Hot Mushroom Crab Puff Canapes Recipes

HOT CRAB CANAPES

Steps:

• Mix all ingredients together and spread on the Rye mini-slices.
• Place under a broiler until hot and bubby.

MUSHROOM CANAPES

Steps:

• In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel.
• Place the canapes on a baking sheet and broil until the topping is bubbly.

HOT CANAPES WITH PROSCIUTTO AND MOZZARELLA

Steps:

• 1). Preheat the oven to 425.
• 2). Cut each slice of bread in half.
• 3). Lightly brush each half slice of bread with olive oil.
• 4). Place 2 slices of prosciutto on each slice of brushed bread.
• 5). Place a half piece of mozzarella atop the prosciutto.
• 6). Place a tomato slice atop each piece of cheese and salt VERY LIGHTLY.
• 7). Place canapes on a cookie sheet and bake in preheated oven approximately 5-7 minutes until the cheese has melted.
• 8). Sprinkle parsley over canapes to garnish, place on serving tray and enjoy.

PUFF PASTRY CANAPES

Steps:

• Heat oven to 400F (200C). Line two rimmed baking sheets with parchment.
• Unroll one sheet of puff pastry. Cut pastry evenly into 4 strips. Cut each strip evenly into 4 parts to make 16 squares. Place on prepared pan, score 2 or 3 times with a fork and brush with egg wash. Bake until golden and puffed; about 14 minutes. Repeat with remaining sheet. Cool 5 minutes.
• Spread each square with 1 1/2 tsp (7 mL) ricotta cheese. Top 16 squares with pear slices, walnuts and a drizzle of honey. Top remaining 16 squares with arugula, prosciutto and sundried tomatoes.