Hot Peaches Recipes

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HOT PEACHES AND CREAM



Hot Peaches and Cream image

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 5

4 peaches
1/3 cup elderflower liqueur (such as St. Germain) or sweet dessert wine
1 tablespoon unsalted butter
2 tablespoons plus 2 teaspoons demerara sugar
1/4 cup mascarpone cheese or sour cream

Steps:

  • Preheat the broiler. Halve and pit the peaches, then lightly score the cut sides of each peach a few times with a knife.
  • Combine the liqueur and butter in a medium ovenproof skillet over medium heat; cook, stirring, until the butter melts and the liquid just begins to simmer. Add the peaches, cut-side up, and cook until the bottoms begin to soften, about 4 minutes. Sprinkle each peach half with 1 teaspoon sugar and transfer the skillet to the broiler. Broil until the peaches brown in spots, about 3 minutes. Let cool slightly.
  • Divide the peaches among plates and drizzle with the syrup from the skillet. Serve with the mascarpone.

PEACH COBBLER



Peach Cobbler image

Dress unpeeled juicy peaches with lemon zest, then smear the batter on top, followed by a dousing of sugar and a bit of hot water. The result is a delicate crackly crust unrivaled in the world of cobblers.

Provided by Renee Erickson

Categories     Summer     Dessert     Peach     Cobbler/Crumble

Yield 8 servings

Number Of Ingredients 10

10 large peaches (about 4½ pounds), unpeeled, cut into 1-inch chunks
Zest and juice of 1 large lemon
½ cup (1 stick) unsalted butter, softened
2 cups sugar, divided
1½ cups (about 192 grams) all-purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt
¾ cup whole milk
½ cup hot tap water
Heavy cream, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • Put the peaches in a 9-by-13-inch (or similar) baking pan or gratin dish. Pat the peaches into a roughly even layer, then, using a zester or a Microplane, zest the lemon evenly over the fruit and squeeze the lemon juice evenly over the top.
  • In the work bowl of a stand mixer fitted with the paddle attachment, cream the butter and 1½ cups of the sugar on medium speed until sandy, about 1 minute. Add the flour, baking powder, and salt, and beat again for another 30 seconds, until all the flour is incorporated and the mixture is evenly crumbly. With the mixer on low speed, slowly add in the milk. Increase the speed to medium and beat until light and fluffy, about 2 minutes.
  • Plop the batter in 6 large blobs over the top of the peaches. With an offset spatula or small knife, carefully spread the batter evenly over the fruit, so it's no more than about ½ inch thick in any one place.
  • Sprinkle the remaining ½ cup sugar directly over the batter. Drizzle the hot water evenly over the sugar, using it to melt the sugar into the topping. (Use it all. It's a strange method, but it works.)
  • Bake the cobbler for 70 to 80 minutes, or until the top is browned and cracked. (A toothpick inserted into the topping should come out dry-be sure to check in a few places.)
  • Let the cobbler sit for about a half an hour to firm up before serving warm in big bowls, with heavy cream poured on top.

SAM'S HOT PEACHES



Sam's Hot Peaches image

Make and share this Sam's Hot Peaches recipe from Food.com.

Provided by Karen in MA

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

2 peaches
1 tablespoon butter
1/2 lemon, juice of
1 1/2 tablespoons brown sugar
vanilla ice cream

Steps:

  • Boil enough water to cover peaches.
  • Drop peaches in boiling water for about 1 minute.
  • Drain water and when cool enough to touch, remove peach skins.
  • Slice peaches into crescent shapes and saute in butter for about 5 minutes until thoroughly warmed.
  • Squeeze lemon over top and add brown sugar
  • Saute for another minute or 2.
  • Remove from heat and serve over very good vanilla ice cream.
  • This is not the time to buy lousy ice cream - really good ice cream will make a difference.

Nutrition Facts : Calories 75.7, Fat 3.1, SaturatedFat 1.8, Cholesterol 7.6, Sodium 26.9, Carbohydrate 12.7, Fiber 1.1, Sugar 11.5, Protein 0.7

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