Hot Minced Clam Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED CLAM DIP



Baked Clam Dip image

This hot seafood dip, served with potato chips, is an ode to the salt spray of the New England coast.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 8

8 ounces cream cheese, room temperature
1/3 cup sour cream
2 cans (6.5 ounces each) whole clams, such as Bar Harbor Premium, drained and coarsely chopped, 3 tablespoons liquid reserved
1/2 teaspoon Worcestershire sauce
2 teaspoons minced shallot
1/8 teaspoon cayenne pepper, plus more for sprinkling
Coarse salt
Potato chips, for serving

Steps:

  • Preheat oven to 375 degrees. Stir together cream cheese and sour cream in a medium bowl until smooth. Stir in clams and liquid, Worcestershire, shallot, cayenne, and 1/4 teaspoon salt until combined. Transfer mixture to a 2 1/2-to-3-cup baking dish.
  • Bake until bubbly and top is golden brown in spots, about 30 minutes. Serve warm, sprinkled with cayenne, with potato chips.

THE BEST CLAM DIP RECIPE EVER



The Best Clam Dip Recipe EVER image

This is my family's signature dip recipe and will make everyone a fan of clams in cream cheese whether they think they like it or not!

Provided by Heidi

Number Of Ingredients 6

1 8- ounce package cream cheese (, at room temperature)
1 6.5- ounce can of minced clams (, drained and juice reserved)
2 green onions (, white and green parts, finely chopped)
1/2 lemon (, juiced)
1 teaspoon Worcestershire sauce
Tabasco sauce to taste

Steps:

  • In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and Worcestershire sauce.
  • Add green onion and clams to mixture. Add a few dashes of Tabasco to taste. If mixture seems thick, add remaining clam juice in one tablespoon increments to desired consistency. Serve with potato chips or refrigerate for up to 2 days.

CLAM DIP



Clam Dip image

Make and share this Clam Dip recipe from Food.com.

Provided by Parsley

Categories     < 15 Mins

Time 10m

Yield 2 cups dip

Number Of Ingredients 9

6 1/2 ounces minced clams, drained -RESERVING 2 Tbsp of clam juice
8 ounces cream cheese, softened
1/4 cup sour cream
1/2 teaspoon Worcestershire sauce
2 garlic cloves, minced
2 tablespoons parsley
1/2 teaspoon black pepper
1/4 teaspoon hot sauce
salt, to taste, if desired

Steps:

  • In a mixing bowl, beat cream cheese with 2 Tbsp clam juice, sour cream, Worcestershire sauce and hot sauce. Stir in clams, garlic, parsley and pepper.
  • Serve immediately or chill.
  • Serve with veggies and/or crackers.

Nutrition Facts : Calories 601.8, Fat 47.4, SaturatedFat 28.9, Cholesterol 199.1, Sodium 486.3, Carbohydrate 10.8, Fiber 0.3, Sugar 0.5, Protein 33.4

MY BEST HOT CLAM DIP



MY BEST HOT CLAM DIP image

This is like stuffed clams topped with melted cheese, without the mess of the shells. I almost always double the recipe because it goes so fast. I have shared this recipe many times and I hope you enjoy it as well.

Provided by Chris T.

Categories     Appetizers

Time 35m

Number Of Ingredients 12

2 can(s) minced clams with juice
1-2 Tbsp lemon juice
1/4 c butter
1/4 c red or green pepper,chopped
1/4-1/2 c onion,chopped
1 clove garlic,chopped
1/2-1 tsp oregano
1 tsp hot sauce
3/4 c seasoned bread crumbs
1 Tbsp chopped parsley(optional)
1 c or more of your favorite cheese(s) shredded (i use parmesan and mozzarella mixed).
small baking dish(casserole)

Steps:

  • 1. Mix clams and their own juice with lemon juice in saucepan and bring to boil then let gently simmer for 10 minutes. In another pan, saute onions, garlic and pepper in 1/4 cup butter. Add parsley(optional), oregano and hot pepper sauce. When tender, remove from heat and add bread crumbs. Add clam mixture and pour into flat baking dish. Sprinkle with paprika and your cheeses(I tend to over cheese things, I think I use about 2 cups((8oz)) cheese. Bake at 350 degrees for 20 minutes or until cheese is very melted. Serve hot with crackers.

HOT CLAM DIP III



Hot Clam Dip III image

This is a great clam dip for serving with crackers. My Aunt is famous in our family for the recipe! We all love it! Minced clams are mixed with a blend of mild seasonings and topped with Parmesan cheese.

Provided by Teri

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 40m

Yield 24

Number Of Ingredients 11

2 (6.5 ounce) cans minced clams, drained with juice reserved
⅓ cup lemon juice
¾ cup seasoned bread crumbs
⅓ cup minced onion
1 teaspoon dried parsley
1 teaspoon dried oregano
1 dash ground black pepper
garlic powder to taste
6 tablespoons melted margarine
¼ cup grated Parmesan cheese
paprika to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium saucepan over medium heat, slowly cook and stir minced clams in the lemon juice until heated and tender, abou 5 minutes. Remove from heat.
  • Transfer clams to a medium baking dish. Mix in seasoned bread crumbs, onion, parsley, oregano, black pepper, garlic powder, margarine and approximately 3/4 of the reserved clam juice. Top with grated Parmesan cheese and paprika.
  • Bake clam mixture in the preheated oven 30 minutes, or until lightly browned.

Nutrition Facts : Calories 67.3 calories, Carbohydrate 4 g, Cholesterol 11.3 mg, Fat 3.5 g, Fiber 0.3 g, Protein 4.9 g, SaturatedFat 0.7 g, Sodium 130.4 mg, Sugar 0.4 g

BEST CLAM DIP RECIPE



Best Clam Dip Recipe image

Provided by insanelygood

Categories     Recipes

Time 30m

Number Of Ingredients 5

1 (6.5 ounce) can minced clams, drained with juice reserved
1 (8 ounce) package cream cheese, softened
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon minced garlic
2 teaspoons lemon juice

Steps:

  • Whip together all the ingredients.
  • If the dip needs to be a little thinner, add in some of the clam juice from the can.
  • Serve with your preferred dipping snacks, and enjoy!

Nutrition Facts : Calories 45 cal

HOT CLAM DIP



Hot Clam Dip image

Make and share this Hot Clam Dip recipe from Food.com.

Provided by LindaFF

Categories     High Protein

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/4 lb butter
1/2 cup onion
1 teaspoon oregano
1 dash Tabasco sauce
1/4 cup parsley
2 (8 ounce) cans minced clams (not drained)
1 teaspoon lemon juice
3/4 cup Italian seasoned breadcrumbs

Steps:

  • In a large frying pan, simmer all ingredients except the bread crumbs.
  • Add Italian bread crumbs.
  • Put in a small baking dish and coat top with mozzarella or swiss cheese.
  • Sprinkle with paprika and parmesan cheese.
  • Bake 15 minute at 400 degrees COVERED.

BAKED CLAM DIP



Baked Clam Dip image

Baked Clam Dip is a warm, creamy dip that features all of the flavors of baked clams with much less work! Chopped clams are cooked with onion, breadcrumbs, Parmesan, and spices for a crowd-pleasing appetizer.

Provided by Alyssa

Categories     Appetizer

Time 50m

Number Of Ingredients 12

Half of a large onion, (diced)
1 tbsp olive oil
2 6.5-oz cans chopped clams in clam juice ((retain the juice))
1/2 cup grated Parmesan cheese (or shredded)
1/4 tsp hot sauce ((optional))
1 tsp garlic powder
1 tsp dried oregano
1/2 tsp dried parsley
1/4 tsp dried thyme
1/4 tsp salt
1/4 tsp ground black pepper
1 cup panko breadcrumbs

Steps:

  • Preheat oven to 350°F. Add olive oil to a skillet and set over medium heat. Add chopped onion and saute for 5-6 minutes, or until the onion is golden.
  • Turn off the heat and add the two cans of clams, including the juice. Add Parmesan, hot sauce, garlic powder, oregano, parsley, thyme, salt, and pepper and stir to combine.
  • Add breadcrumbs and stir as the mixture thickens.
  • Transfer dip to a greased baking dish and bake for 35-40 minutes, or until the top is golden and the crust around the edges is golden brown. Serve warm with crackers.

Nutrition Facts : ServingSize 2 oz, Calories 102 kcal, Carbohydrate 10 g, Protein 7.4 g, Fat 4.1 g, SaturatedFat 1.9 g, Cholesterol 15 mg, Sodium 354 mg, Fiber 0.5 g, Sugar 0.6 g

HOT CLAM DIP I



Hot Clam Dip I image

Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers.

Provided by Luann Charity

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 9

Number Of Ingredients 12

2 (6.5 ounce) cans minced clams, drained
1 teaspoon lemon juice
½ cup butter
1 small onion, minced
½ green bell pepper, minced
1 teaspoon dried parsley
1 teaspoon dried oregano
1 dash hot pepper sauce
1 pinch ground cayenne pepper
½ cup dried bread crumbs, seasoned
½ cup shredded Cheddar cheese
1 pinch paprika

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
  • In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.
  • Pour mixture into an ovenproof baking dish and top with 1/2 cup shredded Cheddar cheese and sprinkle with paprika.
  • Bake uncovered for 20 minutes.

Nutrition Facts : Calories 209.4 calories, Carbohydrate 8.5 g, Cholesterol 61.3 mg, Fat 13.5 g, Fiber 0.8 g, Protein 13.3 g, SaturatedFat 8 g, Sodium 278.8 mg, Sugar 1.1 g

HOT MINCED CLAM DIP



Hot Minced Clam Dip image

This is a personal fav of mine. It's a little spicy but is usually such a big hit, I always prepare double the amount. Of course, you can always lessen the amount of red pepper if you like. I normally don't "do" spicy but this is just the right amount of heat for people like me. I've listed this as an appetizer, but it's really...

Provided by Linda Seide

Categories     Seafood Appetizers

Time 25m

Number Of Ingredients 9

3 Tbsp butter
1 small onion, chopped
1/4 green or red pepper, diced
1/4 lb velveeta cheese, cubed
1 Tbsp worcestershire sauce
1/4 tsp cayenne pepper
1 can(s) minced clams with juice, drained
1 Tbsp whole milk
4 Tbsp ketchup

Steps:

  • 1. Put butter in a small pan and saute the onion and pepper.
  • 2. Put all of the remaining ingredients in the top of a double boiler, along with the onions and peppers. Turn heat on medium high and stir to incorporate all ingredients, making sure the cheese is completely melted.
  • 3. Serve with your choice of crackers or cocktail rye slices.

CLAM DIP WITH CREAM CHEESE AND MAYONNAISE



Clam Dip With Cream Cheese and Mayonnaise image

Our easy clam dip is made with clams, cream cheese, mayonnaise, and garlic. It's perfect for serving with your favorite crackers or tortilla chips.

Provided by Diana Rattray

Categories     Appetizer

Time 10m

Yield 12

Number Of Ingredients 9

2 (8-ounce) packages cream cheese
3/4 cup mayonnaise
1 small clove garlic, crushed and finely minced
2 (6.5-ounce) cans of clams, drained and minced
1/4 teaspoon salt, or to taste
1/4 teaspoon freshly ground black pepper
1/2 teaspoon paprika
Dash ground cayenne (or hot sauce )
1 teaspoon Worcestershire sauce

Steps:

  • Gather the ingredients.
  • In a medium bowl with an electric mixer, combine cream cheese, mayonnaise, and garlic; beat until smooth. Fold in drained minced clams along with remaining seasonings. Transfer dip mixture to a serving bowl or container.
  • Cover container and refrigerate clam dip for about 2 hours, or until it is thoroughly chilled.
  • Serve chilled dip with chips, crackers, or freshly sliced vegetables.

Nutrition Facts : Calories 272 kcal, Carbohydrate 4 g, Cholesterol 65 mg, Fiber 0 g, Protein 10 g, SaturatedFat 9 g, Sodium 624 mg, Sugar 2 g, Fat 24 g, ServingSize 3 cups (serves 12), UnsaturatedFat 0 g

More about "hot minced clam dip recipes"

CHEESY HOT CLAM DIP RECIPE | RECIPELAND
cheesy-hot-clam-dip-recipe-recipeland image
2014-08-30 Directions. Preheat oven to 400℉ (200℃). Sauté in butter or margarine over medium heat the onion, green pepper and garlic until onion is …
From recipeland.com
3.8/5 (15)
Total Time 42 mins
Servings 10
Calories 126 per serving


NEW ENGLAND CLAM DIP RECIPE | YANKEE MAGAZINE
new-england-clam-dip-recipe-yankee-magazine image
2019-07-30 Instructions. Drain the clams, reserving some of the liquid, and mash into the softened cream cheese. Add the remaining ingredients and …
From newengland.com
Servings 2
Estimated Reading Time 50 secs


BAKED HOT CLAM DIP | TASTY KITCHEN: A HAPPY RECIPE …
baked-hot-clam-dip-tasty-kitchen-a-happy image
2012-03-14 Preparation. Melt butter in a large skillet over medium high heat. Cook onion, pepper, celery and garlic until soft. Add lemon juice, clams with juice, and hot sauce. Remove from heat and add bread crumbs. Put into a …
From tastykitchen.com


BEST AND EASIEST CLAM DIP - TASTES BETTER FROM SCRATCH
2020-11-17 In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce. Stir in drained clams. Add reserved clam juice from the …
From tastesbetterfromscratch.com
4.9/5 (29)
Calories 135 per serving
Category Appetizer, Side Dish
  • In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce.
  • Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. Chill for 1-2 hours before serving. Taste and adjust seasonings as needed.


BACON HORSERADISH BAKED CLAM DIP - THE CHUNKY CHEF
2017-12-10 In a mixing bowl, add softened cream cheese and mash until smooth. Add 6 slices bacon, clams, horseradish sauce, onion, hot sauce, salt, and pepper. Stir to combine fully. If …
From thechunkychef.com
4.5/5 (2)
Total Time 30 mins
Category Appetizer
Calories 336 per serving
  • Preheat oven to 350 F degrees. Spray a 24oz oven safe dish with non-stick cooking spray and set aside.
  • In a mixing bowl, add softened cream cheese and mash until smooth. Add 6 slices bacon, clams, horseradish sauce, onion, hot sauce, salt, and pepper. Stir to combine fully. If mixture is too thick, add reserved clam juice 1/2 Tbsp at a time, until dip is at a dipping consistency.
  • Transfer dip to prepared dish and spread into even layer. Place dish on a baking sheet (just in case it bubbles over), and bake 25-30 minutes, until hot, bubbly, and golden brown on top.
  • Sprinkle with remaining 2 slices of bacon, green onions and parsley. Serve hot with crackers or toasted baguette slices.


GRANDMA'S CLAM DIP - KIM'S CRAVINGS
2020-11-11 Clam dip is a simple blend of cream cheese, mayonnaise, minced clams from a can, sauces, dried and fresh herbs, spices and seasonings. Everything gets mixed together, …
From kimscravings.com
4.6/5 (10)
Total Time 20 mins
Category Appetizer
Calories 133 per serving
  • In a medium bowl mash cream cheese with fork until soft and creamy. Add 1 tablespoon clam juice and all other ingredients. Stir until ingredients are completely combined.
  • Add more clam juice as needed for desired consistency. I add about 2 tablespoons + 1 teaspoon of the clam juice.
  • This dip is even tastier made ahead of time. Make up to about 8 hours before serving and store covered in the refrigerator. Serve with potato chips.


HOLIDAY BAKED CLAM DIP RECIPE | GOOD. FOOD. STORIES.
2018-10-02 Strain 2 of the cans of clams, reserving the clams and juice in separate bowls. Open the third can but leave as is. Set all aside. Melt 3 tablespoons butter in a large skillet …
From goodfoodstories.com
4.4/5 (96)
Total Time 30 mins
Category Appetizers & Snacks
Calories 313 per serving
  • Strain 2 of the cans of clams, reserving the clams and juice in separate bowls. Open the third can but leave as is. Set all aside.
  • Melt 3 tablespoons butter in a large skillet over medium-low heat, then stir in the shallot or onion. Cook for 5-7 minutes, stirring frequently, until the onions are very soft. Keep an eye on them to make sure they don’t start to brown too much.
  • Add 1 more tablespoon butter with the garlic, red pepper flakes, parsley, and oregano. Cook for 1-2 minutes more to soften the garlic.


CREAMY HOT CLAM DIP | APPETIZERS | SEAFOOD RECIPE
2021-12-14 So, after a few tweaks of my own, this Creamy Hot Clam Dip recipe is perfection. This dip is one fabulous party appetizer! Of course, I created a short TikTok video preparing this fabulous clam dip recipe. Be sure to check it out below. If you have not yet signed up for this social media platform, use my code 5SSIS800K0H06 to create an account. CLAMS FOR …
From charlottefashionplate.com
Cuisine American
Total Time 30 mins
Category Appetizer
Calories 155 per serving


BAKED CLAM DIP - LYNN'S WAY OF LIFE
2021-12-17 Home » Recipes » Baked Clam Dip. Baked Clam Dip. Published: Dec 17, 2021 · Modified: Dec 17, 2021 by lynnswayoflife · This post may contain affiliate links. Jump to Recipe Print Recipe. Baked Clam Dip is easy to make and full of the classic baked clam flavors, but without all the hard work! This crowd-pleasing spread is full of minced clams, spicy hot …
From lynnswayoflife.com
Cuisine American
Category Appetizer
Servings 12
Calories 111 per serving


HOT AND SPICY CLAM DIP RECIPE | RECIPES.NET
2021-01-15 This hot and spicy clam dip recipe is a great way to jazz up your usual dips. Minced clams are seasoned with herbs, cheese, and chili until perfectly spicy. Preparation: 5 minutes. Cooking: 35 minutes. Total: 40 minutes. Serves: 9 People. Ingredients. 6½ oz clams, (2 cans) minced, drained; 1 tsp lemon juice; ½ cup butter; 1 small onion, minced; ½ green bell …
From recipes.net
Cuisine American
Category Dip, Sauce & Condiment
Servings 9
Total Time 40 mins


CANNED MINCED CLAM RECIPES - ALL INFORMATION ABOUT HEALTHY ...
2021-07-11 · Elise Bauer The recipe uses canned minced clams, the clam juice in the cans, some olive oil, white wine, lemon zest, parsley, and plenty of garlic to make the sauce. You prep the ingredients while the water for the pasta is coming to a …
From therecipes.info


RITZ CRACKER CLAM DIP - ALL INFORMATION ABOUT HEALTHY ...
Clam casino pizza recipe. Hot clam dip preheat oven to 350 degrees. Mix together: 1 stick melted butter 1 can minced clams, not drained 1 1/2 - 2 cup ritz crackers,. This dip recipe is a take on baked clams, with bacon and buttery crackers on top. 288 People Used More Info ›› Visit site > Rich D's Baked Clam Recipe - KXRO News Radio new www.kxro.com. 1. Dip the …
From therecipes.info


CLAM DIP RECIPE - RECIPES.NET
2021-08-24 In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce. Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. Chill for 1 to 2 hours before serving. Taste and adjust seasonings as needed. Serve with potato chips or crackers.
From recipes.net


HOT MINCED CLAM DIP RECIPES
Hot Minced Clam Dip Recipes BAKED CLAM DIP. This hot seafood dip, served with potato chips, is an ode to the salt spray of the New England coast. Provided by Martha Stewart. Categories Food & Cooking Appetizers. Time 45m. Number Of Ingredients 8. Ingredients; 8 ounces cream cheese, room temperature : 1/3 cup sour cream: 2 cans (6.5 ounces each) …
From tfrecipes.com


HOT AND SPICY CLAM DIP RECIPE - FOOD NEWS
Spicy Clam Dip Recipe. How to Make Hot Minced Clam Dip. Step-by-Step. Put butter in a small pan and saute the onion and pepper. Put all of the remaining ingredients in the top of a double boiler, along with the onions and peppers. Turn heat on medium high and stir to incorporate all ingredients, making sure the cheese is completely melted. 1 teaspoon Worcestershire sauce. …
From foodnewsnews.com


CLASSIC CLAM DIP RECIPES
2017-10-01 · Classic-Recipes This is a nicely seasoned clam dip made with canned minced clams and softened cream cheese. Serve the dip with vegetables, crackers, or chips. The recipe makes about 1 1/2 cups of dip, and it's easily doubled. Related: Shrimp Dip Clam Cakes Prep Time: 10 minutes. Cook Time: 0 minutes . Total Time: 10 minutes. Ingredients: 1 can (6.5 …
From wiki-recipes.info


SNOWS MINCED CLAM DIP RECIPES
Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes. In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.
From tfrecipes.com


Related Search