Hot Milky Way Recipes

HOMEMADE MILKY WAYS

Steps:

• Add chocolate chips and 3 Tablespoons of evaporated milk to a microwave safe bowl. Microwave for 45 seconds, remove and stir. If your chocolate isn't melted, return to the oven and heat for 10 second intervals, stirring well after each time until the chocolate is completely melted.
• Stir in the marshmallow fluff until completely combined.
• Pour into an 8-inch square pan that is lined with parchment paper. Place in fridge to set up, while you melt the caramel.
• Place caramels and evaporated milk in a microwave safe bowl and heat for 1 minute. Remove and stir. Repeat with 10 second intervals, stirring after each time, until the caramel is completely melted and smooth.
• Pour caramel over the chocolate layer and place in the fridge for about 4 hours, or until they are completely set up.
• Using the parchment paper, lift the candy out of the baking dish, and place on a cutting board. Cut into squares.
• Melt almond bark, and using 2 forks, dip squares of candy in chocolate. Place on a lined baking sheet to set up.

MILKY WAY LATTE

Steps:

• Combine ingredients in a 12 oz cup.
• Mix well.
• Garnish with whipped cream and chocolate shavings.

HOT MILKY WAY

Steps:

• Microwave for approx 2-3 minutes stopping to stir every 30 seconds.

MILKY WAY WONDER CAKE

Steps:

• Preheat oven to 350 degrees F.
• Generously grease and flour a 10-inch Bundt cake pan.
• In a small saucepan, melt candy bars and 1/2 cup butter over low heat (or in microwave); set aside.
• In a small bowl, combine flour and baking soda; set aside.
• In a large bowl, cream 1/2 cup butter and sugar until fluffy.
• Add eggs one at a time, beating well after each addition.
• Add flour mixture alternating with buttermilk; beat until smooth.
• Add candy/butter mixture and vanilla extract; beating until smooth.
• Fold in nuts, if desired.
• Pour into prepared pan.
• Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
• Cool 10 minutes, remove from pan; cool completely.
• Glaze with a powdered sugar glaze.