Hot Mulled Cider Après Ski Slammer Recipes

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HOT MULLED CIDER - GERMAN GLüHMOST



Hot Mulled Cider - German Glühmost image

Traditional hot mulled cider with white wine 'Glühmost', and the more common red wine version 'Glühwein' are served throughout the cold weather season, and are sold by-the-mug at outdoor Christmas Markets in Germany. Delicious!

Provided by BecR2400

Categories     Punch Beverage

Time 15m

Yield 8 cups apple cider, 8 serving(s)

Number Of Ingredients 7

4 cups dry white wine (such as Riesling)
4 cups apple cider
1/8 teaspoon cinnamon
1 pinch ground cloves
1 pinch cardamom
honey, to taste
fresh lemon slice, for garnish

Steps:

  • In a medium saucepan, combine wine, apple cider, cinnamon, cloves, and cardamom.
  • Bring to a simmer over medium-low heat (but do not boil).
  • Add honey, to taste, and garnish with a lemon slice.
  • Serve hot.

HOT MULLED CIDER (APRèS-SKI SLAMMER)



Hot Mulled Cider (Après-Ski Slammer) image

Found online and submitted by Sunday River Ski Resort, Bethel, Maine USA this is #2 of the après-ski cocktails making the rounds of the slopes this season.

Provided by Julie Bs Hive

Categories     Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1 gallon fresh apple cider
3 cinnamon sticks
2 whole cloves
1/4 teaspoon whole allspice
1 lemon, zest of, no white
1/4 cup brown sugar
1 -2 ounce bacardi rum (Special)

Steps:

  • In large saucepan, slowly heat ingredients 15- 20 minutes. Strain through cheesecloth or coffee filter. Serve as is for the kiddies but best served warm with 1-2 oz Bacardi Special as an adult drink.

Nutrition Facts : Calories 39.6, Fat 0.1, Sodium 53.7, Carbohydrate 8.2, Fiber 0.2, Sugar 6.7

HOT MULLED CIDER



Hot Mulled Cider image

Provided by Patricia Heaton

Categories     beverage

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 8

1/2 gallon apple cider
Two 12-ounce bottles hard cider
1 cup calvados
1 lemon, juiced
1/3 cup honey
3 cinnamon sticks, plus more for serving
3 cloves
1 star anise

Steps:

  • Special equipment: a 6- to 7-quart slow cooker and a cheesecloth square
  • Combine the apple cider, hard cider, calvados, lemon juice and honey in a 6- to 7-quart slow cooker. Place the cinnamon, cloves and star anise in a square of cheesecloth, tie the ends together to close and toss in the slow cooker. Heat on high to bring to a simmer. Then turn to the warm/hold setting. Serve the cider in a mug with a cinnamon stick.

HOT MULLED CIDER



Hot Mulled Cider image

Provided by Ina Garten

Categories     beverage

Time 20m

Yield 12 servings

Number Of Ingredients 5

16 cups pure apple juice or fresh apple cider
Four 2-inch cinnamon sticks
2 oranges, peels and juice
8 whole cloves
6 star anise

Steps:

  • Combine all the ingredients in a saucepan and simmer over low heat for 5 to 10 minutes. Pour into mugs and serve.

ALABAMA SLAMMER



Alabama Slammer image

Make and share this Alabama Slammer recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 ounce vodka
1/2 ounce Southern Comfort
1/2 ounce Amaretto
4 ounces orange juice
1/2 ounce grenadine
1 maraschino cherry

Steps:

  • Fill highball glass with ice cubes.
  • Add vodka, Southern Comfort, amaretto, orange juice, and grenadine to a cocktail shaker; shake vigorously for 5-10 seconds.
  • Pour mixture into the glass; garnish with a maraschino cherry.

HOT MULLED CIDER



Hot Mulled Cider image

Simmered with fragrant cloves, allspice, and cinnamon, this non-alcoholic hot mulled apple cider is the perfect beverage for guests of any age.

Provided by chefcatie

Categories     Drinks Recipes     Cider Recipes

Time 20m

Yield 16

Number Of Ingredients 6

9 whole cloves
9 whole allspice berries
4 (3 inch) pieces cinnamon stick, broken into pieces
1 gallon apple cider
1 cup firmly packed light brown sugar
2 lemons, thinly sliced

Steps:

  • Place cloves, allspice berries, and cinnamon stick pieces in the center of a small piece of cheesecloth. Bring the ends of the cheesecloth together and tie securely with kitchen string.
  • Combine cider, brown sugar, and spice bag in a large kettle over medium-high heat; bring to a simmer. Simmer for 5 minutes. Discard spice bag.
  • Serve in mugs with a lemon slice in each cup.

Nutrition Facts : Calories 192.9 calories, Carbohydrate 49.6 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.3 g, Sodium 33.7 mg, Sugar 42 g

ALABAMA SLAMMER



Alabama Slammer image

Make and share this Alabama Slammer recipe from Food.com.

Provided by Porfavorcorona

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 ounce Amaretto
1/2 ounce vodka
1/2 ounce Southern Comfort
1/2 ounce grenadine
1 dash cranberry juice
1 dash orange juice

Steps:

  • Pour all ingredients into a shaker filled with ice.
  • Cover, shake, and strain into a 8 oz. rocks glass.

Nutrition Facts : Calories 113.8, Sodium 4.1, Carbohydrate 9.5, Sugar 6.6

FROZEN CHOCOLATE MUDSLIDE (APRèS-SKI SLAMMER)



Frozen Chocolate Mudslide (Après-Ski Slammer) image

Found online and submitted by Sugarloaf Ski Resort, Carrabasset, Maine USA this is #1 of the après-ski cocktails making the rounds of the slopes this season.

Provided by Julie Bs Hive

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

3/4 cup chocolate ice cream
1/4 cup real cream
1 1/2 ounces Kahlua
1 ounce irish cream
1 ounce Absolut vodka

Steps:

  • Blend in blender. Serve in tall glass. Garnish with a cherry.

Nutrition Facts : Calories 585.8, Fat 29.5, SaturatedFat 18.3, Cholesterol 100, Sodium 99.3, Carbohydrate 43.5, Fiber 1.2, Sugar 39, Protein 5.1

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