Hot Pork Sandwich Dinner Recipes

HOT PORK SANDWICH DINNER !

Steps:

• 1. Cook your pork roast as desired (keep in mind that this works with turkey, chicken, and beef too). Remove from roast pan. Let rest and cool.
• 2. Slice the meat thin.
• 3. Prepare your potatoes: wash, trim, and cut up (no need to peel). Put in pan and cover with water. Boil potatoes until done. Mash the potatoes and add butter, milk and salt to you liking. Or just mash the potatoes.
• 4. Put the gravy mixes, cornstarch and 1/2 cup of water in a bowl, stir well. Bring the pan drippings, spices and veggies to a boil along with the remaining water. Stir mixture in bowl, and slowly add to boiling mixture. Cook until thickened. Add desired amount of the sliced meat to the gravy. Turn off the heat and just let the meat heat through and soak in the gravy.
• 5. Cook or heat your vegetables.
• 6. To assemble the Hot Pork Sandwich Dinner: Place a slice of bread on a large dinner plate. Put some of the pork and gravy on the slice of bread. Place the second slice of bread on top of meat and gravy layer. Put more meat and gravy on top of the second slice of bread. Add the third slice of bread. Cut sandwich on a diagonal and separate the two halves to make room for the mashed potatoes.
• 7. Cover the top of the cut sandwich and the mashed potatoes with meat and gravy.
• 8. Add vegetable of choice (I did whole kernel corn).
• 9. Link: https://www.justapinch.com/recipe/colleen-sowa/thin-sliced-deli-style-pork-and-other/quick-easy-healthy-chicken?k=sliced+pork%2C+colleen+sowa&p=1&o=r

OPEN-FACED HOT PORK SANDWICHES

Steps:

• Preheat the oven to 425 degrees F. Place the pork in a roasting pan; season with salt and pepper. Roast 20 minutes. Reduce heat 325 degrees F; roast 45-60 minutes more, or until pork reaches an internal temperature of 160 degrees F. When cooked, place the roast on a plate, tent with foil and let rest 10 minutes before thinly slicing. Drain the excess fat from the pan and set on the stovetop over medium-high. Whisk the stock and flour together in a bowl. Pour into the pan and bring to a simmer; simmer 5 minutes. Divide the bread slices among plates. Mound slices of the pork on top. Drizzle with the gravy and serve.

ABSOLUTELY ADDICTIVE ROAST PORK SANDWICHES

Steps:

• Preheat oven to 375 degrees farenheit.
• Sprinkle pork roast with salt and pepper and place on a rack in a roasting pan.
• Roast for two hours or until temperature of center of pork registers 150-160 degrees (145 degrees is the new "safe" temp for pork.).
• Melt butter over roast while it is still in the roasting pan.
• Remove roast from pan, saving the drippings and juice.
• Add Au Jus mix and water to drippings and cook according to directions on package.
• Place bread in the oven (which has been turned off just after the roast is done) and let it crisp a bit. The heat will help to melt the cheese better than just the heat of the meat will.
• Let roast cool for about 10 minutes, then slice thinly.
• Pile pork and cheese on bread while meat is still hot.
• Serve with Au Jus dipping gravy on the side and LOTS o' napkins.

PHILLY STYLE ROAST PORK SANDWICH

Steps:

• Coat top side of pork roast with brown or deli mustard, rub into meat.
• Sprinkle a liberal amount of Montreal Steak Seasoning over the mustard, covering the top completely.
• Place meat in 350 F degree oven (177 C), add a little water to the bottom of the pan and roast the pork loin for about two hours or until a meat thermometer reads 150 F (66 C) degrees. (the temp will rise 10 degrees as it sits)
• After the Pork has cooled completely cut it into thin slices to re-heat in the au jus.
• Add some water to all of the meat drippings and use this as your base for the pork au jus.
• Wash and trim the broccoli rabe removing any bad leaves and cutting off the stems, leaving only the leaves and flowers.
• Place the broccoli rabe into a pan with water and allow to boil until the broccoli rabe is tender. (do not use a full pot of water, use just enough to cook)
• Drain Broccoli rabe and saute in olive oil with chopped garlic, sea salt and pepper to taste.
• Wash peppers, and cut down the center removing all the seed and membranes.
• Slice the red peppers about 3/8 of an inch thick (1 cm)
• Coat with olive oil and season with sea salt and black pepper
• Roast in 350 degree oven for 20-25 minutes
• Keep the peppers separate during the process, otherwise the long hots will make everything hot!
• Combine paprika, crushed black pepper, kosher salt, granulated garlic, granulated onion, crushed coriander, dill, and crushed red pepper flakes, mix well.
• Reheat the sliced pork in the au jus you saved from the pan
• place slices of roast pork on kaiser roll, add provolone, broccoli rabe and roasted red peppers.
• serve with extra au jus and long hots!

FUNERAL SLIDERS (HOT HAM AND CHEESE SLIDERS)

Steps:

• Cut entire package of rolls in half horizontally. Place bottom half in a 9x9 ovenproof baking dish. Layer ham and Swiss cheese over bottom half. Replace the top of the rolls.
• In a medium bowl, whisk together dijon mustard, melted butter, onion powder and Worcestershire sauce.Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
• Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm or at room temperature.

SECOND TIME AROUND -- HOT PORK SANDWICH WITH GRAVY

Steps:

• Reheat leftover pork in microwave, stove-top or oven.
• Heat gravy slowly in small saucepan over low/med heat or in microwave at 50% power 3-4 minutes.
• Reheat leftover pork in microwave for 30 sec on high (micro. ovens vary).
• Place one slice of bread on dinner plate, then sliced pork.
• Ladle a little gravy over pork, then top with second slice of bread.
• Spoon mashed potatoes on the side.
• Ladle rest of gravy over both, or just on top of the sandwich.
• Enjoy!
• Note: I used the leftover pork roast stock, milk, flour, butter, salt and pepper to make the gravy. There is no recipe for the gravy.