Hot Milk Punch Recipes

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MILK PUNCH



Milk Punch image

We make a big batch of this classic Southern drink in the blender for easier entertaining. The blender creates a foam that you can spoon on top.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 40m

Yield Makes 6 cups; Serves 6 to 8

Number Of Ingredients 7

1/2 cup granulated sugar
1 1/2 cups whole milk
1 1/2 cups heavy cream
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1 cup bourbon
Freshly grated nutmeg, for serving

Steps:

  • Combine sugar and 1/2 cup water in a small saucepan. Bring to a simmer over medium heat, stirring until sugar has dissolved. Remove from heat; let cool.
  • Combine milk, cream, vanilla, cinnamon, bourbon, 1 cup ice, and 2/3 cup simple syrup (reserve remaining for another use) in a blender. Blend until smooth, about 1 minute. Serve up in a chilled coupe or over ice in a rocks glass, spooning foam over the top. Sprinkle with nutmeg; serve immediately.

HOT MILK PUNCH



Hot Milk Punch image

This lean milk punch is concocted with vanilla-macerated bourbon. It takes only a few minutes to prepare (maceration aside), and delivers an outsize glow on a chilly night. Though it might make a flu sufferer feel better, don't wait for the flu to try it.

Provided by Toby Cecchini

Categories     brunch, easy, cocktails

Number Of Ingredients 4

1 cup whole milk
1 tablespoon Demerara or other dark, raw sugar
2 ounces Old Forester Signature or other strong bourbon, vanillated (see note)
Fresh nutmeg

Steps:

  • Heat the milk in a small saucepan over medium heat, frothing it with a whisk until it is quite hot but not boiling. Whisk in the sugar. Remove from the heat and stir in the bourbon. Pour into a heatproof mug and grate a small amount of fresh nutmeg atop the foam. Serves one.

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