Hot Pretzel Bites Recipes

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EASY HOMEMADE SOFT PRETZEL BITES



Easy Homemade Soft Pretzel Bites image

Skip the freezer aisle in favor of a top-rated recipe for Easy Homemade Soft Pretzel Bites that yields perfectly chewy, pillowy soft nuggets.

Provided by Kelly Senyei

Time 2h15m

Number Of Ingredients 10

1 1/2 cups warm (110-115°F) water
1 Tablespoon sugar
2 teaspoons kosher salt, plus more for topping
1 (1/4-ounce) package active dry yeast
4 1/2 cups all-purpose flour
4 Tablespoons unsalted butter, melted
Vegetable oil
10 cups water
2/3 cup baking soda
1 large egg yolk beaten with 1 Tablespoon water

Steps:

  • In the bowl of a stand mixer fitted with the dough hook, combine the water, sugar and kosher salt. Sprinkle the yeast on top and allow it to sit for 5 minutes.
  • Add the flour and butter to the bowl and mix on low until the ingredients are combined.
  • Increase the speed to medium and knead the dough until it is smooth and pulls away from the side of the bowl, about 3 minutes.
  • Remove the dough from the bowl. Clean the bowl, grease it with vegetable oil and return the dough to the bowl. Cover the bowl with plastic wrap and place it in a warm, dark place until it has doubled in size, about 1 hour.
  • Preheat the oven to 450°F and position the oven racks in the middle two positions in your oven.
  • Line two baking sheets with parchment paper then lightly oil the paper.
  • In a large, heavy-bottomed stock pot, stir together the 10 cups of water and the baking soda then bring the mixture to a rolling boil.
  • Turn the dough onto your work surface and divide it into 6 pieces. (Do not flour your work surface.)
  • Roll each piece into a rope roughly 1-inch in diameter then cut each rope into 1-inch pieces to form the pretzel bites.
  • In batches, add the bites to the boiling baking soda mixture for 30 seconds then use a slotted spoon to remove them onto the oiled baking sheets.
  • Brush the bites with the egg wash and sprinkle them with kosher salt.
  • Bake the bites until golden brown in color, 10 to 12 minutes, rotating the pans (between racks and turning to rotate pans) halfway through.
  • Remove the soft pretzel bites from the oven and serve.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

HOT PRETZEL BITES



Hot Pretzel Bites image

These bite-size buttery pretzels are so easy! Serve them up on Game Day with your favorite dipping sauce.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h

Yield 8

Number Of Ingredients 8

1 package dry active yeast
1 1/2 cup warm water
1 tablespoon granulated sugar
4 cups all purpose flour
1/2 teaspoon salt
1 large egg
Coarse salt
1 tablespoon unsalted butter

Steps:

  • Preheat oven to 425°F degrees. Line a baking sheet with parchment paper.
  • In a large bowl, combine the yeast and warm water. Let sit until the yeast dissolves (about 2-3 minutes).
  • Stir the sugar into the yeast mixture until dissolved.
  • Add the flour and salt. Stir to combine. The dough will be crumbly. Turn the dough out onto a floured board and knead with floured hands until smooth.
  • In a small bowl, lightly beat the egg. Set aside.
  • Divide the dough into 5 portions. Working with one at a time, roll the dough balls out into ropes that are about 1 inch in diameter. Use a sharp knife to cut 1-inch lengths of dough.
  • Drop each of the dough pieces into the egg mixture and immediately transfer to the prepared baking sheet. Place them about 1/2 inch apart. Sprinkle with coarse salt.
  • Slide the tray into the oven and bake for 8-10 minutes, until golden brown. Repeat the process until all the dough has been cooked.
  • Melt the butter and brush all the pretzel bites with butter, then sprinkle with more salt.

Nutrition Facts : ServingSize 1 Serving

SOFT PRETZEL BITES



Soft Pretzel Bites image

Perfect bite-sized soft pretzels! Add your favorite toppings: salt, poppy seeds, sesame seeds, dried shallots, dried onions, etc... before baking. Serve with cheese sauce or any dipping sauce of your choice.

Provided by Simply Sundays!

Categories     Bread     Yeast Bread Recipes     Pretzel Recipes

Time 1h50m

Yield 16

Number Of Ingredients 12

1 ½ cups water
6 tablespoons butter, melted
2 tablespoons brown sugar
1 (.25 ounce) package active dry yeast
2 ½ teaspoons kosher salt
4 cups all-purpose flour, or more as needed
1 teaspoon vegetable oil
3 quarts cold water
½ cup baking soda
cooking spray
1 egg
1 tablespoon water

Steps:

  • Place 1 1/2 cups water, butter, brown sugar, yeast, and salt in the bowl of a stand mixer fitted with the hook attachment. Mix until well combined. Let sit for about 5 minutes.
  • Turn mixer on low speed and add 4 cups flour, 1 cup at a time. Add additional 1/2 cup flour if dough appears sticky. Increase speed to medium and knead until dough is smooth and pulls away from the sides of the bowl, 4 to 5 minutes. Sprinkle in more flour if dough still seems a little tacky.
  • Oil a large mixing bowl. Add the ball of dough. Cover with plastic wrap and let rise in a warm place for about 1 hour.
  • Preheat the oven to 425 degrees F (220 degrees C). Grease a sheet pan with cooking spray.
  • Bring 3 quarts water to a boil in a large saucepan. Slowly add baking soda and return to a boil.
  • Meanwhile, remove dough from the bowl, flatten into a disc shape, and cut into 8 wedges. Roll each wedge into a 24-inch rope. Cut each rope into 1-inch pieces.
  • Drop batches of dough pieces into the boiling water for about 35 seconds. Remove to the prepared sheet pan. Beat egg with 1 tablespoon water; brush over the tops of each boiled dough piece. Repeat with remaining dough.
  • Bake in the preheated oven until golden brown, 14 to 16 minutes. Cool slightly before serving.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 25.7 g, Cholesterol 21.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 2.9 g, Sodium 2207.8 mg, Sugar 1.8 g

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