Hot Mulled Pineapple Juice Recipes

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HOT MULLED PINEAPPLE JUICE



Hot Mulled Pineapple Juice image

Make and share this Hot Mulled Pineapple Juice recipe from Food.com.

Provided by Taylor in Belgium

Categories     Beverages

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

5 1/2 cups pineapple juice
1 cored and cubed apple
1/2 cup raisins
1/2 cup packed brown sugar
2 broken cinnamon sticks
1 tablespoon orange zest
1/2 teaspoon whole cloves

Steps:

  • Put all ingredients in a pan and simmer for 15 minutes.
  • Strain liquid off and garnish with an orange slice.

THE BEST HOT MULLED APPLE JUICE



The Best Hot Mulled Apple Juice image

Make and share this The Best Hot Mulled Apple Juice recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 6h15m

Yield 24 serving(s)

Number Of Ingredients 6

1 gallon unfiltered apple juice
1 cup fresh lemon juice
5 cinnamon sticks (each 4 inches in length)
2 tablespoons whole cloves
1 lemon, sliced
1 whole nutmeg

Steps:

  • Combine the apple juice and lemon juice in the slow cooker.
  • Add the cinnamon sticks, cloves, and lemon slices, and grate in the nutmeg.
  • Cover and cook on LOW for 4-6 hours.
  • Serve hot, straining out the cinnamon sticks and cloves.

Nutrition Facts : Calories 80.1, Fat 0.4, SaturatedFat 0.1, Sodium 8, Carbohydrate 19.6, Fiber 0.7, Sugar 15.9, Protein 0.3

GRANDMA'S WASSAIL



Grandma's Wassail image

An easy recipe for the traditional holiday drink. If you don't have a tea ball, place spice mixture on a small piece of cheesecloth and tie with a string, forming a small pouch.

Provided by Sara P

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 25m

Yield 36

Number Of Ingredients 7

2 gallons apple cider
2 cups fresh orange juice
1 cup lemon juice
1 cup pineapple juice
1 cup white sugar
1 teaspoon whole cloves
1 cinnamon stick, broken into pieces

Steps:

  • Mix apple cider, orange juice, lemon juice, pineapple juice, and sugar together in a large pot over medium-low heat.
  • Place cloves and cinnamon in a tea ball; add ball to the apple cider mixture. Simmer mixture until warmed through, about 15 minutes. Serve from pot with large ladle.

Nutrition Facts : Calories 151 calories, Carbohydrate 37.9 g, Fiber 0.1 g, Protein 0.2 g, Sodium 25 mg, Sugar 33 g

HOT APPLE PINEAPPLE CIDER



Hot Apple Pineapple Cider image

A hot beverage like this is savored here when chilly weather returns after summer. The clove-studded orange slices are so attractive. -SueGronholz

Provided by Taste of Home

Time 45m

Yield 8-10 servings.

Number Of Ingredients 10

1 medium navel orange, cut into 1/2-inch slices
50 to 60 whole cloves
6 cups apple cider or juice
1 cinnamon stick (4 inches)
2-1/4 cups unsweetened pineapple juice
1/4 cup honey
3 tablespoons lemon juice
1 teaspoon grated lemon zest
1/4 teaspoon ground nutmeg
Additional cinnamon sticks, optional

Steps:

  • Cut orange slices in half. Using a wooden toothpick, poke holes in the peel of each orange slice at 1/2-in. intervals. Insert a clove into each hole; set aside., In a large saucepan, bring apple juice and cinnamon stick to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in the pineapple juice, honey, lemon juice, zest and nutmeg; return to a boil. Reduce heat; cover and simmer for 5 minute. , Discard cinnamon stick. Garnish with orange slices. Serve warm with additional cinnamon sticks for stirrers if desired.

Nutrition Facts : Calories 137 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 1g fiber), Protein 0 protein.

HOT MULLED PINEAPPLE JUICE



Hot Mulled Pineapple Juice image

I love Pineapple anything...especially in drinks..so yummy!

Provided by Cassie *

Categories     Other Drinks

Time 20m

Number Of Ingredients 8

5 1/2 c pineapple juice
1 apple, cored and cubed
1/2 c raisins
1/2 c brown sugar, packed
2 cinnamon sticks
1 Tbsp grated orange peel
1/2 tsp whole cloves
orange slices or pineapple for garnish

Steps:

  • 1. In saucepan, combine all ingredients; simmer 15 minutes. Strain before serving. Garnish with quartered orange or pineapple slices.

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