Hot Pepper Mustard Butter Recipes

HOT PEPPER BUTTER

Steps:

• 1. Clean peppers then grind (I used food processor).Put in big pan on top of stove. Add vinegar, sugar, mustard and salt. Bring to a boil. Make a paste with flour and water. Add to boiling pepper mixture and cook for 5 minutes. Stirring often. Put into jars and seal by turning jar upside down and covered with towel. Makes approx 7 pints.

HOT PEPPER BUTTER

Steps:

• Grind peppers finely (I put in food processor until they are a mush).
• Place peppers, vinegar, mustard & sugar in a large pot & cook a while.
• (until pepper bits are translucent).
• Add flour (that has been thinned to a smooth paste with cold water)to mixture in pot, stirring constantly. Cook until thick and smooth.
• Pour into hot jars, seal,boiling water bath fifteen minutes.
• NOTE: The color of the butter will vary, depending on the peppers,.
• from a green/yellow to an orange. This is OK.
• It looks much nicer if you seed the peppers.

HOT PEPPER BUTTER

Steps:

• Seed, devein and grind peppers.
• Cover with vinegar, salt and water.
• Bring to a boil and simmer while you get the rest of the ingredients ready.
• Mix sugar, flour, dry mustard and yellow mustard.
• Add to pepper mixture.
• Stir well and cook until thick and bubbly.
• Fill jars, put on lids and turn upside down for 5 minutes then turn them right-side up and let them seal.

HOT PEPPER BUTTER (MUSTARD) FOR CANNING RECIPE - (4.3/5)

Steps:

• Seed and chop peppers. (I use a food processor to chop the peppers tiny). Mix everything together. Boil for 5 minutes !Stirring Constantly! or until desired thickness. Ladle into hot, sterilized jars. Cap with hot lid and of course the ring and process in hot water bath for 10 minutes. Enjoy! (if not selling or giving away you may want to can in quart jars -- this doesn't last long! :).

HOT PEPPER MUSTARD

Steps:

• Remove the seeds from the banana peppers and place the peppers into a blender or food processor. Process until smooth. Pour into a large pot and stir in the mustard, sugar, honey, apple cider vinegar and salt. Bring to a boil, so that it is boiling so hard it cannot be stirred down.
• Stir together the flour and water until smooth. Pour into the boiling mixture. Continue to boil, stirring constantly, for 5 minutes. Pour into sterile pint jars and seal with new lids and rings. Process in a boiling water bath for 5 to 10 minutes, depending on your altitude.

HOT PEPPER HONEY MUSTARD BUTTER FOR CANNING

Steps:

• Seed Peppers if you like, I didn't. Finely Chop Peppers (I used a food processor to chop the peppers tiny) Example of Mixture of Peppers I used: Jalapeño, Banana Pepper (Sweet & Hot), Cherry Bombs,Cubanelle & Chili Peppers.
• Mix mustards, vinegars, honey, coconut sugar, coconut oil, flour, water and kosher salt in the pan. Whisk mixture together well to dissolve the flour and then stir in the finely chopped peppers. Once combined place on the stove and stir frequently to avoid sticking to your pan. Once mixture comes to a boil continue to boil and stir for five minutes or until desired thickness.
• Ladle into hot, sterilized jars. Cap with hot lid and of course the ring and process in a hot water bath for ten minutes.