Hot Mulled Crock Pot Punch Recipes

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HOT SPICED CRANBERRY PUNCH



Hot Spiced Cranberry Punch image

Hot mulled cranberry punch is a delicious drink for the holidays. Made with cranberry and pineapple juices along with spices and brown sugar.

Provided by Diana Rattray

Categories     Beverage

Time 15m

Yield 8

Number Of Ingredients 11

2 cups cranberry juice cocktail
2 cups unsweetened pineapple juice
1/2 cup water
1/3 cup brown sugar
1/2 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 dash nutmeg
1 dash salt
Garnish: butter (one dot)
Garnish: cinnamon sticks

Steps:

  • Gather the ingredients.
  • Combine everything except the garnishes in a medium saucepan and bring to a boil.
  • Pour into cups or mugs, dot with butter, and add a cinnamon stick to each cup.

Nutrition Facts : Calories 69 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, Sodium 24 mg, Fat 0 g, ServingSize 6 to 8 Servings, UnsaturatedFat 0 g

MULLED WHITE WINE PUNCH (CROCK POT)



Mulled White Wine Punch (Crock Pot) image

Adopted from Mr. Food- hometown celebrity chef. Directions for spice bag are included as well, thanks to Mr. Food. This is YUMMY and it makes your house smell WONDERFUL! serving size approximate depending on cup/mug or glass used

Provided by Chef1MOM-Connie

Categories     Punch Beverage

Time 2h35m

Yield 20

Number Of Ingredients 10

6 inches cinnamon sticks
6 whole cloves
6 whole allspice
2 cups white cranberries (I used red as white could not be found- my punch was rosey colored)
1/2 cup water
1/2 cup orange juice
2 tablespoons honey
1/3 cup sugar
2 tablespoons lemon juice
1 (750 ml) bottle pinot grigio wine (or similar)

Steps:

  • Combine all ingredients in a 3 qt crock pot.
  • Cover and cook on low setting 2.5 hours. Remove and discard cloves and cinnamon sticks before serving.
  • Directions for spice bag- gather spices and put in a piece of cheesecloth tied with a string. (leave longer threads so it is easier to take out or I hang mine from the end of the crock similar to a tea bag) The punch retains the flavor of the spices without the mess of removal.

Nutrition Facts : Calories 69.4, Fat 0.4, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 11, Fiber 1.4, Sugar 6, Protein 0.4

HOT MULLED WINE



Hot Mulled Wine image

For a festive holiday drink or something to keep you warm during those cold winter months, you'll love trying this warming wine.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 4h15m

Yield 5 servings.

Number Of Ingredients 9

2 cinnamon sticks (3 inches)
6 whole cloves
1 fresh rosemary sprig
1 bottle (750 milliliters) cabernet sauvignon or other dry red wine
1 cup fresh or frozen cranberries
2/3 cup sugar
1/3 cup bourbon
1/3 cup orange juice
4 teaspoons grated orange zest

Steps:

  • Place cinnamon sticks, cloves and rosemary on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., In a 1-1/2-qt. slow cooker, combine the wine, cranberries, sugar, bourbon, orange juice and zest. Add spice bag. Cover and cook on low for 4-5 hours or until heated through. Discard spice bag. Serve warm.

Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 0 protein.

HOT MULLED CIDER ( CROCK POT)



Hot Mulled Cider ( Crock Pot) image

This aromatic drink flavored with cinnamon and cloves is great served hot from the crock pot. This is especially good during the holidays or the chilly winter months. Wish I had a cup now!

Provided by Cassie *

Categories     Hot Drinks

Time 6h10m

Number Of Ingredients 7

2 qt unsweetened apple cider
1 c pineapple juice
1 - 12 oz can frozen orange juice concentrate, thawed
1/4 c packed brown sugar
3 cinnamon sticks
6 whole cloves
thins slices of orange or lemon slices, for garnish

Steps:

  • 1. In a 3 1/2 or 4 quart crock pot, combine the apple cider,, pineapple juice, undiluted orange juice concentrate, brown sugar, cinnamon sticks, and cloves. Mix well
  • 2. Cover and cook on low setting 5 to 6 hours. Remove the cinnamon sticks and cloves. Serve hot in mugs or heatproof punch cups, garnished with orange or lemon slices.
  • 3. Refrigerate any leftovers and reheat in a microwave or serve chilled.. I love the aroma this drink leaves the home smelling..mmmmm

HOT MULLED CROCK POT PUNCH



Hot Mulled Crock Pot Punch image

This is one of my favorite fall recipes. It is one of my mother's recipes. I love to make it for Thanksgiving and Christmas get togethers. It makes the house smell wonderful too. If you don't want the cider too sweet, you can leave out the brown sugar and it is still very good.

Provided by islandgirl77551

Categories     Punch Beverage

Time 2h10m

Yield 28 4 oz. cups

Number Of Ingredients 6

1 1/2 quarts cranberry juice
2 quarts apple juice
1/2 cup brown sugar
1/2 teaspoon salt
4 cinnamon sticks
1 1/2 teaspoons whole cloves

Steps:

  • Pour cranberry and apple juices into crock pot.
  • Add brown sugar and salt.
  • Stir until dissolved.
  • Tie cinnamon sticks and cloves in cheesecloth or put them in a tea ball and add to crock pot.
  • Heat on low for 2 hours.
  • Remove cinnamon and cloves.
  • Serve hot.

Nutrition Facts : Calories 77.1, Fat 0.2, Sodium 46.8, Carbohydrate 19.2, Fiber 0.2, Sugar 17.1, Protein 0.1

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