Hot Portobello Mushroom Sandwich Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORTABELLA MUSHROOM SANDWICHES WITH ROASTED GARLIC BASIL MAYO



Portabella Mushroom Sandwiches With Roasted Garlic Basil Mayo image

This sounds sooooo good. I found it in the bon appetit magazine and can't wait to try it. If you get to it first, let me know what you think. The preparation time has not been added because I've yet to make this, and I've guesstimated the time needed to cook.

Provided by Happy Hippie

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

2 garlic cloves, unpeeled
olive oil (for drizzling)
1 cup mayonnaise
1/3 cup basil leaves, fresh minced
1 teaspoon balsamic vinegar
3 tablespoons balsamic vinegar
6 tablespoons butter, divided (3/4 stick)
1 lb portabella mushroom, stems trimmed and cut into 1/4-inch slices (about 5 large)
1 lb bread, halved horizontally (pain rustique, ciabatta or facaccia)
1/3 cup parmesan cheese, freshly grated
1 large tomatoes, thinly sliced

Steps:

  • Preheat oven to 400 degrees.
  • Place garlic in small ovenproof dish and drizzle with olive oil and sprinkle with salt and pepper.
  • Cover tightly with foil and roast until tender, about 30 minutes.
  • Cool, peel and mash garlic.
  • Mix mayonnaise, basil, 1 teaspoon balsamic vinegar and mashed roasted garlic in small bowl. Do ahead Can be made1 day ahead. Cover and chill.
  • Melt 4 tablespoons butter in large skillet over medium-high heat.
  • Add mushrooms and toss to coat.
  • Drizzle remaining 3 tablespoons balsamic vinegar over and cook until tender, stirring often, about 5 minutes.
  • Season with salt and pepper. This step can be made 2 hours ahead of time. Let stand at room temperature.
  • Rewarm over low heat before continuing.
  • Preheat broiler.
  • Spread remaining 2 tablespoons butter over cut sides of bread.
  • Broil bread, buttered side up, until golden brown, about 2 minutes. Watch closelyto prevent burning.
  • Spread desired amount of garlic-basil mayonnaise over toasted sides of bread.
  • Arrange mushrooms in even layer over bottom half of bread.
  • Springles Parmesan cheese over.
  • Arrange tomato slices in single layer over cheese.
  • Cover with top half of bread.
  • Cut into 6 sandwiches and serve.

Nutrition Facts : Calories 512.1, Fat 29, SaturatedFat 10.8, Cholesterol 45.6, Sodium 861.8, Carbohydrate 53.9, Fiber 3.3, Sugar 9.9, Protein 10.5

PORTOBELLO MELTS



Portobello Melts image

We're always looking for satisfying vegetarian meals, and this one tops the list. These melts are especially delicious in the summer when we have tons of homegrown tomatoes. -Amy Smalley, Morehead, Kentucky

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

2 large portobello mushrooms (4 ounces each), stems removed
1/4 cup olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon dried basil
4 tomato slices
2 slices mozzarella cheese
2 slices Italian bread (1 inch thick)
Chopped fresh basil

Steps:

  • Preheat broiler. Place mushrooms in a shallow bowl. Mix oil, vinegar, salt and dried basil; brush onto both sides of mushrooms. Let stand 5 minutes. Reserve remaining marinade., Place mushrooms on a greased rack of a broiler pan, stem side down. Broil mushrooms 4 in. from heat until tender, 3-4 minutes per side. Top stem sides with tomato and cheese. Broil until cheese is melted, about 1 minute., Place bread on a baking sheet; brush with reserved marinade. Broil 4 in. from heat until lightly toasted, 45-60 seconds. Top with mushrooms. Sprinkle with chopped basil.

Nutrition Facts : Calories 460 calories, Fat 35g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 934mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.

PORTOBELLO SANDWICHES



Portobello Sandwiches image

Quick, juicy burgers. My friends and I eat them at least once a week!

Provided by CHOLLE

Categories     Main Dish Recipes     Sandwich Recipes

Time 20m

Yield 4

Number Of Ingredients 12

2 cloves garlic, minced
6 tablespoons olive oil
½ teaspoon dried thyme
2 tablespoons balsamic vinegar
salt and pepper to taste
4 large portobello mushroom caps
4 hamburger buns
1 tablespoon capers
¼ cup mayonnaise
1 tablespoon capers, drained
1 large tomato, sliced
4 leaves lettuce

Steps:

  • Turn on broiler, and adjust rack so it is as close to heat source as possible.
  • In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.
  • Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook for 5 minutes.
  • Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly .
  • In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.

Nutrition Facts : Calories 445.1 calories, Carbohydrate 31.4 g, Cholesterol 5.2 mg, Fat 33.4 g, Fiber 3.5 g, Protein 7.8 g, SaturatedFat 5 g, Sodium 426 mg, Sugar 7.3 g

More about "hot portobello mushroom sandwich recipes"

PORTABELLA MUSHROOM SANDWICH (VEGAN!) - THE GARDEN …
Oct 31, 2023 Ingredients for Portabella Sandwich. For this recipe you'll need: Portabella mushrooms: (Also spelled Portobello mushrooms.) You'll need about 14-16 ounces fresh mushrooms for this recipe, which is about 4 large …
From thegardengrazer.com


BALSAMIC PORTOBELLO MUSHROOM SANDWICH - THE NEW …
Jun 7, 2022 Using a damp paper towel, wipe the tops of the mushrooms. Trim off the stems. Using the side of a tablespoon, scrape out the gills from the underside of the mushrooms and discard.
From thenewbaguette.com


PORTOBELLO SANDWICH - THE NEW BAGUETTE
May 13, 2021 Why You Should Try This Portobello Sandwich. First off, it requires just a handful of ingredients and is incredibly simple to make – briefly searing the mushrooms is the only actual cooking you have to do. Secondly, …
From thenewbaguette.com


THE BEST PORTOBELLO MUSHROOM SANDWICHES (WITH VEGAN VERSION)
Sep 14, 2020 How to prep the portobello mushrooms. Preheat oven to 425°F. Wipe the Portobello Mushroom Caps with a damp towel to remove any dirt. Slice the mushrooms into ¼ …
From thevirtualcaterer.com


PORCINI-RUBBED BEEF TENDERLOIN WITH ROASTED PORTOBELLO …
To the mushroom mixture, stir in half of the reserved seasoning mix, the vinegar and parsley. Transfer the rested tenderloin to a cutting board. Remove the twine and carve into ½-inch …
From content.ctpublic.org


PORTOBELLO MUSHROOM SANDWICH - FRUGAL NUTRITION
Dec 3, 2023 This portobello mushroom sandwich recipe combines juicy, meaty portobello mushrooms with the flavors of pesto, goat cheese, and roasted peppers. It's a bistro-style sandwich that's packed with so much delicious …
From frugalnutrition.com


PORTOBELLO MUSHROOM SANDWICH - TOASTER OVEN LOVE
May 8, 2023 Instructions. Adjust the cooking rack to the bottom position, select the BAKE setting, and preheat the toaster oven to 425°F. While the oven preheats, place the sandwich rolls inside to warm and toast.
From toasterovenlove.com


HOT PORTOBELLO MUSHROOM SANDWICH WITH LEMON AIOLI
Arrange mushrooms, gill-side up, on prepared sheet. Broil until mushrooms are tender, 5 to 7 min. Remove from oven and drizzle mushrooms with vinegar. Spread cut sides of buns with 2 tbsp aioli.
From chatelaine.com


PORTOBELLO MUSHROOM SANDWICH RECIPE - FOOD FANATIC
Jul 8, 2019 (Brie Norris) STEP 2: Make The Marinade . The quick marinade for the vegetables is simple: olive oil, balsamic vinegar, soy sauce, and a few spices.
From foodfanatic.com


PORTOBELLO MUSHROOM SANDWICH - THE LAST FOOD BLOG
Mar 29, 2019 More Ideas for Cooking Portobello Mushrooms: Grilled portobello mushrooms, if you've got the bbq going you can brush the mushrooms with the oil and vinegar then pop them on the grill and cook for about 10 minutes, turning …
From thelastfoodblog.com


PORTOBELLO MUSHROOM SANDWICH - SOMETHING ABOUT SANDWICHES
Sep 8, 2021 Portobello Mushroom Sandwich. I tested a few different combos/fillings for this sandwich, and settled on this: Hummus – This adds a really nice creamy, nutty flavour to the …
From somethingaboutsandwiches.com


ROASTED PORTOBELLO SANDWICH - A COUPLE COOKS
May 31, 2022 Preheat the oven to 450 degrees Fahrenheit. Slice the mushrooms into 1/4” thick slices. Place them in a large bowl and mix with the olive oil, soy sauce, garlic, smoked paprika, onion powder, Worcestershire …
From acouplecooks.com


PORTOBELLO MUSHROOM SANDWICHES - CARRIE’S …
Mar 12, 2015 How do you make Portobello Mushroom Sandwiches? This recipe makes two sandwiches and can certainly be doubled (or more) to feed a crowd. ... Broil the mushrooms for 5 minutes until they get hot and start to sweat; then …
From carriesexperimentalkitchen.com


PORTOBELLO MUSHROOM SANDWICH - KIND ROOTS FOOD
Dec 16, 2021 Directions. Mushrooms: Tossed sliced mushrooms with marinade and allow to marinate for 3-5 minutes. Roasting method: preheat oven to 400 degrees, place marinated mushrooms on roasting pan and roast for 6-8 …
From kindrootsfood.com


PORTOBELLO MUSHROOM SANDWICH RECIPE | LYNNECURRY
Aug 29, 2024 Allow the portobello mushrooms to cool completely before storing. This helps prevent condensation, which can make the sandwich soggy. Wrap each sandwich tightly in plastic wrap or aluminum foil to keep it fresh and …
From lynnecurry.com


PORTOBELLO MUSHROOM SANDWICH - KATHY'S VEGAN KITCHEN
Apr 10, 2024 Whole-Grain French Bread or Ciabatta: Both whole-grain french bread and ciabatta buns have a thick crusty exterior and a soft interior, easy to remove to make a cavity to pack veggies. Portobello Mushrooms: Portobello …
From kathysvegankitchen.com


HOT HONEY FRIED PORK TENDERLOIN SANDWICH RECIPE - MASHED
1 day ago This recipe is divided into a few parts. For the hot honey sauce, you will need Louisiana-style hot sauce, honey, and butter. For the pork, you need pork tenderloin, flour, …
From mashed.com


PORTOBELLO MUSHROOM SANDWICH - HEALTHY SEASONAL …
Oct 7, 2022 Step 1: Prepare the Mushrooms. Preheat the oven to 400 degrees F and brush the insides and outside of the mushrooms with oil and soy sauce (or tamari).
From healthyseasonalrecipes.com


Related Search