Hot Orange Sauce For Wild Game Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOT ORANGE SAUCE FOR WILD GAME



Hot Orange Sauce for Wild Game image

I come from a long line of hunters and this sauce is quite often served over the Christmas Duck or New Year's Goose. I've even served it with my Smothered Pheasant or wild rice.

Provided by plantfreek

Categories     Sauces

Time 35m

Yield 4-5 serving(s)

Number Of Ingredients 4

1 cup frozen orange juice
1 -2 orange, zest of
1 tablespoon butter
1/2 cup light brown sugar

Steps:

  • Wash orange(s) and dry.
  • Remove zest from orange with microplaner.
  • Mix zest with other ingredients into a small saucepan. Heat till just comes to a boil. Turn heat down to a simmer and cook for 30 minutes. Stir after 15 minutes.
  • Serve over wild duck, goose, pheasant or wild rice. Also very good for basting duck or goose.

Nutrition Facts : Calories 242, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 33.3, Carbohydrate 53.9, Fiber 0.6, Sugar 53, Protein 1.7

More about "hot orange sauce for wild game recipes"

WILD GAME RECIPE: CRISPY ORANGE VENISON - SPORTSMAN'S NEWS
The recipe feeds four adults and is easily doubled for larger gatherings. The left-overs are every bit as good the next day. The recipe is really easy to make, and the results are fantastic. …
From news.sportsmans.com


RECIPES FROM WILD GAME KITCHEN - ANDREW ZIMMERN
Andrew Zimmern’s Wild Game Kitchen As a lifelong outdoorsman and chef, I’m thrilled to marry my passion for hunting and fishing with cooking over fire. In each episode, I create delicious …
From andrewzimmern.com


RECIPE: CRISPY ORANGE ELK | AN OFFICIAL JOURNAL OF THE NRA
Feb 27, 2021 Vegetables could be added to this recipe, but tangy orange meat, fried with a crisp edge, can easily stand alone. This recipe works well with any wild game, and experimenting …
From americanhunter.org


6 WILD GAME RECIPES FOR THIS YEAR'S HARVEST
3 days ago Heat oil in Dutch oven. Brown meat. Add onions, garlic, Worcestershire sauce, bay leaf, oregano, salt, pepper and water. Simmer, covered, 1-1/2 to 2 hours or until meat is …
From lancasterfarming.com


CUMBERLAND SAUCE WITH VENISON - HUNTER ANGLER …
Oct 21, 2024 Melt the butter over medium-high heat in a saute pan large enough to hold the venison. When it's hot, turn the heat down to medium. Pat the meat dry with paper towels, then brown the venison on all sides.
From honest-food.net


WILD GAME SAUCES - SAUCES FOR GAME AND FISH
Many of the best cuts of wild game — breasts of birds, backstraps of wild boar or venison — are best simply seared, and served with a sauce. Many times I skip a sauce, but a good one can elevate a simple meal. And most don’t require a …
From honest-food.net


HUNTER ANGLER GARDENER COOK - HANK SHAW'S WILD …
Hank Shaw's website featuring more than 1200 wild game recipes, fish and seafood recipes, foraging tips, fermentation, preserving, ... If there is one sauce you need to know as a wild game cook, it is Cumberland sauce. Savory, rich …
From honest-food.net


MY RECIPES FROM ANDREW ZIMMERN’S WILD GAME KITCHEN
And it’s not going anywhere. Wild game, foraged foods and fish are in many cases a renewable resource that are a key part of helping home cooks address those issues and eat in a …
From andrewzimmern.com


DUCK A L'ORANGE - THE KITCHEN MAGPIE
Nov 6, 2018 The orange duck recipe has been served at the lodge for as many years as people can remember. The last night of dinner, you are served duck with dressing, wild rice and a delicious orange sauce over it. The homemade …
From thekitchenmagpie.com


DELICIOUS GAME RECIPES TO COOK AT HOME - GREAT BRITISH …
Nov 8, 2022 Our favourite game recipes, from spiced wild venison steaks to partridge stuffed with oats and orange. ... Then cook the breasts on the bone and serve them with orange sauce, fruits and chutneys.’ ... This is the ultimate …
From greatbritishfoodawards.com


SPORTING CHEF RECIPES - DUCKS UNLIMITED
May 25, 2010 Slice goose breasts thinly across the "grain" of the meat. Combine half of the olive oil, Worcestershire sauce, garlic salt, and hot pepper sauce in a glass bowl. Add sliced goose, …
From ducks.org


FAVORITE SAUCES - DUCKS UNLIMITED

From ducks.org


HOT ORANGE SAUCE FOR WILD GAME RECIPE - RECIPEOFHEALTH
Wash orange(s) and dry. Remove zest from orange with microplaner. Mix zest with other ingredients into a small saucepan. Heat till just comes to a boil. Turn heat down to a simmer …
From recipeofhealth.com


AXIS DEER ORANGE VENISON | WILD TABLE - SAVAGE ARMS
Aug 21, 2024 Toss with 1/8 c. of the soy sauce. Add cornstarch and thoroughly mix. Place venison in a single layer on a baking sheet and set to side while completing the rest of the …
From savagearms.com


RECIPE: ORANGE MARMALADE-GLAZED PHEASANT
Jul 7, 2018 • 2 tablespoons soy sauce • 2 tablespoons Frank’s Red Hot Sauce • ½ teaspoon dried thyme • ½ teaspoon dried rosemary. Marinade Directions 1. Combine all ingredients in a sealable bag and mix well. 2. Place pheasant in …
From americanhunter.org


HOW TO MAKE THE BEST HOMEMADE CHINESE DUCK SAUCE
Sep 13, 2024 This homemade Chinese duck sauce recipe is one of the easiest condiments you can throw together. And by throwing together, I mean it literally takes around 5 minutes to …
From thewildgamegourmet.com


ROAST WILD DUCK WITH ORANGE GLAZE
Sep 19, 2023 Make the Orange Glaze: While the ducks are searing, in a separate saucepan, combine the fresh orange juice, orange zest, honey, orange marmalade, soy sauce, minced garlic, and grated ginger. Bring the mixture to …
From dinewild.com


CHASSEUR SAUCE: A SAVORY FRENCH DELIGHT FOR WILD GAME
Oct 2, 2015 Game Meats: While Chasseur sauce has historical ties to game meats, it remains an excellent choice for venison, rabbit, or other wild game. The sauce helps balance and enhance the unique flavors of these meats. Poultry …
From reluctantgourmet.com


SWEET AND SPICY WILD GAME JERKY | MEATEATER COOK
Jan 11, 2019 Recipes Sweet and Spicy Wild Game Jerky Steven Rinella Jan 11, 2019 (5) Course. Small Bites Chef’s notes ... 1 cup soy sauce; 1/4 cup orange juice; Zest of 1 orange; 1-1/2 tablespoons honey; 3 cloves garlic, finely minced …
From themeateater.com


RECIPE: MOOSE TOURTIèRE IS A WILD GAME UPDATE ON THE CLASSIC …
Nov 19, 2024 Advertisement RECIPE & PHOTO BY CAMERON TAIT Advertisement One of Canada’s most beloved homegrown dishes is the classic tourtière, a savoury meat pie dating …
From outdoorcanada.ca


Related Search