Hot Peppermint Flip Recipes

PEPPERMINT HOT CHOCOLATE

Peppermint Hot Chocolate image

More than a hint of cool mint makes this delicious sipper a special switch from traditional hot chocolate. Besides the rich beverage that's quick to fix, a dollop of whipped cream with crushed candy tops each mug lusciously. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

3-1/2 cups 2% milk
8 ounces white baking chocolate, chopped
1/4 to 1/2 teaspoon peppermint extract
1/2 cup heavy whipping cream
8 spearmint or peppermint candies, crushed
Additional crushed peppermint candies, optional

Steps:

In a large saucepan, heat milk over medium heat until steaming. Add chocolate; whisk until smooth. Stir in peppermint extract. , In a large bowl, beat cream until stiff peaks form. Fold in the crushed candies. Ladle hot chocolate into mugs; dollop with whipped cream. Sprinkle with additional candies if desired.

Nutrition Facts : Calories 380 calories, Fat 23g fat (14g saturated fat), Cholesterol 46mg cholesterol, Sodium 121mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 8g protein.

HOT PEPPERMINT PATTY

Hot Peppermint Patty image

The hot peppermint patty is a delicious way to turn your average hot chocolate into a spiked drink using mint and chocolate liqueurs. It's also super easy.

Provided by Colleen Graham

Categories Dessert Beverage Cocktail

Time 6m

Number Of Ingredients 6

Ingredients

1 ounce peppermint schnapps
1/2 ounce dark crème de cacao
1/4 ounce crème de menthe
6 ounces hot chocolate (or amount needed to fill)
Garnish: whipped cream
Garnish: chocolate (shaved, or chocolate sprinkles)

Steps:

Gather the ingredients.
Pour the liqueurs into a warmed mug or Irish coffee glass .
Fill with hot chocolate.
If you like, top with whipped cream and garnish with shaved chocolate or chocolate sprinkles. Serve and enjoy.

Nutrition Facts : Calories 280 kcal, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, Sodium 151 mg, Sugar 35 g, Fat 1 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

PEPPERMINT HOT CHOCOLATE

Peppermint Hot Chocolate image

Provided by Food Network

Categories dessert

Time 15m

Yield about 4 servings

Number Of Ingredients 8

Ingredients

1 1/2 cups heavy cream
1 1/2 cups milk
1/4 cup sugar
1/8 teaspoon salt
6 ounces bittersweet chocolate, chopped
3 drops peppermint oil
Sweetened whipped cream, for garnish
Chocolate shavings, for garnish

Steps:

In a saucepan, combine the cream, milk, sugar, and salt and heat over medium-low heat. When the cream mixture just begins to steam, add the chopped chocolate, and stir, until melted. Stir in the peppermint oil. Divide the hot chocolate among mugs and top with whipped cream and chocolate shavings.

HOT PEPPERMINT FLIP

Hot Peppermint Flip image

Categories Coffee Alcoholic Blender Christmas New Year's Eve Mint Spirit Cognac/Armagnac Winter Christmas Eve Party Gourmet Drink

Yield Makes 6 drinks.

Number Of Ingredients 7

Ingredients

1 large egg
2/3 cup heavy cream
1 tablespoon sugar
1/2 cup peppermint schnapps
1/2 cup cognac
3 cups hot espresso
3 peppermint sticks, halved, for garnish

Steps:

In a blender, combine the egg, the cream, the sugar, the schnapps, and the cognac and blend the mixture at high speed for 10 seconds. With the motor running, add the espresso in a stream and blend the mixture until it is frothy. Divide the mixture among 6 heated coffee cups and garnish each drink with one of the peppermint sticks.

WHISKEY PEPPERMINT FLIP

Whiskey Peppermint Flip image

Categories Milk/Cream Alcoholic Egg Cocktail Mint Chartreuse Whiskey House & Garden Drink

Yield Serves 1.

Number Of Ingredients 7

Ingredients

3 ounces whiskey
1/2 ounce white crème de menthe
1 whole egg
1 teaspoon superfine sugar
2 teaspoons heavy cream (optional)
1/2 cup crushed ice
Nutmeg

Steps:

Combine all ingredients except the nutmeg in a cocktail shaker and shake vigorously. Strain into a 5-ounce stemmed glass, and grate a little nutmeg on top.

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