Cider Hot Toddy. Apple cider is always a seasonal favorite, and its combination of sweet and spiced flavors make it perfect to turn into a nice warm cocktail.
- Butterscotch Schnapps Spiked Hot Chocolate. Who doesn’t love a piping mug of hot chocolate to fight the winter chills? Add a grown-up flare with butterscotch schnapps and a few garnishes and you’ll have a sweet, enjoyable beverage to chase the cold away.
- Old Fashioned Wassail. Go old-school by creating a homemade wassail this winter! This tasty combination of mulled juices and spices will be the perfect way to warm your entire household or just cap off a particularly wintry evening.
- Spiced Cranberry Hot Toddy. Strikingly red and seasonably tart, cranberry cocktails can make an atmospheric evening anytime. If you’ve gotten tired of all the sugar this holiday season can bring, you might like the dryer, less sweet option this hot toddy recipe provides.
- Warm Old Fashioned. If old fashioneds are your go-to drink, you’ll love this seasonal take on your forever favorite. Orange and cherries combine in this deep whiskey beverage, filling it with flavor and holiday cheer.
- Spiced Pineapple Rum Hot Toddy. A tasty mashup of tropical and seasonal, this sweet warm drink will keep you feeling toasty all winter long. If you’ve been longing for the perfect hot toddy recipe that provides a fruitier zip, this recipe will be the perfect choice for any cold day.
- Hot Apple Pie. An apple pie in a glass, this super simple beverage is the perfect liquid dessert anytime you need a pick-me-up or a special celebration.
- Hot Buttered Rum. Harken back to cozy taverns and old-timey carolers with this delicious buttery treat. If you’ve always been curious about buttered rum, this simple recipe will show you why it’s such a timeless favorite.
- Blackberry Mulled Wine. If you love the taste of fresh blackberries this thick, sweet mixture will warm up your night perfectly, mixing the fragrant dark berries with all the spices we’ve grown to love this time of year.
- Hot Gin Punch. A sweet, fizzy mixture, this punch is full of delicious fruits, spices and garnishes that will bring you cheer anytime. Ingredients: 1 bottle gin.
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4/5 (1)Total Time 15 minsCuisine AmericanCalories 230 per serving
- Place Natural Pineapple Concentrate (1/2 cup), Spiced Rum (4 fluid ounce) and Water (1 3/4 cup) in a pot on the stove. Simmer on medium until pineapple concentrate, rum and water blend together.
- Add in your Cinnamon Stick (2), Pure Vanilla Extract (1/2 teaspoon), Honey (2 teaspoon), and salt. Let it simmer on low for another five minutes.
- Serve into 2-3 glasses and add in 1 or 2 ounce of Coconut Milk (4 fluid ounce) or each glss. Stir with your cinnamon stick and sprinkle Ground Cinnamon (1 teaspoon) on top if desired.
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