Hot Mexican Okra Recipes

HOT MEXICAN OKRA

Hot Mexican Okra image

Make and share this Hot Mexican Okra recipe from Food.com.

Provided by Darlene Summers

Categories Mexican

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 ounce) package frozen okra
6 ounces tomato juice
onion flakes
1/2 teaspoon chili powder
1 dash hot sauce (to taste)

Steps:

Cook for 30 minutes.
Serve hot or cold.

Nutrition Facts : Calories 29.8, Fat 0.2, SaturatedFat 0.1, Sodium 123.3, Carbohydrate 6.7, Fiber 1.9, Sugar 3.7, Protein 1.6

MEXICAN CORN

Mexican Corn image

This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself.

Provided by KBALDRIDGE

Categories Side Dish Vegetables Corn

Time 20m

Yield 6

Number Of Ingredients 5

Ingredients

2 (15.25 ounce) cans whole kernel corn, drained
1 (8 ounce) package cream cheese
¼ cup butter
10 jalapeno peppers, chopped
1 teaspoon garlic salt

Steps:

In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt.

Nutrition Facts : Calories 359.3 calories, Carbohydrate 38.2 g, Cholesterol 61.4 mg, Fat 22.7 g, Fiber 4.5 g, Protein 8 g, SaturatedFat 13.4 g, Sodium 491.4 mg, Sugar 6.6 g

SOUTHWEST STYLE SPANISH OKRA

Southwest Style Spanish Okra image

For the ZWT 5 Texmex/Mexico/Southwest region Times are approximate From the website www.southwestcuisine.com This delicious side dish can be prepared up to 24 hours ahead. Refrigerate, covered, until ready to reheat and serve. If fresh okra is unavailable or too costly, use frozen okra. You can also substitute canned whole tomatoes if fresh are too expensive. Be sure to drain tomatoes well before adding. Pre - Prepared Items for even Faster Serving Times This delicious side dish can be prepared up to 24 hours ahead. Refrigerate, covered, until ready to reheat and serve. NOTE: After reading reviews you may want to omit the water and add some garlic. I have not been able to make this yet since we have not seen okra at the store yet.

Provided by wicked cook 46

Categories Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces fresh okra
2 large tomatoes
3 tablespoons butter
1/2 cup chopped onion
1 teaspoon salt
2 tablespoons chili powder
1/2 cup water

Steps:

Trim and discard stem ands of okra. Cut okra into 1/4-inch slices. Dice tomatoes.
Melt butter in a skillet. Add okra, tomatoes and onion. Cook, stirring occasionally, until onion is tender, about 5 minutes.
Add salt, chili powder and water to okra mixture in skillet; mix well.
Cover; cook until vegetables are tender and mixture has thickened, about 30 minutes.

Nutrition Facts : Calories 120.9, Fat 9.4, SaturatedFat 5.6, Cholesterol 22.9, Sodium 731.5, Carbohydrate 9.4, Fiber 3.7, Sugar 3.9, Protein 2.2

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