Hot Mustard Pretzel Dip Recipes

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MUSTARD PRETZEL DIP



Mustard Pretzel Dip image

This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.-Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 8

1 cup sour cream
1 cup mayonnaise
1 cup prepared mustard
1/2 cup sugar
1/4 cup dried minced onion
1 envelope ranch salad dressing mix
1 tablespoon prepared horseradish
Sourdough pretzel nuggets

Steps:

  • In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.

Nutrition Facts : Calories 101 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 347mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

HOT MUSTARD PRETZEL DIP



Hot Mustard Pretzel Dip image

It's a snap to stir together this zippy dip from Kim Barrick of Lincoln, Illinois. With its hint of honey, the mixture is great with pretzels...or try it anywhere you'd use a hot-and-spicy sauce.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1/2 cup.

Number Of Ingredients 6

1/4 cup ground mustard
1/4 cup vinegar
1/4 cup sugar
1 egg yolk
2 tablespoons honey
Pretzels

Steps:

  • In a small saucepan, combine mustard and vinegar; let stand for 30 minutes. Whisk in the sugar and egg yolk until smooth. Cook over medium heat, whisking constantly, until mixture just begins to simmer and is thickened, about 7 minutes. Remove from the heat; whisk in honey. Chill. Serve with pretzels. Store in the refrigerator.

Nutrition Facts : Calories 141 calories, Fat 4g fat (0 saturated fat), Cholesterol 53mg cholesterol, Sodium 3mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

SOFT BAKED PRETZELS AND A CHEESY MUSTARD DIP



Soft Baked Pretzels and a Cheesy Mustard Dip image

Who doesn't like pretzels and cheese dip. This is simple, easy, quick and a great appetizer. Try MNF (Monday Night Football), a Sunday tail gate, or just a pot luck dinner. Just easy. If you don't want salt, pepper, poppy seeds, parmesan, lots of other topping can be put on the pretzel if you don't want salt..

Provided by SarasotaCook

Categories     Kid Friendly

Time 40m

Yield 24 pretzels, 24 serving(s)

Number Of Ingredients 8

1 (11 ounce) can pillsbury breadsticks
1 egg, beaten
2 tablespoons kosher salt (or you can you poppy seeds, or even grated parmesan, use your favorite pretzel toppings, I prefer ju)
8 ounces Velveeta cheese (I like spicy)
2 tablespoons Dijon mustard (you can add more if you want more tang)
3 tablespoons dark beer (if you don't want to use beer, you can use milk, but the beer to me just really adds a nice flavor)
1 teaspoon grated onion
2 tablespoons diced bacon, sauteed (optional as a garnish)

Steps:

  • Cheese sauce -- Add the beer (or milk), cheese, mustard, and onion to a small sauce pan and heat up. Garnish with the sauteed bacon.
  • Bread -- Separate the 12 bread sticks and then cut each lengthwise in half to make 24 bread sticks. Now roll each one to make a small rope. Now make a knot. I don't care how you make the knot, use any design you want. I like to make a '"O" the cross the bottom and twist and then flip the cross piece back over the "O", but again, just make a knot, it isn't important that they look perfect.
  • Brush the breadstick with egg and then add the salt. Bake 375 for about 15 minutes until golden brown.
  • Serve with the cheese sauce. The perfect quick appetizer.

Nutrition Facts : Calories 87, Fat 3.5, SaturatedFat 1.6, Cholesterol 16.3, Sodium 824.3, Carbohydrate 10.1, Fiber 0.4, Sugar 1, Protein 3.4

MUSTARD PRETZEL DIP



Mustard Pretzel Dip image

I'm a self-proclaimed pretzel fanatic. It doesn't matter if they're soft or crunchy, salty or sweet. I came across this in TOH and had all the stuff on hand. It was great treat for noshing while movie watching. I'll be serving this at my next shindig for sure! Passive time is chill time.

Provided by Redneck Epicurean

Categories     < 60 Mins

Time 40m

Yield 3 1/2 cups

Number Of Ingredients 7

1 cup sour cream
1 cup mayonnaise
1 cup prepared yellow mustard
1/2 cup sugar
1/4 cup dried onion flakes
1 tablespoon prepared horseradish
1 (1 ounce) envelope ranch dressing mix

Steps:

  • Stir together ingredients. Cover and refrigerate at least 30 minutes.
  • Serve with sourdough pretzels.

HOT MUSTARD PRETZEL DIP



Hot Mustard Pretzel Dip image

It's a snap to stir together this zippy dip from Kim Barrick of Lincoln, Illinois. With its hint of honey, the mixture is great with pretzels...or try it anywhere you'd use a hot-and-spicy sauce.

Provided by Allrecipes Member

Time 15m

Yield 4

Number Of Ingredients 6

¼ cup ground mustard
¼ cup vinegar
¼ cup sugar
1 egg yolk
2 tablespoons honey
1 ounce pretzels

Steps:

  • In a small saucepan, combine mustard and vinegar; let stand for 30 minutes. Whisk in the sugar and egg yolk until smooth. Cook over medium heat, whisking constantly, until mixture just begins to simmer and is thickened, about 7 minutes. Remove from the heat; whisk in honey. Chill. Serve with pretzels. Store in the refrigerator.

Nutrition Facts : Calories 169.4 calories, Carbohydrate 28.8 g, Cholesterol 51.2 mg, Fat 4.6 g, Fiber 0.7 g, Protein 4 g, SaturatedFat 0.4 g, Sodium 124.3 mg, Sugar 21.1 g

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