HOT SPICED CRANBERRY PUNCH
Hot mulled cranberry punch is a delicious drink for the holidays. Made with cranberry and pineapple juices along with spices and brown sugar.
Provided by Diana Rattray
Categories Beverage
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- Combine everything except the garnishes in a medium saucepan and bring to a boil.
- Pour into cups or mugs, dot with butter, and add a cinnamon stick to each cup.
Nutrition Facts : Calories 69 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, Sodium 24 mg, Fat 0 g, ServingSize 6 to 8 Servings, UnsaturatedFat 0 g
MULLED WHITE WINE PUNCH (CROCK POT)
Adopted from Mr. Food- hometown celebrity chef. Directions for spice bag are included as well, thanks to Mr. Food. This is YUMMY and it makes your house smell WONDERFUL! serving size approximate depending on cup/mug or glass used
Provided by Chef1MOM-Connie
Categories Punch Beverage
Time 2h35m
Yield 20
Number Of Ingredients 10
Steps:
- Combine all ingredients in a 3 qt crock pot.
- Cover and cook on low setting 2.5 hours. Remove and discard cloves and cinnamon sticks before serving.
- Directions for spice bag- gather spices and put in a piece of cheesecloth tied with a string. (leave longer threads so it is easier to take out or I hang mine from the end of the crock similar to a tea bag) The punch retains the flavor of the spices without the mess of removal.
Nutrition Facts : Calories 69.4, Fat 0.4, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 11, Fiber 1.4, Sugar 6, Protein 0.4
HOT MULLED WINE
For a festive holiday drink or something to keep you warm during those cold winter months, you'll love trying this warming wine.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 4h15m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Place cinnamon sticks, cloves and rosemary on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., In a 1-1/2-qt. slow cooker, combine the wine, cranberries, sugar, bourbon, orange juice and zest. Add spice bag. Cover and cook on low for 4-5 hours or until heated through. Discard spice bag. Serve warm.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 0 protein.
HOT MULLED CIDER ( CROCK POT)
This aromatic drink flavored with cinnamon and cloves is great served hot from the crock pot. This is especially good during the holidays or the chilly winter months. Wish I had a cup now!
Provided by Cassie *
Categories Hot Drinks
Time 6h10m
Number Of Ingredients 7
Steps:
- 1. In a 3 1/2 or 4 quart crock pot, combine the apple cider,, pineapple juice, undiluted orange juice concentrate, brown sugar, cinnamon sticks, and cloves. Mix well
- 2. Cover and cook on low setting 5 to 6 hours. Remove the cinnamon sticks and cloves. Serve hot in mugs or heatproof punch cups, garnished with orange or lemon slices.
- 3. Refrigerate any leftovers and reheat in a microwave or serve chilled.. I love the aroma this drink leaves the home smelling..mmmmm
HOT MULLED CROCK POT PUNCH
This is one of my favorite fall recipes. It is one of my mother's recipes. I love to make it for Thanksgiving and Christmas get togethers. It makes the house smell wonderful too. If you don't want the cider too sweet, you can leave out the brown sugar and it is still very good.
Provided by islandgirl77551
Categories Punch Beverage
Time 2h10m
Yield 28 4 oz. cups
Number Of Ingredients 6
Steps:
- Pour cranberry and apple juices into crock pot.
- Add brown sugar and salt.
- Stir until dissolved.
- Tie cinnamon sticks and cloves in cheesecloth or put them in a tea ball and add to crock pot.
- Heat on low for 2 hours.
- Remove cinnamon and cloves.
- Serve hot.
Nutrition Facts : Calories 77.1, Fat 0.2, Sodium 46.8, Carbohydrate 19.2, Fiber 0.2, Sugar 17.1, Protein 0.1
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