Hot Onion Cheese Dip Recipes
BAKED ONION CHEESE DIP
This cheddar-Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and breadsticks. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a food processor, combine the cheeses, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions. , Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers.
Nutrition Facts : Calories 208 calories, Fat 19g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 248mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
HOT SWEET ONION DIP
People have been known to stand in front of the oven at parties waiting for me to take this dip out! I get asked for the recipe every time I make it. So easy and soooo yummy! The distinctive flavor of Swiss cheese is blended with sweet onions.
Provided by ADODD
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 48
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking dish.
- In a medium bowl, mix together sweet onions, mayonnaise and Swiss cheese.
- Transfer mixture to the baking dish. Bake in the preheated oven 20 to 30 minutes, or until bubbly and lightly browned. Cool before serving.
Nutrition Facts : Calories 85.4 calories, Carbohydrate 1.1 g, Cholesterol 7.6 mg, Fat 8.5 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 61 mg, Sugar 0.4 g
BAKED PARMESAN ONION DIP
Try the making the dip with sweet onions, it's super delicious. Bake until the crust is well browned. It'll help caramelize everything. You can mix the dip ingredients several days ahead of time, and then bake it off when needed. We've even kept it unbaked in the fridge for a couple weeks and it was still great.
Provided by Diane
Time 1h15m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the cream cheese, mayonnaise, parmesan, onion, black pepper and garlic powder until everything is thoroughly combined.
- Pour the mixture into a 6-inch (15-cm) baking dish or any oven-safe dish. Bake for 50 minutes to 1 hour, or until everything is melted together and the top crust is brown and almost burnt-looking. The darker brown the crust becomes, the better the flavors are.
- Serve with your favorite crusty bread, crackers, slices of tomatoes, or crunchy vegetables such as radishes, jicama, carrots, and celery.
Nutrition Facts : Calories 348 kcal, Carbohydrate 3 g, Protein 6 g, Fat 34 g, SaturatedFat 10 g, Cholesterol 53 mg, Sodium 460 mg, Sugar 2 g, ServingSize 1 serving
MISS BROWN'S 5 ONION DIP
Provided by Kardea Brown
Categories appetizer
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter in a cast-iron skillet over medium heat. Add the green onions, red onion, Vidalia onion, white onion and brown sugar and saute for 10 to 15 minutes, stirring occasionally. Add the vinegar and Worcestershire and continue cooking until the onions are very soft and a caramel color, another 4 to 5 minutes. Stir in the cream cheese until it is melted into the onions. Remove the mixture to a large bowl, then stir in the sour cream, mayonnaise and chives. Transfer to an 8-inch square baking dish and top with the Parmesan. Bake until golden and bubbling, 15 to 20 minutes. Serve with crostini or crudites.
VIDALIA ONION-CHEESE DIP
Make and share this Vidalia Onion-Cheese Dip recipe from Food.com.
Provided by Miss Annie
Categories Cheese
Time 40m
Yield 4 Cups
Number Of Ingredients 6
Steps:
- Cook onion in butter in a large skillet over medium-high heat, stirring constantly, until tender.
- Combine onion, cheese, mayonnaise, hot sauce, and garlic; stir well.
- Pour into a lightly buttered 1 1/2 quart casserole.
- Bake, uncovered, at 375ºF for 20-25 minutes or until bubbly and golden.
- Serve dip with tortilla chips or assorted crackers.
HOT ONION DIP
Make and share this Hot Onion Dip recipe from Food.com.
Provided by ChefDebs
Categories High In...
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Thaw onions.Roll in paper towels, squeezing out excess moisture.
- Preheat oven to 425.
- Mix together the onions, cream cheese, Parmesan cheese, and mayonnaise until well combined.
- transfer to a shallow 2 quart souffle dish.
- Bake for 15 min until golden .
- Serve with corn chips or crackers.
Nutrition Facts : Calories 632.3, Fat 55.7, SaturatedFat 31.6, Cholesterol 159.2, Sodium 991.4, Carbohydrate 12.9, Fiber 1, Sugar 1.8, Protein 22
HOT ONION DIP
HOT ONION DIP has been a family favorite for years. I just love the sweet, cheesy onion flavor. You really can't do better than a classic hot onion dip recipe for the holidays or game day. It's perfect for dipping and oh so yummy. This is the BEST hot onion souffle dip recipe around!
Provided by Becky Hardin - The Cookie Rookie
Categories Appetizer
Time 55m
Number Of Ingredients 6
Steps:
- Preheat oven to 375F.
- Spray a 2-quart shallow baking dish with cooking spray.
- In a mixing bowl and using the paddle beaters, combine cream cheese and Boursin cheese. Mix until incorporated and creamy.
- Add in grated Parmesan, Gruyere and onion. Mix together well.
- Pour the mixture into the prepared dish.
- Bake at 375F for 45-60 minutes or until the top is turning golden brown.
- Remove from oven - let cool 10 minutes then serve with favorite crackers, chips and/or vegetables.
- Enjoy!
Nutrition Facts : Calories 336 kcal, Carbohydrate 6 g, Protein 9 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 92 mg, Sodium 449 mg, Sugar 4 g, ServingSize 1 serving
HOT ONION DIP
This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.
Provided by Tracie Smothers Stephens
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 48
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
- In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
- Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 84.2 calories, Carbohydrate 0.8 g, Cholesterol 19.9 mg, Fat 7.9 g, Protein 2.7 g, SaturatedFat 4.1 g, Sodium 118.3 mg, Sugar 0.2 g
More about "hot onion cheese dip recipes"
HOT CHEESY ONION DIP RECIPE - WONKYWONDERFUL
From wonkywonderful.com
Reviews 4Estimated Reading Time 1 minServings 8
- Mix cream cheese, yogurt, mayo, 1 cup shredded cheese, pepper, salt, garlic powder and onion powder. Stir in caramelized onions.
- Transfer to oven safe dish and bake for 25-30 minutes. Broil on high 3-5 minutes or until bubbly and browned.
BEST HOT DOUBLE-ONION CHEESE DIP RECIPE - WOMANSDAY.COM
From womansday.com
Servings 8Total Time 55 minsEstimated Reading Time 1 min
HOT CHEESE DIP WITH ONION AND GRUYERE - COOKS WITH COCKTAILS
From cookswithcocktails.com
4.3/5 (9)Total Time 40 minsCategory AppetizerCalories 401 per serving
- First you want to preheat your oven to 350 degrees. Then get out a skillet and heat it on the stove over medium-low (or medium heat depending on your stove).
- Slice up your onions. Slice the onion in half first and then remove the top and bottom and skin. Slice the onion in 1/4 inch slices. If your onions are really big, also slice the half in half again so the slices are shorter.
- Add the olive oil to your skillet and add the onions. Peel and mince your garlic and add that as well. Cook the onions till they are translucent, but you don't want them to caramelize. We find that this dip is too sweet tasting with caramelized onions. If you want though, go ahead and try it caramelized. Its your dip! Slide them into a bowl and let them cool slightly.
- In the same pan, cook your prosciutto slices. They only need 30 seconds or so on each side. Take them out, let them cool slightly, then crumble them into the onions.
WARM AND CHEESY ONION DIP - JUST A TASTE
From justataste.com
5/5 (2)Total Time 35 minsCategory AppetizerCalories 326 per serving
- In the bowl of a stand mixer fitted with the paddle attachment, combine the cream cheese, mayonnaise, onions, Parmesan cheese, jalapeño (optional), chives and black pepper. Beat until combined. (Alternately, combine all ingredients in a bowl and stir until combined.)
RECIPE FOR THE BEST HOT ONION DIP - ONE TASTE AND YOU …
From soufflebombay.com
4.8/5 (9)Total Time 25 minsCategory AppetizerCalories 350 per serving
- Scrape into a baking dish. Bake for about 20-25 minutes or until the top browns – the browner it gets the more flavorful it will be.
- Note: Don’t cook at higher than 375 degrees or you run the risk of separating your cheese which will make the dip greasy. For best results, don’t use low-fat anything. When making this Hot Onion Dip, you’ve got to live it up!
HOT ONION & CHEESE DIP - REAL HOUSEMOMS
From realhousemoms.com
4/5 (3)Category AppetizerServings 10Calories 233 per serving
CROCK-POT HOT ONION DIP - CROCK-POT LADIES
From crockpotladies.com
3.7/5 (34)Category DipsCuisine AmericanCalories 487 per serving
HOT ONION CHEESE DIP – RECIPES BY JENN
From recipesbyjenn.com
10 BEST CREAM CHEESE ONION DIP RECIPES | YUMMLY
From yummly.com
HOT BAKED ONION DIP (ONLY 3 INGREDIENTS) - AMY IN THE KITCHEN
From amyinthekitchen.com
Ratings 5Calories 158 per servingCategory Appetizer
- In a medium bowl, mix the ingredients together until fully incorporated. Transfer the mixture to the baking dish and bake for 25-30 minutes or until the cheese is bubbly and lightly browned.
- Remove from the oven and use a paper towel to gently blot off any excess oil on top. Serve warm with crusty bread or crackers.
BAKED HOT ONION DIP RECIPE - LOW CARB INSPIRATIONS
From lowcarbinspirations.com
Ratings 1Calories 201 per servingCategory Appetizer
- In a medium bowl, add the sauteed onions, cream cheese, mayo, shredded cheese, tabasco sauce, and red pepper flakes, if using.
HOT ONION DIP - 4 SONS 'R' US
From 4sonrus.com
5/5 (2)Total Time 40 minsCategory Appetizer, Dip, SnackCalories 112 per serving
- Lightly grease an 8x8" baking dish with non stick cooking spray. Using a spatula scrape all of the dip mixture into the prepared dish, and smooth out evenly.
- Bake the onion dip at 400 degrees for 30 minutes, or until the dip's melted & creamy with a golden brown top that's bubbling at the edges.
HOT AND CHEESY CARAMELIZED ONION DIP - THE CHUNKY CHEF
From thechunkychef.com
4/5 (11)Estimated Reading Time 4 minsServings 6Total Time 55 mins
- Cook bacon in a large skillet until crisp. Use tongs to remove to a paper towel lined plate to cool. Crumble and set aside. Keep bacon grease in the skillet.
- Heat the same skillet with the bacon grease over MED heat. Add onions, salt and brown sugar and cook until onions are soft and are turning a light golden brown, stirring occasionally.
- Lower heat to MED-LOW and cook onions 20-30 minutes, stirring every 5 minutes or so, until they are a deep golden color.
RECIPE: HOT SWISS CHEESE DIP APPETIZER - BRUCE BRADLEY
From brucebradley.com
Category Snacks & AppetizersTotal Time 35 minsEstimated Reading Time 5 mins
- Mix the onions, mayonnaise, and cheese into a 1-quart baking dish, pie plate/quiche dish, or several smaller baking dishes/ramekins.
- Bake at 350 degrees F. for 25-30 minutes or until bubbly and golden brown on top. Remove from oven and serve with crackers or slices of a whole wheat
EASY CHEESY BAKED HOT ONION DIP | SALTY SIDE DISH
From saltysidedish.com
Reviews 1Calories 592 per servingCategory Dips
- Add chopped onion, shredded cheese, real mayonnaise, garlic powder, salt and pepper to a bowl and mix well.
- Bake onion dip for 30 minutes. The cheese should be completely melted and onions will sweeten slightly in the heat.
SWEET ONION DIP RECIPE | HOT BAKED ONION CHEESE DIP ...
From whiteonricecouple.com
5/5 (14)Calories 465 per servingCategory Appetizer, Dips
- In a bowl, mix together the cream cheese, mayonnaise, Parmesan, onion, and black pepper and until everything is thoroughly combined. Pour the mixture into a 6-inch (15-cm) baking dish or any oven-safe dish.
- Bake for 50 minutes to one hour, or until everything is melted together & the crust is a deep golden brown. When the top crust is brown and almost burnt-looking, the dip is ready. The darker brown the crust becomes, the better the flavors are.
- Serve with your favorite crusty bread, crackers, slices of tomatoes, or crunchy vegetables such as radishes, jicama, carrots, and celery.
HOT VIDALIA ONION DIP RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (7)Total Time 30 minsServings 8Calories 387 per serving
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