Hot Pasta Recipes

PASTA HOT! HOT! HOT!

Pasta Hot! Hot! Hot! image

Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan.

Provided by Kathleen Novo

Categories Main Dish Recipes Pasta

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

1 (16 ounce) package spaghetti
¼ cup olive oil
3 cloves garlic, chopped
½ teaspoon crushed red pepper
¼ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a small saucepan over low heat place olive oil, garlic and peppers and simmer. Pour olive oil mixture over cooked pasta and serve with Parmesan cheese.

Nutrition Facts : Calories 561 calories, Carbohydrate 84.8 g, Cholesterol 4.4 mg, Fat 16.7 g, Fiber 3.7 g, Protein 16.7 g, SaturatedFat 3.1 g, Sodium 83.9 mg, Sugar 3.1 g

HOT PASTA

Hot Pasta image

Very easy fast meal to prepare. Sauce is not thick like spaghetti sauce but meant to be thin and soupy. The more peppers you use, the hotter it is. Serve with garlic bread to soak up the juice with your meal and a nice green salad to round the meal out. Add more or less spice, peppers, onion and garlic to your taste. The more garlic and onion the better. Add sliced spicy Italian links if desired.

Provided by Morti

Categories Penne

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb penne pasta
2 (28 ounce) cans Italian-style diced tomatoes
1 head garlic, minced
1 large onion, chopped
2 tablespoons butter or 2 tablespoons margarine
serrano pepper (to taste, the more you use, the hotter the sauce)
1 lb fresh mushrooms
1/4 cup red wine
1 tablespoon basil
1 tablespoon oregano
1 large bay leaf
1 lb hot Italian sausage link, cooked according to the package instructions (optional)

Steps:

Melt butter in a large frying pan.
Add onion and garlic, cook until done but not brown.
Add both cans of tomatoes, spices, mushrooms, wine, meat (if using) and peppers to the onion and garlic mixture; simmer while pasta cooks and until peppers are dark green.
Cook pasta according to instructions; drain well.
Serve sauce over penne.

Nutrition Facts : Calories 637.7, Fat 9.3, SaturatedFat 4.2, Cholesterol 15.3, Sodium 915.7, Carbohydrate 128.5, Fiber 20.2, Sugar 18.5, Protein 16.6

HOT PASTA SALAD

Hot pasta salad image

This a good source of vitamin C and packed full of veg. Take some to work

Provided by Good Food team

Categories Buffet, Dinner, Lunch, Main course, Side dish, Snack, Starter, Supper

Time 20m

Number Of Ingredients 7

Ingredients

300g penne
4 tbsp mayonnaise
juice ½ lemon
200g can tuna in olive oil
2 red peppers , deseeded and thinly slices
1 red onion halved and finely sliced
large handful rocket leaves

Steps:

Cook pasta according to pack instructions. Meanwhile, tip the mayonnaise, lemon juice and 1 tbsp of the tuna oil into a large bowl and mix. Drain the rest of the oil from the tuna, then flake the fish into the bowl and mix well.
Drain the pasta and toss it with the mayonnaise mixture, peppers and onions. Scatter over the rocket just before serving.

Nutrition Facts : Calories 476 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 21 grams protein, Sodium 0.5 milligram of sodium

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