Hot N Spicy Corn Dip Recipes

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SPICY HOT CORN DIP



Spicy Hot Corn Dip image

Stove-Top Creamy Spicy Hot Corn Dip makes a great appetizer for parties or game day. Addicting and delicious!

Provided by Kelly @ trial and eater

Categories     Appetizer

Time 15m

Number Of Ingredients 7

2 tablespoons butter
4 oz. cream cheese
3 cups corn, fresh (about 4 cobs) (or 2 cans, drained)
4 oz. can of fire roasted diced green chiles
1 jalapeno, diced
1 cup shredded sharp cheddar cheese
black pepper

Steps:

  • In a cast iron skillet (at least 8 inches) melt butter and cream cheese over medium heat and stir until smooth.
  • Add in corn, green chiles and jalapeno and stir to combine.
  • Add cheddar cheese and stir until fully melted.
  • Season with a sprinkle of black pepper and serve hot with tortilla chips!

Nutrition Facts : Calories 248 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 18 grams fat, Fiber 2 grams fiber, Protein 10 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1/2 cup, Sodium 251 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

HOT CORN DIP



Hot Corn Dip image

This mixture of corn, diced tomatoes, cream cheese and spices is a great hot and easy appetizer. I crave it all the time!!!!! Serve it with tortilla chips.

Provided by Corinne Doubiago

Categories     Appetizers and Snacks     Spicy

Time 45m

Yield 48

Number Of Ingredients 7

1 (15 ounce) can white corn, drained
1 (15 ounce) can yellow corn, drained
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 (8 ounce) package cream cheese, diced and softened
½ teaspoon chili powder
½ teaspoon garlic powder
chopped fresh cilantro to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.
  • Bake in the preheated oven 30 minutes, or until hot bubbly

Nutrition Facts : Calories 29.4 calories, Carbohydrate 3.3 g, Cholesterol 5.1 mg, Fat 1.7 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1 g, Sodium 77.5 mg, Sugar 0.3 g

SPICY CORN DIP RECIPE BY TASTY



Spicy Corn Dip Recipe by Tasty image

Here's what you need: corn, canola oil, medium red onion, red bell pepper, poblano pepper, scallions, garlic, Frank's® Buffalo Ranch Thick Sauce, green chile, shredded pepper jack cheese, shredded mozzarella cheese, McCormick® chili powder, tortilla chip

Provided by Tracy Raetz

Categories     Appetizers

Yield 10 servings

Number Of Ingredients 13

5 ears corn, shucked
1 tablespoon canola oil, plus more for brushing
1 medium red onion, diced
1 red bell pepper, seeded and diced
1 poblano pepper, seeded and diced
2 scallions, thinly sliced, white and light green parts separated from dark green parts
3 cloves garlic, roughly chopped
1 bottle Frank's® Buffalo Ranch Thick Sauce, divided
1 can green chile, diced
8 oz shredded pepper jack cheese
8 oz shredded mozzarella cheese, divided
1 teaspoon McCormick® chili powder
tortilla chip, for serving

Steps:

  • Preheat a large heavy-bottomed pan over high heat.
  • Brush the corn with canola oil and cook in the pan, turning frequently with tongs, until lightly charred on all sides, 10-15 minutes. Transfer to a cutting board to cool, then cut the corn kernels off the cobs.
  • While the corn cooks, preheat the oven to 350°F (180°C).
  • Heat 1 tablespoon canola oil in a large, oven-proof pan over medium-high heat. When the oil is shimmering, add the red onion, bell pepper, poblano, and the white and light green scallions. Cook, stirring frequently, until the vegetables are beginning to soften, 4-5 minutes. Add the garlic and continue cooking until fragrant, 2-3 minutes more.
  • Remove the pan from heat and stir in the corn kernels, ½ cup Frank's® Buffalo Ranch Thick Sauce, the green chiles, pepper Jack cheese, and half of the mozzarella cheese. Stir to combine, then spread in an even layer. Top with the remaining mozzarella cheese and the chili powder.
  • Bake until the cheese is golden brown and the dip is bubbling, 20-25 minutes.
  • Drizzle the remaining Frank's® Buffalo Ranch Thick Sauce on top and garnish with the dark green scallions. Serve with tortilla chips.
  • Enjoy!

Nutrition Facts : Calories 311 calories, Carbohydrate 24 grams, Fat 18 grams, Fiber 2 grams, Protein 13 grams, Sugar 8 grams

SPICY CORN DIP



Spicy Corn Dip image

Serve this spicy dip with tortilla chips, fresh vegetables, or both! This recipe makes enough for a large party.

Provided by Jodi

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 32

Number Of Ingredients 7

1 (8 ounce) container sour cream
1 cup mayonnaise
2 (11 ounce) cans Mexican-style corn
4 green onions, chopped
3 jalapeno peppers, seeded and minced
1 (7 ounce) can diced green chiles
1 ¼ cups shredded Cheddar cheese

Steps:

  • In a medium bowl, mix together sour cream, mayonnaise, corn, green onions, jalapeno chile peppers, green chile peppers and cheese. Ready to serve!

Nutrition Facts : Calories 99.4 calories, Carbohydrate 4.6 g, Cholesterol 10.4 mg, Fat 8.4 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 2.7 g, Sodium 248.5 mg, Sugar 1.4 g

HOT CORN DIP



Hot Corn Dip image

"A flavorful hot mixture of vegetables and cheese, this dip is great to share at a party," comments Pam Gauld from Watkinsville, Georgia. "I assemble it in the morning and serve it later."

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield about 3 cups.

Number Of Ingredients 9

1 can (15-1/4 ounces) whole kernel corn, drained
2 cans (4 ounces each) chopped green chilies, drained
1/2 cup chopped sweet red pepper
1 cup shredded Monterey Jack cheese
2 tablespoons chopped jalapeno pepper
1 cup mayonnaise
1/2 cup grated Parmesan cheese
2 tablespoons sliced ripe olives
Tortilla chips

Steps:

  • In a large bowl, combine the corn, chilies, red pepper, Monterey Jack cheese and jalapeno. Stir in mayonnaise and Parmesan cheese. Transfer to an ungreased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with olives. Serve with tortilla chips.

Nutrition Facts : Calories 108 calories, Fat 9g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 180mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

HOT 'N SPICY CORN DIP



Hot 'n Spicy Corn Dip image

Make and share this Hot 'n Spicy Corn Dip recipe from Food.com.

Provided by Dommynchristian

Categories     < 60 Mins

Time 40m

Yield 20 serving(s)

Number Of Ingredients 5

2 cups frozen corn, thawed, well drained
1 (8 ounce) container philadelphia light cream cheese spread
1 large tomatoes, chopped about 1 cup
1/2 cup shredded kraft 2% low-fat monterey jack and colby cheese
1 small jalapeno pepper, seeded, finely chopped

Steps:

  • Preheat oven to 350°. Mix all ingredients until well blended.
  • Spread into 9-inch pie plate.
  • Bake 20 minutes or until golden brown and bubbly. Serve with crackers.
  • Makes 2-1/2 cups or 20 servings.

Nutrition Facts : Calories 42.5, Fat 2.1, SaturatedFat 1.3, Cholesterol 6.3, Sodium 34.5, Carbohydrate 4.6, Fiber 0.5, Sugar 0.3, Protein 1.8

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