Hot Milk Punch Recipes

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HOT MILK PUNCH



Hot Milk Punch image

This lean milk punch is concocted with vanilla-macerated bourbon. It takes only a few minutes to prepare (maceration aside), and delivers an outsize glow on a chilly night. Though it might make a flu sufferer feel better, don't wait for the flu to try it.

Provided by Toby Cecchini

Categories     brunch, easy, cocktails

Number Of Ingredients 4

1 cup whole milk
1 tablespoon Demerara or other dark, raw sugar
2 ounces Old Forester Signature or other strong bourbon, vanillated (see note)
Fresh nutmeg

Steps:

  • Heat the milk in a small saucepan over medium heat, frothing it with a whisk until it is quite hot but not boiling. Whisk in the sugar. Remove from the heat and stir in the bourbon. Pour into a heatproof mug and grate a small amount of fresh nutmeg atop the foam. Serves one.

BRANDY MILK PUNCH



Brandy Milk Punch image

Categories     Milk/Cream     Alcoholic     Brandy     Winter     Nutmeg     Gourmet     Drink

Yield Makes 1 drink.

Number Of Ingredients 4

1 teaspoon sugar
1 jigger brandy
1 cup very hot milk
Nutmeg

Steps:

  • In a blender (heated with hot water if its container is glass) put the sugar, brandy, and milk. Blend the mixture, pour it into a large glass or mug, and sprinkle with nutmeg.
  • Or stir the sugar and brandy in a warmed glass or mug and fill it with very hot milk. Add a few grains of nutmeg.
  • Serve the drink at once.

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