Hot Parma Dip Meatball Sauce Recipes

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PARTY MEATBALL SAUCE



Party Meatball Sauce image

This is my mom's meatball recipe. We eat these at parties or on special occasions. Great as an appetizer. Enjoy!

Provided by Carrie P.

Categories     Meat

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 5

1 (1 lb) bag pre-made meatballs
1 1/2 cups ketchup
1/2 cup water
1/2 cup brown sugar
1 tablespoon Worcestershire sauce

Steps:

  • Put meatballs in crock pot.
  • In a medium sized bowl mix together all remaining ingredients.
  • Microwave on high for approximately 3 minutes or until boiling.
  • Pour over meatballs in crock pot.
  • Cook on low for 3 hours, stirring every half hour.

MEATBALL & TOMATO SAUCE (MOROCCAN TAGINE)



Meatball & Tomato Sauce (Moroccan Tagine) image

This recipe was originally for a Moroccan tagine. I changed some of the ingredients to make a wonderful meatball & tomato sauce. The different spices give it delightful sweet & spicy flavor. It is one of my favorite dishes, goes beautifully with Recipe #260654.

Provided by FDADELKARIM

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 24

1 lb ground beef
2 tablespoons parsley, finely chopped
1/4 onion, grated
1 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon ground coriander
1/4 teaspoon cayenne pepper
salt & pepper
2 tablespoons oil
28 ounces canned diced tomatoes
8 ounces canned tomato sauce
2 -3 tablespoons parsley, finely chopped
2 tablespoons cilantro, finely chopped
1/2 onion, chopped
2 medium garlic cloves
1 -2 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/2 teaspoon paprika
1/4 teaspoon turmeric
1/4 teaspoon cayenne pepper

Steps:

  • Mix the onion, parsley, spices, & beef together. Form into 1 inch balls, flatten & then brown in oil. When done, remove from the heat & cover.
  • Drain about half the juice from the diced tomatoes & place into a sauce pan. Add the tomato sauce, onion, garlic, parsley, olive oil & spices. Simmer, uncovered for 20 minutes or until the sauce has thickened.
  • Add the meatballs to the sauce & continue cooking together for another 5-10 minutes.
  • Serve with Moroccan bread to soak up the sauce. It is also great served over pasta.

Nutrition Facts : Calories 425, Fat 28.1, SaturatedFat 8.2, Cholesterol 77.1, Sodium 1389.7, Carbohydrate 21.1, Fiber 4.8, Sugar 10.8, Protein 24.2

UNCLE TOM'S APPETIZER MEATBALL SAUCE



Uncle Tom's Appetizer Meatball Sauce image

A Saskatchewan Roughrider recipe that never fails to please. Surprisingly this ketchup based sauce empties long before the other offerings and always an empty platter. So simple ... so good! I love this sauce using our Canadian Diva's Recipe#58094. Recipe courtesy of Tom Whitehouse. Use freshly prepared meatballs or prepared frozen. These can be made and ready to use at a moments notice!

Provided by Gerry

Categories     Low Protein

Time 20m

Yield 25-30 serving(s)

Number Of Ingredients 6

2 tablespoons Worcestershire sauce
2 tablespoons white vinegar
1 cup ketchup
1/2 teaspoon onion salt
1/4 teaspoon garlic powder
1 tablespoon white sugar

Steps:

  • In a medium sauce pan mix ingredients and simmer til blended, add your prepared meatballs and simmer about fifteen minutes.
  • Looks exceptionally appetizing served on a white platter with a tooth pick set in each meatball.
  • I assure an empty platter!

Nutrition Facts : Calories 12.8, Sodium 120.4, Carbohydrate 3.2, Sugar 2.8, Protein 0.2

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