Hot Maple Brown Sugar Frosted Mini Wheats Recipes

SHREDDED WHEAT COOKIES

Steps:

• Preheat the oven to 350 degrees, and lightly grease a large baking sheet or two.
• Combine the shredded wheat and 1/2 cup of the chocolate chips in the food processor. Blend until it is finely ground.
• Cream together the butter and the two sugars in a very large bowl.
• Beat in the eggs and vanilla.
• Add the flour, baking powder, baking soda, and salt.
• Stir in the shredded wheat mixture.
• Add the remaining chocolate chips. Feel free to experiment with adding other things like white chocolate or dark chocolate chips, nuts, M&M's, toffee pieces, anything you like.
• Drop by flat tablespoons onto the lightly greased baking sheets and pop them into the oven.
• Check them after 8 minutes or so. Depending on the pan you use, they could be done or it could take as much as 12-15 minutes.
• Pull them out when the edges are slightly browned and the middle looks soft and squishy, but isn't doughy.
• Make sure you cool them completely before packing in an airtight container. When they are suitable to pack, they can stay at room temperature for awhile.

HOT MAPLE BROWN SUGAR FROSTED MINI WHEATS

Steps:

• Pour one serving of Maple Brown Sugar Mini Wheats into a cereal bowl. (I think the box says a serving is 20 biscuits)
• Add milk to barely cover the cereal (I use Unsweetened Vanilla Almond milk, but use your own personal preference)
• Heat in the microwave for 1 to 2 minutes. Stir and serve. (the cooking time will depend on your microwave and how thick you like your hot cereal)
• You can add the optional ingredients at the table. (Except raisins, I always cooks those with cereal, make them plump up) I like to add a bit of butter, my Father in Law likes raisins and any kind of nuts.