Hot Roll Mix Recipes
HOT ROLL MIX
"A friend who is a home economist gave me the recipe for this mix that can be used to make dinner rolls or cinnamon rolls," notes Barbara Morse of Spirit Lake, Iowa. The buttery dinner rolls make a super accompaniment to any entree, and the sweet cinnamon rolls are perfect with coffee.
Provided by Taste of Home
Time 20m
Yield 1 dozen rolls per batch.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the flour, milk powder, sugar and salt; cut in shortening until crumbly. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 4 batches (about 13-1/3 cups total)., To prepare dough for dinner rolls or cinnamon rolls: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. In a large bowl, dissolve yeast in warm water. Add egg and 3-1/3 cups hot roll mix; beat until smooth. Add enough bread flour to form a soft dough. , Turn on a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., For dinner rolls: Punch the dough down; turn onto a lightly floured surface. Divide into 12 pieces; shape each into a ball. Place 2-in. apart on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 18-22 minutes or until golden brown. Remove to wire racks. Yield: 1 dozen rolls per batch. , For cinnamon rolls: Punch dough down; turn onto a lightly floured surface. Roll onto a 15x12-in. rectangle. Spread butter to within 1/2-in. of edges. Combine brown sugar and cinnamon; sprinkle over butter., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-1/2-in. slices. Place cut side down in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Cool on a wire rack. For glaze, combine the confectioners' sugar, vanilla and enough milk to reach desired consistency; drizzle over rolls.
Nutrition Facts : Calories 146 calories, Fat 3g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 237mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
HOMEMADE HOT ROLL MIX
Hot roll mix is called for in recipes like cinnamon rolls. You can make your own mix with this simple recipe; you'll have to add yeast when baking.
Provided by Linda Larsen
Categories Ingredient Bread
Time 5m
Yield 25
Number Of Ingredients 4
Steps:
- Combine the flour, sugar, salt, and powdered milk in a large bowl and mix with a wire whisk to combine thoroughly.
- Place in a large airtight container and label with the date, contents, and instructions. Store in a dark, cool dry place and use within six months.
Nutrition Facts : Calories 387 kcal, Carbohydrate 83 g, Cholesterol 0 mg, Fiber 2 g, Protein 10 g, SaturatedFat 0 g, Sodium 525 mg, Sugar 14 g, Fat 1 g, ServingSize 25 servings, UnsaturatedFat 0 g
HOT ROLL MIX
Fix this mix ahead and you'll be ready to roll. Makes Swedish Connamon Twists, Tatonuts, Cinnamon rolls, Cream Cheese Swirls, Butterscotch butter balls, Pluckit, Mary's Honey-Walnut swirl, Pan rolls, Orange Butterflake rolls, Crescent Rolls, Homemade White Bread, Hi-Light onion bread, Good-for-you Bread, Big Soft Pretzels.
Provided by Salt Lake Meal Swap
Categories Breads
Time 20m
Yield 22 cups of mix
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large bowl. Stir together to distribute evenly. Pat in a large airtight container. Label. Store in a cool, dry place. Use within 6 to 8 months. Makes about 22 cups of Hot Roll Mix.
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