Hot Pineapple Salad Recipes

HOT PINEAPPLE SALAD

Hot Pineapple Salad image

This delicious recipe is courtesy of Clay Aiken, from "American Idol." It will definitely be a great addition to any summer get-together!

Provided by Martha Stewart

Number Of Ingredients 6

Ingredients

One 20-ounce can pineapple tidbits with juice
1 cup sugar
6 tablespoons self-rising flour
2 cups grated medium-sharp cheddar cheese
1 sleeve Ritz crackers, crushed
1/2 cup (1 stick) unsalted butter, melted

Steps:

Preheat oven to 350 degrees. In a medium bowl, combine pineapple, sugar, flour, and cheese. Transfer to an 8-by-8-inch, 1 1/2 quart baking dish. Top with crushed crackers and drizzle with melted butter. Bake for 35 minutes. Let stand 10 minutes before serving.

RED HOT FLUFF

Red Hot Fluff image

Red Hot Fluff is a vintage "salad" featuring cinnamon along with those classic ingredients of crushed pineapple, Cool Whip and mini marshmallows. Cinnamon Imperials (also known as Red Hots) melt into crushed pineapple to form a sweet, cinnamon base before adding the fluffy marshmallows and whipped topping.

Provided by Barbara

Categories Dessert Salad Side Dish Snack

Time 8h

Number Of Ingredients 4

Ingredients

20 ounces crushed pineapple, drained well
1/4 - 1/2 cup Red Hots candy
2 cups mini marshmallows
8 ounces whipped topping (Cool Whip)

Steps:

Combine drained pineapple and Red Hot candies in a bowl; cover, and refrigerate overnight.
The next day, stir in mini marshmallows and whipped topping.
Chill until ready to serve.

Nutrition Facts : Calories 123 kcal, Carbohydrate 29 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 21 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving

HOT PINEAPPLE SALAD

Hot Pineapple Salad image

This is a great addition to any summer get-together! I got this recipe after watching Martha Stewart. It was a recipe from one of her guests, Clay Aiken from "American Idol." It is really a tasty dish!

Provided by CookingONTheSide

Categories Pineapple

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 (20 ounce) can pineapple chunks in juice
1 cup sugar
6 tablespoons self-rising flour
2 cups medium sharp cheddar, grated
32 Ritz crackers, crushed (1 sleeve)
1/2 cup unsalted butter, melted

Steps:

Preheat oven to 350 degrees.
In a medium bowl, combine pineapple, sugar, flour and cheese.
Transfer to an 8-by-8-inch, 1 1/2 quart baking dish.
Top with crushed crackers and drizzle with melted butter.
Bake for 35 minutes.
Let stand 10 minutes before serving.

HOT PINEAPPLE

Hot Pineapple image

This recipe is a great one to serve at a brunch. The fruity, sweet taste goes well with the often served hashbrown casseroles or sausage casseroles. Of course, you can serve it anytime! I read about this recipe in one of the "Sweet Potato Queens" books, but haven't been able to find it again, so I made it up to match it as best as I could.

Provided by breezermom

Categories Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (20 ounce) can pineapple chunks, drained, reserving 4 tbsp juice
1 (16 ounce) can crushed pineapple, drained
1 cup cheddar cheese, grated
1/2 cup sugar
3 tablespoons all-purpose flour
4 tablespoons pineapple juice, drained from the canned pineapple
1/2 cup butter (1 stick)
1 sleeve Ritz cracker, crushed

Steps:

Preheat the oven to 350 degrees.
Put the pineapple in a greased 1 quart casserole with the cheese. Stir.
Mix together the sugar, flour, and pineapple juice. Blend well. Pour over the pineapple.
In a skillet, melt the butter and add the crushed crackers. Stir until the butter is absorbed and the cracker crumbs are coated. Pour the cracker mix on top of the pineapple mixture.
Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 399.9, Fat 21.9, SaturatedFat 13.7, Cholesterol 60.5, Sodium 259, Carbohydrate 48.1, Fiber 1.5, Sugar 42.4, Protein 6

HOT PINEAPPLE SIDE DISH

Hot Pineapple Side Dish image

This is the first time I've passed along this treasured recipe. It's a hand-me-down from my mother, so it's always been special to me. It's so delicious, and I'm truly happy to share it with my fellow Reminisce recipe.

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 can (20 ounces) pineapple chunks
1/2 cup sugar
3 tablespoons all-purpose flour
1/4 cup butter, melted
1-1/2 cups shredded cheddar cheese, divided
2/3 cup coarsely crushed saltines (14 crackers)

Steps:

Drain the pineapple, reserving 1/4 cup of the juice; set aside. In a small bowl, combine sugar and flour. Add the butter and 1 cup cheese; mix well. Gently stir in pineapple. , Pour into a greased 1-1/2-qt. baking dish. Sprinkle crushed crackers on top; drizzle with reserved pineapple juice. Bake, uncovered, at 350° for 30-35 minutes or until bubbly around edges. Remove from the oven and sprinkle with the remaining cheese.

Nutrition Facts : Calories 330 calories, Fat 16g fat (11g saturated fat), Cholesterol 50mg cholesterol, Sodium 335mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 1g fiber), Protein 8g protein.

HOT FRUIT SALAD

Hot Fruit Salad image

This is a great hot salad to serve on a cold night. This tastes great with any dish and can be changed according to your tastes.

Provided by dutchkidzx2

Categories Salad Fruit Salad Recipes

Time 1h40m

Yield 12

Number Of Ingredients 7

Ingredients

1 (20 ounce) jar chunky applesauce
1 (21 ounce) can cherry pie filling
1 (15 ounce) can sliced peaches, drained
1 (11 ounce) can mandarin orange segments, drained
1 (8 ounce) can pineapple chunks
½ cup brown sugar
1 teaspoon ground cinnamon

Steps:

Pour the applesauce, cherry pie filling, sliced peaches, mandarin oranges, pineapple, brown sugar and cinnamon into a slow cooker. Cover, and cook on Low setting for 90 minutes.

Nutrition Facts : Calories 148.5 calories, Carbohydrate 37.7 g, Fat 0.1 g, Fiber 1.7 g, Protein 0.7 g, Sodium 15.3 mg, Sugar 22.2 g

SWEET 'N' HOT PINEAPPLE SALSA

Sweet 'n' Hot Pineapple Salsa image

Fresh pineapple salsa with sweet and hot relish and a hint of lime makes a perfect accompaniment to grilled meat or fish or as a snack with chips.

Provided by Dickinson's

Categories Trusted Brands: Recipes and Tips Dickinson's®

Time 1h5m

Yield 8

Number Of Ingredients 4

Ingredients

1 (8.75 ounce) jar Dickinson's® Sweet 'n' Hot Pepper & Onion Relish
1 teaspoon Dickinson's® Lime Curd, or to taste
1 ¾ cups diced fresh pineapple
1 tablespoon chopped fresh cilantro

Steps:

Mix together all ingredients in small serving bowl. Chill 1 to 2 hours. Serve with tortilla chips or as a side for grilled meat or fish.

Nutrition Facts : Calories 69.5 calories, Carbohydrate 17.2 g, Cholesterol 0.5 mg, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 86.4 mg, Sugar 3.6 g

HOT PINEAPPLE SALAD

Hot Pineapple Salad image

not set

Provided by BigOven Cooks

Categories Side Dish

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1/2 c Margarine; melted
1 c Grated sharp cheese
3 tb Flour
20 oz Pineapple chunks in juice;
3 tb Pineapple juice
1 pk Crackers; Escort
1/2 c Sugar

Steps:

Combine pineapple and cheese. Mix sugar, flour, juice and half of margarine. Mix with pineapple and cheese. Pour into baking dish, cover with crumbled crackers, drizzle other half of margarine over top. Bake 1/2 hour at 350 degrees. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland on Mar 05, 1998

Nutrition Facts : Calories 322 calories, Fat 0.0829687499417501 g, Carbohydrate 81.8587499954642 g, Cholesterol 0 mg, Fiber 0.213281253541523 g, Protein 0.768515624385998 g, SaturatedFat 0.011835937490787 g, ServingSize 1 1 Serving (235g), Sodium 0.374999999881123 mg, Sugar 81.6454687419227 g, TransFat 0.0294140624806824 g

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