Hot Pepper Honey Dipping Sauce Glaze Recipes

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CHICKEN WINGS WITH RED HOT HONEY GLAZE AND BLUE CHEESE-CELERY DIPPING SAUCE



Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce image

Provided by Bobby Flay

Categories     appetizer

Time 1h15m

Yield 4 servings

Number Of Ingredients 15

1 cup hot sauce
1/2 cup honey
6 tablespoons unsalted butter
1 tablespoon red wine vinegar
Salt
Freshly ground black pepper
24 chicken wings, tips removed
1/2 cup mayonnaise
1/2 cup Greek yogurt
1 teaspoon Worcestershire sauce
1/4 cup finely diced celery
1/2 cup crumbled blue cheese (recommended: Cabrales)
2 tablespoons finely chopped fresh chives
Salt
Freshly ground black pepper

Steps:

  • For the wings:
  • Heat grill to medium-high.
  • Combine the hot sauce, honey and butter in a small saucepan and cook over medium heat until the butter is melted and the mixture comes together, about 5 minutes. Stir in the vinegar and season with salt and pepper. Pour half of the sauce in a bowl and keep the remaining sauce in the pan, warm over low heat.
  • Season the wings on both sides with the salt and pepper. Brush the wings with the reserved sauce in the bowl and place on the grill. Grill on each side for 5 minutes or until golden brown and cooked through. Remove wings from the grill and toss with the warm hot sauce. Transfer to a platter and serve with the blue cheese sauce on the side for dipping.
  • For the blue cheese-celery dipping sauce:
  • Whisk together all ingredients in a medium bowl and season with salt and pepper. Cover and refrigerate for at least 30 minutes before serving.

HOT HONEY CHICKEN



Hot Honey Chicken image

This is a honey glaze with a kick. Great for BBQing and getting great color on chicken. Serve the extra sauce for dipping.

Provided by Bob Bailey

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 4

½ cup honey
¼ cup hot pepper sauce
1 teaspoon ground black pepper
4 bone-in chicken breast halves, with skin

Steps:

  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • In a small bowl, combine the honey, hot pepper sauce and ground black pepper and mix well. Cover each chicken breast with the sauce and put on the grill, basting occasionally.
  • Grill for 10 to 15 minutes per side, or until internal temperature reaches 180 degrees F (80 degrees C). Chicken will have a nice, brown color from the sauce.

Nutrition Facts : Calories 518.8 calories, Carbohydrate 35.4 g, Cholesterol 144 mg, Fat 20.9 g, Fiber 0.3 g, Protein 47.3 g, SaturatedFat 6 g, Sodium 232.2 mg, Sugar 34.8 g

HOT PEPPER HONEY DIPPING SAUCE / GLAZE



Hot Pepper Honey Dipping Sauce / Glaze image

I use this as a dipping sauce for potstickers, and egg rolls. And as a glaze for chicken. Adjust or add any other seasonings you perfer.

Provided by peachez

Categories     Lunch/Snacks

Time 25m

Yield 1 Cup

Number Of Ingredients 2

1 cup pure honey
2 large jalapeno peppers, sliced

Steps:

  • Add honey and sliced peppers to a small saucepan.
  • Bring to a boil, stirring constantly.
  • Reduce heat and simmer for 5 minutes.
  • Remove from heat and let stand about 10 minutes.
  • Strain while still warm.
  • Refrigerate unused portion.

Nutrition Facts : Calories 1039, Fat 0.2, Sodium 13.8, Carbohydrate 281, Fiber 1.5, Sugar 279.4, Protein 1.4

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