Hot Picante Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PICANTE SAUCE RECIPE



Picante Sauce Recipe image

A thin consistency salsa recipe that is similar to what is served at Mexican restaurants.

Provided by oldworldgardenfarms

Categories     Canning/Preserving Recipes

Number Of Ingredients 12

40 to 50 Roma Tomatoes
4 Green Bell Peppers
3 Sweet Red Peppers
4-5 Jalapeno Peppers
4 Medium Yellow Onions
8 Cloves of Garlic
1/4 cup of chopped cilantro
2 Tablespoons Garlic Salt
1 Tablespoon of Black Pepper
1 to 2 teaspoons of Salt
2 Limes
1/2 cup apple cider vinegar

Steps:

  • *If you have a Tomato Strainer, proceed to step 2.
  • Peel tomatoes and remove the seeds. Dice the tomatoes and put them in a large stockpot over medium-high heat. Bring to a boil and mash down the tomatoes as they become soft.
  • If you have a tomato strainer, wash, core and dice tomatoes and place them in a large stockpot. Heat the tomatoes over medium-high heat until they begin to boil. Simmer for 5-10 minutes. Place heated tomatoes into a tomato strainer with the salsa screen. Discard the skin/seeds and place the remaining tomato pulp back into the large stockpot.
  • Dice your green, red, jalapeno peppers and onions. Using a food processor will save you a lot of time and effort. Add the diced mixture to the pot.
  • Mince 8 cloves of garlic and add to the tomato mixture.
  • Add the remaining ingredients and stir well.
  • Bring to a simmer and heat for approximately 30 minutes. Use an immersion blender to get the mixture to your desired consistency.
  • Sterilize pint jars and heat lids.
  • Pour picante mixture in hot jars, wipe the rim, apply the lid and band and place in canner.
  • Pressure can for 15 minutes with 10 pounds of pressure or Hot water bath for 35 minutes. *Adjust for altitude accordingly.
  • Remove from canner and let sit for 12-24 hours until completely cool. Check to make sure the jars have sealed appropriately. Store in a cool dark place.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

HOMEMADE PICANTE SAUCE - RECIPE



Homemade Picante Sauce - Recipe image

Make your own picante-style sauce or salsa at home with this recipe, with fresh tomatoes, spicy jalapenos, tangy apple cider vinegar and more. I use this sauce on practically everything. Can be served as a sauce or a salsa.

Provided by Mike Hultquist

Categories     Salsa

Time 50m

Number Of Ingredients 12

10 dried chipotle peppers
2 cups chopped tomatoes
2 cups mixed chili peppers (chopped - jalapeno peppers are great here, as are serranos, or go with a variety)
1 small onion (chopped)
4-5 garlic cloves (chopped)
3 tablespoons cilantro
1 tablespoon cayenne powder
1 teaspoon ground cumin
½ cup water
Salt and pepper to taste
2/3 cup cider vinegar
Juice from 1 small lime

Steps:

  • Add the chipotle peppers to a small pot and cover them with water. Bring to a quick boil then remove from heat. Allow them to soften about 20 minutes. Remove the stems, chop them and add them to a food processor.
  • To the food processor, add tomatoes, jalapenos, serranos, onion and garlic. Process to roughly chop.
  • Add remaining ingredients and process until smooth.
  • Add the sauce to a large pot and bring to a boil. Reduce heat and simmer for 15 minutes.
  • Cool and store in sterilized jars, or use it right away.

Nutrition Facts : Calories 49 kcal, Carbohydrate 10 g, Protein 1 g, Sodium 79 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

QUICK PICANTE SAUCE



Quick Picante Sauce image

Hot pepper sauce and a jalapeno pepper give this snappy sauce just the right amount of zip. It makes a great dip for tortilla chips or a tangy sauce for tacos and fajitas. This is always a big hit at parties and office gatherings. I even make it for my mother when she needs to bring a dip to a party. -Barbara Sellers, Shreveport, Louisiana

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 5 servings.

Number Of Ingredients 11

1 can (14-1/2 ounces) diced tomatoes, drained
1/2 cup coarsely chopped onion
1/2 cup minced fresh cilantro
1 jalapeno pepper, seeded and halved
3 tablespoons lime juice
1 tablespoon chili powder
1 garlic clove, halved
1/2 teaspoon salt
1/4 teaspoon grated lime zest
5 drops hot pepper sauce
Tortilla chips

Steps:

  • In a blender, combine the first 10 ingredients; cover and process until smooth. Serve with tortilla chips.

Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 415mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein.

HOT PICANTE SAUCE



HOT PICANTE SAUCE image

If you like it HOT this is for you. This recipe can be toned down to make it not so hot. Sometimes I make it with just the jalapenos.

Provided by Eddie Jordan

Categories     Other Sauces

Time 15m

Number Of Ingredients 10

16 very ripe tomatoes
8 jalapeno peppers
6 medium yellow onions
4 medium bell peppers
6 cayenne peppers
5 clove garlic
1/8 c sugar
2 Tbsp canning salt
1/4 c vinegar
1/4 c water

Steps:

  • 1. Chop all vegetables in a food processor or blender.
  • 2. Place all ingredients and the brine mixture in a large stock pot.
  • 3. Cook at least 1 1/2 hour stirring often to keep from sticking.
  • 4. Pour into clean jar and seal.
  • 5. Process in a hot water bath for 10 minutes

JUDI'S TEXAS PICANTE SAUCE (CANNING RECIPE OR NOT!)



Judi's Texas Picante Sauce (Canning Recipe or Not!) image

This is a recipe I've developed for my family that is pretty similar (but not quite the same) to the most popular picante sauce on the grocery store shelves here in Texas. We had an abundance of tomatoes and onions from our garden this year and I put up 31 quarts of this stuff, which won't last long because everyone in my family begs me for jars of this spicy, delicious sauce. We eat it virtually everyday at my house, and my uncle likes it so well he eats it out of the jar with a spoon! It's not overly hot, as my 75-year-old mother eats it and it doesn't bother her at all. It has just enough bite, but doesn't bite you back. This recipe is developed for canning, and weighing the main ingredients will give you the same product each time you make it. If you skip the cook time you will have a fresh-tasting salsa that is also great to eat. You can, of course, eat it once it has cooked for the 15 minutes or you can can it to put up. It's great either way, but each tastes different. This is a little work, but well worth the effort and puts all those wonderful tomatoes to use. Hope you enjoy it as much as my family does.

Provided by Casinonut

Categories     Sauces

Time 1h45m

Yield 5 pints

Number Of Ingredients 8

3 lbs ripe peeled, cored, seeded tomatoes (reserve juice from the seeding)
1 lb onion, roughly cut into large pieces (makes processing easier)
1/2 lb jalapeno (stems removed, cut lengthwise, leave seeds and membrane)
1/4 cup white vinegar
2 teaspoons salt
1 1/2 teaspoons garlic powder
1 tablespoon dried cilantro
6 ounces tomato paste (regular can, thickens the tomato juice and adds some extra flavor)

Steps:

  • Starting with just the tomatoes place half the tomatoes and juice in food processor and process until a fairly small texture, but not pureed. Repeat with second half. Then process all the onions and the jalapenos in a single batch. I do all of this with an electric food grinder instead of a food processor and I use the 1/8-inch plate to get the correct ground texture and size, but a food processor will give you the same results.
  • Combine processed tomatoes, onions and jalapenos in a 4-quart pot with the remaining ingredients. Adjust the salt and seasonings to your taste.
  • Bring the mixture to a boil and simmer for 15 minutes Remove from heat and fill 5 clean pint canning jars or 2 quart and 1 pint jar with the heated sauce. Wipe the rims and seal with lids and rings. Boil in a water bath, with 1 inch of water covering the lids, for 45 minutes. Carefully remove the processed jars from the water bath and place on a clean towel and cool jars for at least 12 hours. Label, date and store in a cool, dry place for up to a year.

Nutrition Facts : Calories 133.2, Fat 1, SaturatedFat 0.2, Sodium 1221.6, Carbohydrate 29.5, Fiber 7.6, Sugar 17.2, Protein 5.5

TEXAS STYLE PICANTE SAUCE



Texas Style Picante Sauce image

Make and share this Texas Style Picante Sauce recipe from Food.com.

Provided by spatchcock

Categories     Onions

Time 1h

Yield 3 pints

Number Of Ingredients 12

4 -8 fresh jalapeno peppers
4 garlic cloves
1 (6 ounce) can tomato paste
1/2 teaspoon pepper
1 tablespoon salt
4 cups fresh tomatoes, finely chopped
1/4 teaspoon alum
1/2 teaspoon cumin
1/2 cup sugar
1 cup vinegar
1 green pepper, finely chopped
1 cup onion, finely chopped

Steps:

  • Substitution: 1 1/2 Habanero instead of Jalapeno makes this warm but not too hot For Making Texas Style Picante Sauce: Combine jalapeno pepper, garlic, tomato paste, sugar, vinegar, alum and spices in blender or food processor.
  • Process until desired consistency.
  • Combine chopped vegetables in large sauce pan.
  • Bring to a boil, reduce heat and simmer for 45 minutes.
  • Pour into hot sterilized 1 pint jars leaving 1/2 inch headspace. Seal and process in boiling water bath for 15 minutes or pressure canner for 5 minutes at 10 pounds of pressure.

Nutrition Facts : Calories 276.2, Fat 1.1, SaturatedFat 0.2, Sodium 2796.1, Carbohydrate 63.3, Fiber 7.5, Sugar 50.6, Protein 6

AJí PICANTE (COLOMBIAN HOT SAUCE)



Ají Picante (Colombian Hot Sauce) image

Ají picante or Ají Piqué is a spicy sauce from my hometown Antioquia. We keep it in the refrigerator all year round. It is an absolute must for Colombian Empanadas and it is the perfect sauce to flavor soups, stews and the perfect dipping sauce for Patacones. Growing up in my house we used it.

Provided by Erica Dinho

Categories     Sauce

Number Of Ingredients 11

1 seeded small hot pepper or 1 red habanero pepper
½ cup white vinegar
¼ cup water
¼ teaspoon salt
1 teaspoon sugar
1 tablespoon lime juice
2 tablespoons vegetable oil
½ cup chopped fresh cilantro
¼ cup chopped fresh parsley
½ cup chopped scallions
½ cup chopped tomato

Steps:

  • Put the vinegar and habanero pepper in a blender for 2 minutes.
  • Place the remaining ingredients in a bowl and stir to mix. Add the vinegar and habanero mix to the bowl and mix well.
  • Pour in a glass jar and cover. Refrigerate up to 10 days.

Nutrition Facts : Calories 165 kcal, Carbohydrate 8 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, TransFat 1 g, Sodium 390 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 11 g, ServingSize 1 serving

More about "hot picante sauce recipes"

PACE PICANTE SAUCE SECRET RECIPE
pace-picante-sauce-secret image
2012-06-12 Place all ingredients in a saucepan. Stir to mix well and bring to a boil in saucepan over medium-high heat. Reduce heat and simmer for 30 minutes …
From secretcopycatrestaurantrecipes.com
4/5 (1)
Estimated Reading Time 2 mins
Category Appetizer, Dip, Kid Favorite, Party Recipe
Total Time 1 hr


BASIC FRESH TOMATO PICANTE SAUCE RECIPE | CDKITCHEN.COM
basic-fresh-tomato-picante-sauce-recipe-cdkitchencom image
directions. Remove the skin from the onion and chop into 1/4-inch pieces. Remove the stems from the jalapeno (if using fresh) and tomatoes and chop into 1/4-inch …
From cdkitchen.com
5/5 (9)
Total Time 29 mins
Servings 3
Calories 19 per serving


PICANTE SAUCE RECIPES - CDKITCHEN
picante-sauce-recipes-cdkitchen image
Picante sauce is typically a tomato based sauce that has hot peppers in it. It's smoother than most salsas which contain the same ingredients of diced tomatoes, peppers, and onions. jump to the recipes. salsa. uses: It can be used as a …
From cdkitchen.com


10 BEST PACE PICANTE SAUCE RECIPES | YUMMLY
10-best-pace-picante-sauce-recipes-yummly image
2022-01-25 hot pepper sauce, diced tomatoes, jalapeno pepper, lime juice and 7 more Julie's Picante Sauce Food.com tomatoes, sugar, tomato paste, white vinegar, onions, hot peppers and 1 more
From yummly.com


4 BEST PICANTE SAUCE SUBSTITUTES - FOODIESFAMILY.COM

From foodiesfamily.com


SALSA PICANTE (HOT SAUCE) RECIPE | OLD FARMER'S ALMANAC
2007-11-08 Salsa Picante (Hot Sauce) Share: Rate this Recipe: No votes yet. This sauce goes with just about any kind of Mexican food and can be made as spicy or as mild as you wish. For a smoother consistency, mix it in a blender for just a few seconds. Ingredients. 3 tomatoes, chopped. 1 tablespoon minced onion ...
From almanac.com
Cuisine Dips And Spreads
Category Side Dishes
Servings 2


HOT PICANTE SAUCE - QUALITY SOUPS, SAUCES, FOOD & RECIPES
2020-11-20 Hot Picante Sauce. 16 oz 8 oz 24 oz. Smoothly blended tomatoes, chunks of savory onions and of course, our famously fresh, hand-picked jalapeños, make Pace® Picante sauce the perfect ingredient or dip. Get it in Mild, Medium and Hot. Where to Buy.
From campbells.com
Calories 10
Sodium 250mg
Serving size 2 Tbsp (30mL)


SOUTHWEST-STYLE PICANTE SAUCE RECIPE (NOT TOO SPICY ...
2021-02-19 My picante sauce recipe is not overly hot and just has an overall great Mexican flavor! In Spanish, salsa refers to any type of sauce. In English, it most commonly refers to the spicy, tomato-based hot sauces of Mexican cuisine. The word salsa is derived from the Latin word sal (salt). The American style of picante sauce is a thinner type of sauce than what we …
From delishably.com
Author Sheila Brown


THE PICANTE SAUCE & SALSA RECIPE TYPE | THE HOT SAUCE SURVEY
Recipe Type: Picante Sauce & Salsa: Description: Recipes of this Type: Salsa Picante, Aztec Red Habanero Salsa Picante, Aztec Green Habanero Salsa Picante, Medium Chunky Salsa, Cajohn's Black Bean And Corn Chipotle Gourmet Salsa, Cajohn's Black Bean And Corn Mild Salsa, Cajohn's Gourmet Cranberry Salsa, Cajohn's Key Lime Select Salsa, Cajohn's Mild …
From hotsaucesurvey.com


11 HOT SAUCE IDEAS | HOT SAUCE, SAUCE, HOT SAUCE RECIPES
Sep 27, 2015 - Explore Paula Downey's board "hot sauce" on Pinterest. See more ideas about hot sauce, sauce, hot sauce recipes.
From pinterest.ca


BERNARDIN HOME CANNING: BECAUSE YOU CAN: PICANTE SAUCE
Add coriander and cumin; continue to boil until desired consistency is reached, about 15 minutes for picante sauce or 30 minutes for enchilada sauce. Remove from heat. Ladle sauce into a hot jar to within 1/2 inch (1 cm) of top of jar (headspace). Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more ...
From bernardin.ca


HOT SAUCE RECIPES | ALLRECIPES
Hot sauce recipe inspired by many others, but unique. Very simple ingredients and easy to make. Has great heat with legs (the heat lasts), good pepper flavor, and the sweet balances the heat. I used salt substitute (66% KCl, 33% NaCl) for …
From allrecipes.com


HOT PICANTE SAUCE RECIPES
Hot Picante Sauce Recipes QUICK PICANTE SAUCE. Hot pepper sauce and a jalapeno pepper give this snappy sauce just the right amount of zip. It makes a great dip for tortilla chips or a tangy sauce for tacos and fajitas. This is always a big hit at parties and office gatherings. I even make it for my mother when she needs to bring a dip to a party. -Barbara Sellers, Shreveport, …
From tfrecipes.com


PICANTE SPICE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
What is Picante Picante is a slightly chunky sauce with a thin base that provides an excellent flavor profile to foods. It's made with chilies, onions, tomatoes, garlic, and seasonings and can be used for a variety of things. You can usually find Picante when looking at sauces such as Pace™.
From therecipes.info


PICANTE SAUCE VS SALSA: WHAT'S THE DIFFERENCE BETWEEN THEM?
2021-10-21 Picante sauce is spicier, often smoky, and may have a less acidic taste. On the other hand, salsa is lighter on the tongue. It’s fresh, strong-smelling (thanks to the onions), and acidic. As mentioned above, some salsas contain extra ingredients (like corn or mango) that can further change the taste.
From kitchensubstitute.com


HOT PICANTE SAUCE - RECIPE | COOKS.COM
Home > Recipes > Dips Dressings > Hot Picante Sauce. Printer-friendly version. HOT PICANTE SAUCE : 1 gallon chopped, peeled tomatoes 4 c. chopped onion 1 c. chopped jalapeno peppers 1 c. chopped bell pepper 2/3 c. vinegar 1/4 c. sugar 2 c. tomato puree 4 tbsp. salt 3 tbsp. garlic powder and 2 clove fresh garlic 2 tbsp. cumin 2 tbsp. black pepper 2 tbsp. chili powder 1 or 2 …
From cooks.com


MCDONALDS MILD PICANTE SAUCE RECIPES
Home > Recipes > Jams > Mild Picante Sauce. Printer-friendly version. MILD PICANTE SAUCE : 4 qts. peeled red ripe tomatoes 3 med. onions, chopped 1/2 tsp. ground cumin 1/4 tsp. ground oregano (optional) Salt and black pepper to taste 2 med. green bell peppers, chopped 1 lg. or 2 sm. jalapenos, chopped 1 tsp. Worcestershire sauce 1/4 c. vinegar. Mix all ingredients in large …
From tfrecipes.com


HOT N SWEET PICANTE SAUCE - RECIPE | COOKS.COM
Home > Recipes > Tex Mex > Hot N Sweet Picante Sauce. Printer-friendly version. HOT N SWEET PICANTE SAUCE : 10 c. tomatoes, peeled and finely chopped 1 sm. can tomato paste 2 c. jalapeno pepper, seeded and finely chopped 3 c. onions, chopped 7 tsp. salt 1/3 c. garlic cloves, ground in food grinder 2 1/2 c. vinegar 3 tbsp. white sugar 1 heaping tbsp. brown …
From cooks.com


WHAT BRAND IS MCDONALD'S PICANTE SAUCE? | POPULARASK.NET ...
What is the difference between picante sauce and taco sauce? Picante sauce is a form of salsa. It’s usually spicy, ranging from extra mild to hot, and blended to a smoother consistency than the average salsa. Taco sauce is a very finely blended tomato based sauce more like ketchup (though usually with spices).
From popularask.net


PICANTE SAUCES | PACE®
Available in mild, medium and hot, Pace® Picante Sauces are the perfect dip or recipe ingredient, featuring blended tomatoes, chunks of onion and jalapeños.
From campbells.com


Related Search