Hot Mulled Cider German Glühmost Recipes

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HOT MULLED CIDER



Hot Mulled Cider image

Provided by Ina Garten

Categories     beverage

Time 20m

Yield 12 servings

Number Of Ingredients 5

16 cups pure apple juice or fresh apple cider
Four 2-inch cinnamon sticks
2 oranges, peels and juice
8 whole cloves
6 star anise

Steps:

  • Combine all the ingredients in a saucepan and simmer over low heat for 5 to 10 minutes. Pour into mugs and serve.

HOT MULLED CIDER - GERMAN GLüHMOST



Hot Mulled Cider - German Glühmost image

Traditional hot mulled cider with white wine 'Glühmost', and the more common red wine version 'Glühwein' are served throughout the cold weather season, and are sold by-the-mug at outdoor Christmas Markets in Germany. Delicious!

Provided by BecR2400

Categories     Punch Beverage

Time 15m

Yield 8 cups apple cider, 8 serving(s)

Number Of Ingredients 7

4 cups dry white wine (such as Riesling)
4 cups apple cider
1/8 teaspoon cinnamon
1 pinch ground cloves
1 pinch cardamom
honey, to taste
fresh lemon slice, for garnish

Steps:

  • In a medium saucepan, combine wine, apple cider, cinnamon, cloves, and cardamom.
  • Bring to a simmer over medium-low heat (but do not boil).
  • Add honey, to taste, and garnish with a lemon slice.
  • Serve hot.

EASY-PEASY GLUHWEIN (HOT GERMAN SPICED WINE/AKA "MULLED CIDER")



Easy-Peasy Gluhwein (Hot German Spiced Wine/aka

This is the super-easy version of Gluhwein. Don't waste space in the pot with fruit. The spices and heat will add a whole new level to the sangria! This is always a big hit at my Christmas parties! You can use 1 whole orange peel in place of the whole lemon peel, if desired.

Provided by IsaRoy

Categories     Drinks Recipes

Time 10m

Yield 16

Number Of Ingredients 4

1 gallon red sangria
1 whole lemon peel
3 cinnamon sticks
3 whole cloves, or to taste

Steps:

  • Stir sangria, whole lemon peel, cinnamon sticks, and cloves together in a pot; bring to a simmer, reduce heat to low, and cook until flavors combine, about 5 minutes.

Nutrition Facts : Calories 158.8 calories, Carbohydrate 21.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 16.3 mg

HOT MULLED CIDER (APRèS-SKI SLAMMER)



Hot Mulled Cider (Après-Ski Slammer) image

Found online and submitted by Sunday River Ski Resort, Bethel, Maine USA this is #2 of the après-ski cocktails making the rounds of the slopes this season.

Provided by Julie Bs Hive

Categories     Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1 gallon fresh apple cider
3 cinnamon sticks
2 whole cloves
1/4 teaspoon whole allspice
1 lemon, zest of, no white
1/4 cup brown sugar
1 -2 ounce bacardi rum (Special)

Steps:

  • In large saucepan, slowly heat ingredients 15- 20 minutes. Strain through cheesecloth or coffee filter. Serve as is for the kiddies but best served warm with 1-2 oz Bacardi Special as an adult drink.

Nutrition Facts : Calories 39.6, Fat 0.1, Sodium 53.7, Carbohydrate 8.2, Fiber 0.2, Sugar 6.7

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  • Place all the ingredients (except orange juice if you're using it) into medium sauce pan and bring to a simmer on medium low heat. Let the cider steep for 20 minutes. Do not boil!
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