Hot Pepper Wings Recipes

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BAKED SALT AND PEPPER WINGS RECIPE BY TASTY



Baked Salt And Pepper Wings Recipe by Tasty image

Here's what you need: chicken wings, olive oil, cornstarch, pepper, salt

Provided by Julie Klink

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 5

2 lb chicken wings
2 tablespoons olive oil
2 tablespoons cornstarch
1 teaspoon pepper
2 teaspoons salt

Steps:

  • Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
  • In a large bowl, combine the chicken wings, olive oil, corn starch, pepper, and salt and toss with tongs to coat.
  • Transfer the wings to the baking sheet. Bake for 40 minutes, until golden and crispy.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 515 calories, Carbohydrate 3 grams, Fat 40 grams, Fiber 0 grams, Protein 34 grams, Sugar 0 grams

BROILED HOT PEPPER WINGS



Broiled Hot Pepper Wings image

Provided by Claire Robinson

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 6

2 tablespoons vegetable oil, plus extra for oiling rack
5 pounds chicken wings, split, wing tips cut off and discarded
Kosher salt and freshly cracked black pepper
1 cup hot pepper jelly (recommended: Stonewall Kitchens)
1/2 cup freshly squeezed lime juice
1/2 cup hot sauce (recommended: Frank's)

Steps:

  • Preheat the broiler. Line a sheet pan with foil, place a rack on top of the pan and oil the rack.
  • Toss the wings with the 2 tablespoons oil and sprinkle with salt and pepper. Spread the wings on the rack in 1 layer. Broil 4 to 5 inches from the heat, turning over once, until barely cooked through, 15 to 20 minutes.
  • In a small saucepan over moderate heat, whisk the hot pepper jelly, lime juice and hot sauce until smooth. Bring to a boil, reduce the heat and let simmer 1 to 2 minutes. Brush 1/4 cup sauce on the cooked wings and broil 1 to 2 minutes. Brush the wings with 1/4 cup sauce again, and then turn the wings over and brush with another 1/4 cup sauce. Broil until crispy about, 2 to 3 minutes. Brush with the remaining sauce before serving.

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