Hot N Hearty Ham Subs Recipes

HOT ITALIAN HAM SUBS

Hot Italian Ham Subs image

"I got the idea for Hot Italian Ham Subs when I tried to duplicate a delicious deli sandwich I'd enjoyed while traveling," says Leann Hillmer of Sylvan Grove, Kansas. Fresh tomato and basil add color and flavor to Leann's hearty recipe.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1/2 cup olive oil
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon minced fresh basil
1/4 teaspoon salt
4 submarine buns, split
12 slices deli ham
12 slices tomato
12 slices part-skim mozzarella cheese
12 fresh basil leaves
4 slices sweet onion, halved
8 slices provolone cheese

Steps:

In a small bowl, whisk the first seven ingredients. Generously drizzle dressing over cut sides of buns. , On bun bottoms, layer the ham, tomato and mozzarella cheese. On bun tops, layer the basil leaves, onion and provolone cheese. Place on a baking sheet. , Broil 6-8 in. from the heat for 2-3 minutes or until cheese is melted. Place bun tops over bottoms; serve immediately.

Nutrition Facts :

HOT HAM 'N' CHEESE SANDWICHES

Hot Ham 'n' Cheese Sandwiches image

These are some yummy hot sandwiches and can be made ahead of time and then heated later. I've made them for our family and even a large group. The butter "spread" makes enough for double the sandwiches. Don't over use - more is not better on these sandwiches! The taste is great but when I've spread more on because it tastes so...good - I've ended up with soggy bread. This recipe came from a '99 Quick Cooking magazine.

Provided by DDW7976

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter or 1/4 cup margarine, softened
2 tablespoons beaver deli horseradish mustard (or something similar)
2 tablespoons finely chopped onions
2 teaspoons poppy seeds
4 hamburger buns, split
8 slices of fully cooked thin ham
4 slices swiss cheese

Steps:

In a bowl, combine the butter, mustard, onion and poppy seeds.
Spread over cut sides of buns (moderatly- not thick).
Layer ham and cheese on the bottom halves.
Replace tops.
Wrap each sandwich in foil.
Place on baking sheet.
Bake at 350 degrees for 25-30 minutes or until cheese is melted.

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