Hot Rice Recipes

HOT RICE

Steps:

• Brown ground beef and drain.
• Put ground beef in a bowl with the can of rotel.
• Cook rice a roni according to directions but with only 2 cups of water and add beef/rotel mixture before putting lid on.

SPICY RICE

Steps:

• In a sauce pan combine oil, onion and green pepper. Saute over medium heat until vegetables are tender. Sprinkle in cayenne pepper. Add heated chicken stock and tomatoes. Bring to a boil. Add rice and stir. Cover and reduce to a simmer. Continue simmering over low heat until all liquid is absorbed. Serve hot.

RED HOT RICE

Steps:

• Melt the butter in a heavy 3 litre saucepan over moderate heat. Add the onion, and cook, uncovered, for 5 minutes, or until soft.
• Stir in the rice, red pepper, chilli powder, origanum, tomato juice and tomato puree, then add the water and salt. Stir once, cover and bring to a boil. Reduce the heat and simmer for 20 minutes, or until the rice is tender, and the liquid has been absorbed.

BARBERTON HOT SAUCE

Steps:

• Perl and dice onion medium fine.
• Dice cellery and bell pepper fine.
• Melt shorting in a large skillet.
• Add onion and saute about 3 minutes or until soft and translucent. Add green pepper and celery and saute about 3 more minutes.
• Add entire can of tomatoes and tomato juice. Stir until distributed evenly
• add sugar, pepper and salt.
• crush red pepper between fingers and add to mixture for about 10 minutes, stirring occasionally.
• rinse rice under sieve until water runs clear.
• add rice to pan and stir to distribute evenly.
• Simmer for about 15 minutes until rice has cooked and absorbed most of the liquid, add more tomato juice if needed. (rice needs to be a little soupy).
• taste and adjust seasonings to taste.

JALAPENO HOT RICE

Steps:

• Sauté the onion, green pepper, and jalapeño in the butter in a medium saucepan until tender. Add the mushrooms, chicken broth, and rice.
• Cover and simmer 15 to 30 minutes or until rice is tender.