Hot Raspberry Or Other Flavors Tea Spoonful Recipes

RASPBERRY COFFEE CAKE

Steps:

• Preheat the oven to 375° F. Line an 8-inch by 8-inch metal baking pan with parchment paper and set aside.

RASPBERRY ICED TEA

Steps:

• In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.

RASPBERRY SWEET TEA

Steps:

• In a large saucepan, bring 2 qts. of water to a boil. Stir in sugar substitute until dissolved. Remove from the heat. , Add tea bags; steep for 5-8 minutes. Discard tea bags. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice and lime juice to the tea. , Transfer to a large pitcher. Refrigerate until chilled.

RASPBERRY TEA

Steps:

• Place the raspberries at the bottom of the cup and pour the tea over the raspberries. Stir in the jam and garnish with the fresh mint sprig. Add the sugar and top with the whipped cream, if desired.
• VARIATIONS:.
• For a Straberry Tea, substitute 1 tablespoon sliced fresh strawberries, 3/4 cup freshly brewed strawberry-flavored black tea, and 1 teaspoon strawberry jam. Proceed as directed above.
• For a Peach Tea, substitute 1 tablespoon peeled and sliced fresh peaches, 3/4 cup fresh brewed Peach-flavored black tea, and 1 teaspoon peach jam. Proceed as directed above.

RASPBERRY ICED TEA RECIPE

Steps:

• Bring 3 cups of water to a boil in a large pot or tea kettle.
• Remove it from heat, add in tea, and cover immediately.
• Allow the tea to steep for 3 to 5 minutes only.
• Remove the teabags and let it cool.
• In another pot, boil the remaining 3 cups of water together with sugar and raspberries.
• Once boiling, turn the heat down to low. Allow it to simmer for 10 minutes.
• Take the pot off the heat.
• Mash the raspberries using a fork or potato masher. Let cool.
• Strain the raspberry liquid using a fine-mesh sieve or cheesecloth.
• Combine the raspberry liquid and black tea together in a container. Mix well.
• Adjust the tea's flavor as desired with additional syrup.
• Add ice cubes and serve at once. Cheers!

HOT RASPBERRY (OR OTHER FLAVORS) TEA SPOONFUL

Steps:

• 1. Mix ingredients together and place in plastic wrap and follow directions on lovin the spoonful recipe or in the discussion sections of both "gifts from the pantry and "gifts in a jar"
• 2. Attach at tag saying:
• 3. Hot Raspberry Tea Take of decorative outer packaging leeaving the mix packet still attached. Holding the spoon over a mug clip the mix packet and pour into the mug. Add Boiling water and stir with the spoon.