Hot Mulled Decaf Tea Recipes

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HOT MULLED CIDER



Hot Mulled Cider image

Provided by Ina Garten

Categories     beverage

Time 20m

Yield 12 servings

Number Of Ingredients 5

16 cups pure apple juice or fresh apple cider
Four 2-inch cinnamon sticks
2 oranges, peels and juice
8 whole cloves
6 star anise

Steps:

  • Combine all the ingredients in a saucepan and simmer over low heat for 5 to 10 minutes. Pour into mugs and serve.

HOT MULLED CIDER



Hot Mulled Cider image

Provided by Patricia Heaton

Categories     beverage

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 8

1/2 gallon apple cider
Two 12-ounce bottles hard cider
1 cup calvados
1 lemon, juiced
1/3 cup honey
3 cinnamon sticks, plus more for serving
3 cloves
1 star anise

Steps:

  • Special equipment: a 6- to 7-quart slow cooker and a cheesecloth square
  • Combine the apple cider, hard cider, calvados, lemon juice and honey in a 6- to 7-quart slow cooker. Place the cinnamon, cloves and star anise in a square of cheesecloth, tie the ends together to close and toss in the slow cooker. Heat on high to bring to a simmer. Then turn to the warm/hold setting. Serve the cider in a mug with a cinnamon stick.

MARGARET'S HOT MULLED WINE



Margaret's Hot Mulled Wine image

My grandmother Margaret loved to entertain. This was one of her favorite beverages for cold, blustery, rainy days. We've served it through the years, usually during the holidays, and it's always a huge hit. If desired, serve flecked with nutmeg.

Provided by jessnmrb

Categories     Drinks Recipes     Mulled Wine Recipes

Time 20m

Yield 8

Number Of Ingredients 6

1 ½ cups boiling water
½ cup white sugar
¼ lemon
8 whole cloves
1 (3 inch) cinnamon stick
1 (1.5 liter) bottle red wine

Steps:

  • Bring water to a boil in a saucepan; dissolve sugar in water. Stir in lemon quarter, cloves, and cinnamon into water; boil for 10 minutes. Strain and return to saucepan.
  • Stir red wine into water-sugar mixture; heat until piping hot, but not boiling, about 5 minutes.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 18.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 11.6 mg, Sugar 13.7 g

HOT MULLED WINE



Hot Mulled Wine image

This recipe of my grandmother's is always a hit at a get-together, especially on those cold, blustery days. I usually keep it warm in a slow cooker. You can use claret or Burgundy.

Provided by Jess

Categories     Drinks Recipes     Mulled Wine Recipes

Time 20m

Yield 9

Number Of Ingredients 7

1 ½ cups boiling water
½ cup white sugar
¼ lemon
8 whole cloves
1 (3 inch) cinnamon stick
1 (750 milliliter) bottle claret wine
1 pinch ground nutmeg

Steps:

  • Stir water and sugar together in a saucepan until sugar dissolves. Add lemon, cloves, and cinnamon stick; bring mixture to a boil and cook until flavors combine, about 10 minutes. Strain and return water mixture to the saucepan; discard lemon, cloves, and cinnamon stick.
  • Stir claret wine into water mixture; heat until hot but not boiling, 5 to 10 minutes. Serve flecked with nutmeg.

Nutrition Facts : Calories 106.3 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 10.4 mg, Sugar 12.3 g

MULLED TEA



Mulled Tea image

This is a great drink for a break between all the extra cooking chores you'll be doing over Christmas. Make a bunch of these at a time and store in a closed container.

Provided by Bergy

Categories     Beverages

Time 15m

Yield 1 teabag

Number Of Ingredients 8

2 1/2 teaspoons loose tea leaves
3 whole cloves
3 whole allspice berries
1 teaspoon coarsley crushed cinnamon stick
1/2 teaspoon grated orange rind
1/4 teaspoon grated fresh lemon rind
cheesecloth (5" square of fine mesh)
cotton string

Steps:

  • Place all the contents on the spread out cheesecloth.
  • Bring corners together and tie with a string.
  • To brew place tea bag in a mug and add 6 oz boiling water.
  • Steep 4-5 minutes.

Nutrition Facts : Calories 1.2, Sodium 0.1, Carbohydrate 0.3, Fiber 0.2

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