Hot Molasses Milk Punch Recipes

HOT MOLASSES MILK PUNCH

Hot Molasses Milk Punch image

Yield Makes 2 drinks.

Number Of Ingredients 6

Ingredients

1 tablespoon sugar
1 tablespoon unsulfured dark molasses
1/4 teaspoon ground ginger
2 cups milk
1/2 cup dark rum
freshly grated nutmeg for garnsih

Steps:

In a saucepan combine the sugar, 1 tablespoon water, the molasses, and the ginger, and bring the mixture to a simmer, stirring. Add the milk in a stream, whisking, and heat the mixture over moderate heat, stirring until it is hot, but do not let it boil. Stir in the rum, divide the mixture between 2 heated mugs, and sprinkle each drink with some of the nutmeg.

HOT MILK PUNCH

Hot Milk Punch image

This lean milk punch is concocted with vanilla-macerated bourbon. It takes only a few minutes to prepare (maceration aside), and delivers an outsize glow on a chilly night. Though it might make a flu sufferer feel better, don't wait for the flu to try it.

Provided by Toby Cecchini

Categories brunch, easy, cocktails

Number Of Ingredients 4

Ingredients

1 cup whole milk
1 tablespoon Demerara or other dark, raw sugar
2 ounces Old Forester Signature or other strong bourbon, vanillated (see note)
Fresh nutmeg

Steps:

Heat the milk in a small saucepan over medium heat, frothing it with a whisk until it is quite hot but not boiling. Whisk in the sugar. Remove from the heat and stir in the bourbon. Pour into a heatproof mug and grate a small amount of fresh nutmeg atop the foam. Serves one.

MOLASSES, RUM, AND GINGER MILK PUNCH

Molasses, Rum, and Ginger Milk Punch image

Yield Makes about 8 cups.

Number Of Ingredients 7

Ingredients

3/4 cup unsulfured molasses
2 teaspoons ground ginger, or to taste
4 cups chilled milk
2 cups chilled half-and-half
1 cup light rum
1/2 cup brandy
Garnish: freshly grated nutmeg for sprinkling the punch

Steps:

In a punch bowl whisk together the molasses and the ginger, whisk in the milk, the half-and-half, the rum, the brandy, and chill the punch, covered, for at least four hours, or until it is very cold. Serve the punch in punch glasses and sprinkle it with the nutmeg.

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