Hot Plum Batter Cake Recipes

HOT PLUM BATTER CAKE

Hot Plum Batter Cake image

This cake looks really unique, because of the batter and the plums. Other fruits can be used, depending on the season. Canned dark cherries are particularly good.

Provided by KittyKitty

Categories Dessert

Time 45m

Yield 1 cake, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ripe red plum, quartered and pitted
1 cup skim milk
1/4 cup skim milk powder
1 tablespoon light brown sugar
1 teaspoon vanilla extract
2/3 cup self rising flour
2 egg whites
confectioners' sugar, to sprinkle

Steps:

Preheat oven to 425°F Lightly oil a wide, shallow ovenproof dish ( I use an Augratin dish), and add the plums.
Pour the milk, milk powder, sugar, vanilla, flour and egg whites into a blender or food processor. Process until smooth.
Pour the batter over the plums. bake for 25-30 minutes or until puffed and golden. Sprinkle with confectioner's sugar and serve immediately.

Nutrition Facts : Calories 191, Fat 0.7, SaturatedFat 0.2, Cholesterol 2, Sodium 353.2, Carbohydrate 37.7, Fiber 2.1, Sugar 17.1, Protein 8.6

HOT CAKES

Hot Cakes image

Provided by Robin Finn

Categories breakfast, brunch, dinner, main course, side dish

Time 15m

Yield 10 pancakes

Number Of Ingredients 9

Ingredients

1/2 cup cornmeal
1 tablespoon sugar
1/2 teaspoon salt
1 cup boiling water
2 eggs, separated
1 cup flour
1 tablespoon baking powder
1 cup milk
1/4 cup peanut, vegetable or corn oil

Steps:

Combine the cornmeal, sugar and salt in a saucepan.
Pour boiling water over, stirring constantly with a whisk. Cook, stirring, about two minutes and let cool. Add the egg yolks.
Sift together the flour and baking powder and stir it into the batter. Add the milk and oil.
Beat the egg whites until stiff and fold them in.
Lightly oil a griddle. Ladle about a third of a cup of the batter for each pancake. Cook until browned on one side. Turn and cook on the other side. Continue until all the batter is used.
Serve with syrup, preserves, jams or jellies.

Nutrition Facts : @context http, Calories 156, UnsaturatedFat 5 grams, Carbohydrate 19 grams, Fat 7 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 1 gram, Sodium 198 milligrams, Sugar 3 grams, TransFat 0 grams

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