HOT MULLED PINEAPPLE DRINK
"This is a fun and different way to use pineapple juice," relates Margaret Wagner Allen from Abingdon, Virginia. "I like to serve this tasty hot beverage in tall mugs and top each drink with a whole clove pressed into a lemon slice."
Provided by Taste of Home
Time 20m
Yield 7 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Strain. Garnish each serving with a lemon slice and cinnamon stick.
Nutrition Facts :
HOT MULLED APPLE CIDER
I make this recipe every year for my apple party and sometimes around Christmas time. I think the butter adds a nice touch to it.
Provided by MsLizze
Categories Beverages
Time 45m
Yield 16 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a large pot.
- Bring to a boil.
- Reduce heat and simmer for forty minutes.
- Strain out the spices if desired.
- Serve hot.
Nutrition Facts : Calories 14.9, Fat 1.5, SaturatedFat 0.9, Cholesterol 3.8, Sodium 38.1, Carbohydrate 0.6
DELIGHTFUL APPLE-PINEAPPLE DRINK
Chase winter doldrums and chills with this warm and tangy fruit drink that will appeal to both kids and adults. Not overly sweet, it has a nice touch of nutmeg and cinnamon. -Nancy Johnson, Laverne, Oklahoma
Provided by Taste of Home
Time 35m
Yield 8 servings (2 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the juices, honey, cinnamon sticks and nutmeg. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until flavors are blended. Discard cinnamon. Serve warm in mugs with additional cinnamon sticks if desired.
Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 0 fiber), Protein 1g protein.
HOT APPLE PINEAPPLE CIDER
A hot beverage like this is savored here when chilly weather returns after summer. The clove-studded orange slices are so attractive. -SueGronholz
Provided by Taste of Home
Time 45m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- Cut orange slices in half. Using a wooden toothpick, poke holes in the peel of each orange slice at 1/2-in. intervals. Insert a clove into each hole; set aside., In a large saucepan, bring apple juice and cinnamon stick to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in the pineapple juice, honey, lemon juice, zest and nutmeg; return to a boil. Reduce heat; cover and simmer for 5 minute. , Discard cinnamon stick. Garnish with orange slices. Serve warm with additional cinnamon sticks for stirrers if desired.
Nutrition Facts : Calories 137 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 1g fiber), Protein 0 protein.
HOT MULLED PINEAPPLE JUICE
Make and share this Hot Mulled Pineapple Juice recipe from Food.com.
Provided by Taylor in Belgium
Categories Beverages
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in a pan and simmer for 15 minutes.
- Strain liquid off and garnish with an orange slice.
HOT MULLED APPLE CIDER
Make and share this Hot Mulled Apple Cider recipe from Food.com.
Provided by Judith N.
Categories Beverages
Time 20m
Yield 18 cups, 36 serving(s)
Number Of Ingredients 7
Steps:
- In covered 6-quart saucepot or kettle, simmer 2 cups apple cider, water, cloves, allspice, nutmeg and cinnamon sticks for 10 minutes.
- Add remaining apple cider and brown sugar; heat, stirring, until sugar dissolves.
- Keep warm, do not boil.
- Serve in cups or mugs.
- Garnish with cinnamon stick.
Nutrition Facts : Calories 23.4, Sodium 2.6, Carbohydrate 6, Sugar 5.9
HOT MULLED APPLE-PINEAPPLE SIP
Make and share this Hot Mulled Apple-Pineapple Sip recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine pineapple juice, apple juice, cinnamon, cloves, apples, peel and brown sugar in large saucepan.
- Heat to boil.
- Cover; reduce heat to low cook 5 minutes to blend flavors.
- Serve in mugs.
Nutrition Facts : Calories 106.5, Fat 0.3, Sodium 5.1, Carbohydrate 26.3, Fiber 0.9, Sugar 21.8, Protein 0.5
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