SPICY RANCH CRACKERS RECIPE
Enjoy perfectly seasoned crackers when you make this easy Spicy Ranch Crackers Recipe. Each cracker is flavorful and baked to perfection for a tasty snack.
Provided by Eating on a Dime
Categories Appetizer
Time 25m
Number Of Ingredients 5
Steps:
- In a small bowl combine the oil, ranch mix, red pepper flakes, and garlic powder.
- Mix throughly.
- Place the crackers in 2 large gallon zip lock bags.
- Pour half of the seasoned mixture into each bag over the crackers.
- Seal tightly and gently shake thoroughly to coat the crackers.
- Pour the crackers onto a baking dish (it's ok to overlap the crackers) and bake at 250 degrees F for 10 minutes.
- Allow to cool completely and serve.
Nutrition Facts : Calories 107 kcal, Carbohydrate 12 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Sodium 161 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SPICY HOT CRACKERS
I got this recipe from my SIL, Melinda.I'm kind of a wuss so I only use 1 tablespoon of the red pepper flakes but you can make these as HOT as you like.
Provided by Lilysmom
Categories < 30 Mins
Time 20m
Yield 12-20 serving(s)
Number Of Ingredients 4
Steps:
- Use a large ziplock storage bag. I use the 2 gallon size. Add the oil, ranch dressing mix, red pepper flakes and crackers. Tumble constantly for 15 minutes.
Nutrition Facts : Calories 363, Fat 26.2, SaturatedFat 2.5, Sodium 422.9, Carbohydrate 28.6, Fiber 1.3, Sugar 0.9, Protein 3.7
FIRECRACKER CRACKERS
These spicy crackers are great with a salad, dips, or chili!
Provided by DOEYE
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 9h10m
Yield 30
Number Of Ingredients 5
Steps:
- Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
- Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 11.2 g, Fat 13.3 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 222.8 mg, Sugar 0.3 g
BOB'S SPICY REDNECK CRACKER
I received this recipe from a friend. It is really good..I cannot tell you the quantity it makes or serves.
Provided by trick
Categories Potluck
Time 10m
Yield 5 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix canola oil, garlic powder, crushed red pepper, cayenne pepper, dill weed and powdered Ranch Dressing.
- Place crackers in a gallon freezer bag.
- Pour mixture over crackers and shake well.
- Let stand 5 minutes.
- Put in airtight container.
- Crackers improve with age.
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