Hot Reuben Pot Pie Recipes

REUBEN POT PIE

Steps:

• Heat oven to 375°F. Place 1 pie crust in 9 1/2 or 10-inch glass deep dish pie plate as directed on box for Two-Crust Pie. Place corned beef in crust-lined plate; top with sauerkraut.
• In 2-quart saucepan, melt butter over medium-high heat. Add flour; cook 1 minute, stirring constantly. Slowly add broth and beer, stirring constantly. Heat to boiling; boil and stir until mixture thickens. Add Worcestershire sauce and cheeses; stir until cheese is melted. Pour over beef and sauerkraut.
• Top with second crust; seal and flute. Cut slits in top crust.
• Bake 55 minutes or until crust is golden brown and filling is bubbly. Let stand 10 minutes before serving.

REUBEN POT PIE WITH PUMPERNICKEL BISCUITS

Steps:

• Spread the sauerkraut in ungreased 9"x13" baking dish. Arrange the tomato slices over sauerkraut, spread with dressing and dot with 2 tablespoons butter.
• Top with the corned beef and cheese.
• Bake at 375°F for 20 minutes.
• While the casserole is baking, mix together the baking mix, cracker crumbs, 1/4 cup butter, cocoa, molasses and caraway seeds.
• Add the milk and stir with fork to make a dough.
• Beat 30 seconds, smooth into a ball and knead 10 times on a surface dusted with baking mix.
• Roll the dough out 1/2" thick and cut out with a biscuit cutter or glass.
• Arrange the biscuits evenly over the top of the casserole.
• Bake at 375°F for 15 to 20 minutes or until the biscuit are golden brown.

REUBEN PUDGY PIE

Steps:

• Spread butter over bread slices; place 1 slice in a greased sandwich iron, buttered side down. Top with corned beef, sauerkraut, cheese and remaining bread slice, buttered side up. Close iron., Cook over a hot campfire until golden brown and cheese has melted, turning occasionally, 5-7 minutes.

REUBEN PIE

Steps:

• 1. Preheat oven to 425 F.Press caraway seeds into crust. Prick crust with a fork. Bake for 10 minutes.
• 2. Remove crust from oven and set temperature at 350 F. Layer corned beef over the crust; layer on sauerkraut and cheese.
• 3. Combine mustard and dressing and spread over top. Mix half-and-half, eggs,dry mustard and onion and pour over pie. Bake 45 minutes. Garnish with dill pickles.