Hot Pear Tomato And Zucchini Salad With Asiago Cheese He Recipes

HOT TOMATO AND MOZZARELLA SALAD

Steps:

• Arrange the sliced tomatoes and mozzarella in circles in four individual shallow flameproof dishes.
• Sprinkle the chopped red onion and sun-dried tomatoes on top.
• Preheat the broiler to high.
• Whisk together the olive oil, vinegar, mustard, chopped herbs, and seasoning.
• Pour over the salads.
• Place the salads under the hot broiler for 4-5 minutes, until the mozzarella starts to melt.
• Sprinkle pepper over the salads, and serve immediately, garnished with fresh herb sprigs.

TOMATO AND ZUCCHINI SALAD

Steps:

• In a medium mixing bowl combine tomato, zucchini, green onions, basil, and Italian salad dressing. Toss lightly to mix.
• Line 4 salad plates with lettuce. Divide tomato mixture among plates. Sprinkle each serving with some of the cheese. Makes 4 servings.

PEAR AND STILTON (OR ASIAGO) SALAD

Steps:

• n small bowl, whisk together lemon juice, oil, honey and mustard.
• Place 3 lettuce leaves on each plate. Arrange sliced pears on top and sprinkle with cheese and pine nuts.
• Drizzle dressing over top.

HEIRLOOM TOMATO & ZUCCHINI SALAD

Steps:

• In a large bowl, combine tomatoes, zucchini and peppers. In a small bowl, whisk vinegar, oil, sugar and salt until blended. Stir in herbs., Just before serving, drizzle dressing over salad; toss gently to coat.

BALSAMIC ASIAGO SALAD

Steps:

• In a small serving bowl, combine the salad greens, tomato and yellow pepper. Drizzle with vinaigrette and toss to coat. Sprinkle with cheese.