Hot Mess Recipes

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JENN'S HOT MESS CASSEROLE



Jenn's Hot Mess Casserole image

I love this "hot mess." It's something somewhat healthy that I make once a week and keep it on hand to eat for lunches (and it makes a great side dish!). You can throw in anything that you want and feel free to switch it up. Add meat or serve it without for a great vegetarian option. My SO also calls it my "slop" and my "garbage casserole." I don't care because it tastes so good! And remember - all ingredients are optional!

Provided by PSU Lioness

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1 bag success 10 minute boil-in-bag brown rice
1 medium chicken breast, cut into small pieces (or any leftover meat that you might have in the fridge)
1 tablespoon canola oil
garlic powder, to taste
seasoning salt, to taste
1 (4 ounce) can mushroom stems and pieces, drained
2 cups low-sodium spaghetti sauce (any flavor)
1 (15 ounce) can golden corn kernels, drained
1 (15 ounce) can kidney beans, rinsed and drained
1 1/2 cups fat-free shredded cheddar cheese (Kraft Naturals is great)

Steps:

  • Cook the rice according to package directions.
  • While the rice is cooking, heat the canola oil over Med/High heat.
  • Add the chicken and sprinkle with garlic powder and seasoned salt, to taste. Saute until no longer pink.
  • Add mushrooms and saute for another minute or two. Remove from heat and drain.
  • In a large bowl, mix rice, chicken and mushrooms, spaghetti sauce, corn, kidney beans and ONLY 1 c of the cheddar cheese. Mix well.
  • Transfer the concoction to a casserole dish and sprinkle remaining cup of cheese on top.
  • Bake at 350 for 20 minutes or until heated through.
  • Note: I usually switch the ingredients up every time I make it but I always use things that are on the "healthy" side so I have something quick to just throw in the microwave at lunch time. It's also a cost effective alternative to lunch meats and microwavable frozen lunches. This recipe is just an idea for you to use to create a healthy meal for yourself.

Nutrition Facts : Calories 169.6, Fat 5.1, SaturatedFat 1, Cholesterol 12.2, Sodium 362.3, Carbohydrate 23.9, Fiber 5.3, Sugar 4.2, Protein 9

HOT MESS



Hot Mess image

Make and share this Hot Mess recipe from Food.com.

Provided by Paprika Pink

Categories     Poultry

Time 5h20m

Yield 8 1.5 cup servings, 8 serving(s)

Number Of Ingredients 11

2 tablespoons oil
1 onion, diced
2 -3 stalks celery, chopped
1 1/2 lbs grams turkey
1 tablespoon grams cumin
1 teaspoon caraway seed
1/2 teaspoon celery seed
1 teaspoon salt
1/2 teaspoon pepper
1 head green cabbage, cored and sliced thinly
3 tablespoons white wine vinegar

Steps:

  • Heat oil in large skillet over medium high heat.
  • Add onion, celery. Stir a bit.
  • Add cumin, caraway, celery seed. Stir till fragrant.
  • Add ground turkey. Brown thoroughly, breaking up clumps with a wooden spoon.
  • Add salt and pepper.
  • Remove from heat.
  • Put 1/2 of cabbage in crock pot. Sprinkle with 1/2 of vinegar.
  • Transfer meat and onion mixture to crock pot.
  • Top with remaining cabbage; sprinkle with remaining vinegar.
  • Cook on high for 2 hours. Turn heat to low and cook for 3 more hours.
  • Serve with potatoes.

Nutrition Facts : Calories 205.2, Fat 10.6, SaturatedFat 2.5, Cholesterol 57.9, Sodium 376.4, Carbohydrate 8.6, Fiber 3.2, Sugar 4.9, Protein 19.4

HOT SOUTHERN MESS



Hot Southern Mess image

Provided by Food Network

Categories     main-dish

Time 8h25m

Yield 1 serving

Number Of Ingredients 16

1 1/2 cups mayonnaise
2 tablespoons granulated garlic
1/3 teaspoon cayenne pepper
One 2 3/4-ounce jar diced pimentos
Kosher salt and freshly ground black pepper
8 cups Cheddar, grated
3/4 cup mayonnaise
1/4 cup sugar
3 tablespoons vinegar
1 teaspoon celery salt
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 large head cabbage, grated in a food processor
1 all-beef weenie
1 hot dog bun, steamed
2 tablespoons hot relish, such as Tennessee Chow-Chow Relish

Steps:

  • For the pimento cheese: Mix together the mayonnaise, granulated garlic, cayenne, pimentos and sprinkle of salt and black pepper in a large bowl until well blended. Add the Cheddar and mix thoroughly. Refrigerate for several hours or overnight for the best flavor.
  • For the slaw: Whisk together the mayonnaise, sugar, vinegar, celery salt, salt and black pepper in a large bowl until smooth. Add the cabbage and mix well. Refrigerate overnight. Preheat the grill.
  • Grill the weenie. Place the weenie in the bun and top with 2 tablespoons of the pimento cheese, 2 tablespoons of the slaw and the relish.

MANDY'S BIG MESS



Mandy's Big Mess image

Make and share this Mandy's Big Mess recipe from Food.com.

Provided by middleton.lisa

Categories     < 30 Mins

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb Eckrich smoked sausage, sliced (or your favorite brand)
1 bell pepper, chopped
1 purple onion, chopped
1 (16 ounce) can pineapple chunks, drained
1 (8 ounce) jar sweet and sour sauce
1 tablespoon Tabasco sauce (may add more, to taste)
fresh jalapeno

Steps:

  • Place smoked sausage, bell pepper, purple onion, pineapple chunks, sweet and sour sauce, Tabasco sauce, and jalapeno in the slow cooker.
  • Cook on HIGH for 1-1 1/2 hours or on LOW for 3 to 4 hours, or until bell pepper and onion are tender.
  • Serve on top of a bed of rice, or by itself with a salad.

Nutrition Facts : Calories 130.2, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.6, Sodium 222.2, Carbohydrate 31.3, Fiber 2.1, Sugar 24.4, Protein 2.1

HOT MESS BROWNIES RECIPE - (4.3/5)



Hot Mess Brownies Recipe - (4.3/5) image

Provided by critty

Number Of Ingredients 5

1 pkg brownie mix - bake according to pkg directions
7 oz. marshmallow fluff
8 oz salted caramel sauce (I used Trader Joe's)
12 oz semisweet chocolate, chopped finely
3 TBSP unsalted butter

Steps:

  • Prepare the brownies as directions indicate. Cut brownies and place them onto a wire rack with a drip pan at the bottom to catch any chocolate or caramel that might drip down. While brownies are cooling heat in a double boiler the chocolate and the butter until it becomes smooth and has a sheen to it. While still slightly warm add a spoonful of marshmallow fluff onto each brownie. How many brownies you get depends on how big you cut your brownie. I cut mine pretty big. The marshmallow will start to spread. Put a spoonful of caramel on top of the marshmallow. It will also spread a little. Then spoon some of the chocolate on top of the marshmallow and caramel. It will spread as well but will eventually harden back up. When the chocolate has hardened again they will be ready to serve. Clearly these are messy to eat but ridiculously good.

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