Hot Roast Beef Party Sandwiches Recipes

THE BEST ROAST BEEF FOR SANDWICHES

Steps:

• In a small bowl, stir together the garlic, salt, pepper and rosemary. Spread the paste all over the meat. Cover loosely with plastic wrap and refrigerate at least 3 hours or overnight.
• When you are ready to prepare the meat, remove it from the fridge and let stand at room temperature for 30 to 60 minutes.
• Heat oven to 325 degrees. Place a wire rack in a rimmed baking sheet.
• Coat the roast lightly with olive oil. Transfer to the wire rack and roast for 75 to 95 minutes, until an instant thermometer inserted into the center of the roast registers 125 to 130 degrees for medium-rare.
• Transfer the meat to a cutting board and let cool completely before carving (trim off the fat cap if you plan to serve it cold). The meat can be roasted three days ahead; cool completely before refrigerating.

HAWAIIAN ROLL ROAST BEEF AND CHEESE SANDWICHES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Spread horseradish on the bottoms of the Hawaiian bread rolls and cover each with 1 slice roast beef and 1 slice Swiss cheese. Cover with top bread rolls.
• Melt butter in a saucepan over medium heat. Cook and stir onion, brown sugar, spicy mustard, Worcestershire sauce, and garlic powder until onion is soft and translucent, about 5 minutes. Pour over Hawaiian rolls and sprinkle rolls with poppy seeds. Cover with aluminum foil.
• Bake in the preheated oven until heated through, about 25 minutes. Uncover and bake until tops are lightly browned, about 10 minutes.

S.L. HOT ROAST BEEF PARTY SANDWICHES

Steps:

• Preheat oven to 325.
• Heat walnuts in a small nonstick skillet over medium-low heat, stirring often, 5-6 minutes or until lightly toasted and fragrant.
• Remove rolls from packages. (Do not separate rolls.) Cut rolls in half horizontally, creating 1 top and 1 bottom per package. Spread preserves on cut sides of top of rolls; sprinkle with walnuts. Spread mustard mayonnaise blend on cut sides of bottom rolls; top with roast beef and cheese. Sprinkle with salt and pepper, if desirsed. Cover with top halves of rolls, preserve sides down, and wrap in aluminum foil.
• Bake at 325 for 30 minutes or until cheesse is melted. Slice into individual sandwiches. Serve immediately.
• To make ahead: prepare recipe as directed. do not bake. Freeze up to 1 month. Thaw overnight in refrigerator, and bake as directed.

INSTANT POT HOT BEEF SANDWICH AND MASHED POTATOES

Steps:

• Start by placing your kosher salt, pepper, and garlic salt with parsley in a bowl. Mix it up and then rub on both sides of your raw beef roast.
• In your Instant Pot pour the tablespoon of oil and turn the saute feature on high. Let it get hot, and then place your roast in the pot to sear the sides.
• You will sear for 4 minutes or so on each side of the roast. This will add texture and flavor to your roast.
• Now when your roast is seared on both sides, turn off the saute and pour in your beef broth. Use a wooden spoon to scrape the bottom of the pot to remove any stuck-on debris. Add in your sliced onions on top of your roast, and place your Instant Pot lid on the pressure cooker. Make sure the valve is set to sealing.
• Cook high pressure for 75 minutes followed by a 15-minute natural release.
• While the roast is naturally releasing, wash, peel, and dice up your potatoes. Place them in a steam basket. If you don't have a steam basket you can toss on top of the roast in Instant Pot.
• Once you release remaining pressure off, open the lid and place potatoes in the Instant Pot. Place the lid back on and make sure it is sealed on the vent. Cook for 15 minutes high pressure followed by a quick release. Set the basket right on top of the roast.
• Once done, remove potatoes from Instant Pot, and place potatoes in a bowl or stand mixer and add in milk, sour cream, butter, cream cheese, and mix up into mashed potatoes. If the potatoes are too thick add a bit more milk. Then salt and pepper to taste the potatoes.
• For the roast, you will remove from the Instant Pot and let rest 10 minutes. Then shred up the beef with meat claws or two forks.
• In the instant pot remove any fat or drippings in the broth. Then turn to saute and pour in your gravy packets. With a whisk whip up the mixture until it thickens. Stir very often or it will burn.
• Once everything is all done, take your Texas toast and slice in half. Lay one slice down on the plate. Pile on some shredded roast, top with gravy, followed by another piece of bread and more gravy. Then add your scoop of mashed potatoes and gravy as well!
• Serve up your Instant Pot hot beef sandwich and homemade mashed potatoes!

HOT ROAST BEEF SANDWICHES

Steps:

• In a Dutch oven, melt butter over medium heat. Brown roast on all sides. Add remaining ingredients except rolls; cover and simmer until the roast is tender, about 3-1/2 to 4 hours. Add additional water, if necessary, to keep roast simmering in broth. , Remove meat from broth and reserve broth. Let the meat stand 20 minutes. Trim any fat and thinly slice meat. When ready to serve, reheat sliced beef in broth. Serve on rolls.

HOT ROAST BEEF PARTY SANDWICHES...

Steps:

• Remove rolls from packages.(I use Pepperidge Farm..Do not separated rolls.) Cut rolls in half horizontally, creating 1 top and 1 bottom per package.Spread preserves on cut side of top rolls.Spread mustard-mayo blend on bottom side of roll.Top with roast beef and cheese. Cover with top half of rolls,preserve side down, and wrap in aluminum foil. Bake at 325 degrees for 20 to 25 minutes or until cheese is melted. Slice in individual sandwiches.

HOT ROAST BEEF SANDWICHES

Steps:

• Preheat the oven to 350 degrees F.
• Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish.
• To assemble, spread the dressing on the top and bottom buns. On the bottom bun, lay on some provolone, roast beef and American cheese, and place the top bun on top. Repeat with the next sandwich.
• Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!

EASY HOT ROAST BEEF SANDWICH RECIPE

Steps:

• Preheat the oven to 350 F.
• Mix the dried onions, mayonnaise, apple cider vinegar, mustard, and Worcestershire to make the sandwich sauce.
• Slice open the bread by cutting through the middle of the rolls so they stay as a single sheet.
• Spread half of the sauce onto the bottom of the bread and the remaining sauce on the inside of the top.
• Layer on the roast beef, then the provolone cheese slices.
• Close the sandwiches, and transfer to a baking sheet or a 9x13-inch baking dish.
• Combine the butter, honey, and salt, and microwave until melted. Stir to dissolve the honey and salt.
• Brush the butter mixture over the top of the bread, and cover loosely with foil.
• Bake for 15 minutes, or until hot throughout and the cheese is melted.